IKEA's innovation lab presents bug-based meatballs and seaweed hot dogs.

Back in 2015, IKEA launched a campaign titled "Tomorrow's Meatballs", imagining how the brand's iconic meatballs might evolve two decades from now. The playful series featured futuristic ideas like "The 3D Printed Ball" and "The Lean Green Algae Ball." Now, one of these bold concepts, insect-based meatballs, has transitioned from fantasy to reality. According to Grubstreet, mealworm meatballs and burgers are now part of IKEA's Space10 test kitchen's menu for the future.

"To change how people view food and inspire them to explore new ingredients, we can't just engage their minds—we need to excite their taste buds," says a Medium post from the lab. "That's why we've been collaborating with our chef-in-residence to create dishes that are visually appealing, delicious, and beneficial for both people and the planet."

"The Neatball" replaces traditional meat with more sustainable options. The first version includes mealworms, which provide 20% of your daily protein in 100 grams. The second variation, made from root vegetables like parsnips, carrots, and beets, is entirely vegetarian. And for those not ready for such adventurous recipes, they’re served with the familiar mashed potatoes, gravy, and lingonberry sauce from the classic dish.

IKEA's research and development lab is cooking up more than just bug meatballs. Their experimental menu also features creations like "The Dogless Hotdog," which includes baby carrots, beet and berry ketchup, mustard, and turmeric cream on a micro-algae bun; "The Bug Burger," with a patty made from four-fifths root vegetables and one-fifth darkling beetle larvae; and the "LOKAL Salad," with greens grown hydroponically in the lab's basement. And for dessert, they’ve crafted a nutrient-packed ice cream made from herbs and microgreens.

Unfortunately for the more daring food enthusiasts, these dishes won't be available at IKEA stores anytime soon. They’re conceptual creations designed to showcase what a modern, sustainable diet might look like. However, this doesn't mean IKEA isn't serious about expanding beyond meatballs—last year, they teased the idea of opening stand-alone cafes.