Buzz
Jessica Levinson, MS, RDN, CDN is a highly regarded nutrition professional with national recognition, specializing in culinary nutrition and media communications. With a strong passion for food, she creates healthy, delicious recipes for her family and encourages others to do the same. Jessica frequently shares her knowledge and tips in lifestyle magazines and websites, and has been featured in various television and radio programs.
Key Highlights:
- Registered Dietitian Nutritionist and Certified Dietitian Nutritionist
- Over 15 years of experience in culinary nutrition and nutrition communications
- Graduated with a B.A. in Psychology and an M.S. in Nutrition & Dietetics from New York University
- Spokesperson and ambassador for more than 15 food brands and commodity boards
- Author of two books and over 20 articles and recipes published in leading health and nutrition outlets
- More than 100 media contributions as a culinary nutrition and dietetics expert
- Notable platforms include Prevention.com, EatingWell.com, EverydayHealth.com, Today's Dietitian Magazine, Reader's Digest, Healthline, and Women's Health Magazine
Professional Background
Jessica Levinson, a registered and certified dietitian nutritionist based in Westchester, New York, began her career in clinical nutrition before transitioning into the worlds of nutrition editing and culinary nutrition. Over the past 15 years, Jessica has collaborated with over 15 brands and organizations, offering her expertise as a media consultant, recipe developer, and food photographer, specializing in nutrition communications.
Jessica has written two books: The 52-Week Meal Planner: The Complete Guide to Planning Menus, Groceries, Recipes, and More (Rockridge Press, 2018) and We Can Cook: Introduce Your Child to the Joy of Cooking with 75 Simple Recipes and Activities (Barrons Educational Series, 2011). She has also contributed over 100 articles to top national print and digital health and nutrition outlets, including Prevention.com, EatingWell.com, EverydayHealth.com, Today's Dietitian Magazine, Reader's Digest, Healthline, Women's Health Magazine, and more.
Academic Background
Jessica Levinson earned her Bachelor of Arts in Psychology with a minor in Sociology from New York University, graduating summa cum laude in 2003. She went on to complete a Master of Science in Clinical Nutrition from NYU in 2006.
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