Buzz
Photo by Robby Lozano, Food Styling by Julian Hensarling, Prop Styling by Priscilla MontielA fusion of a hot toddy and a Manhattan, this warm cocktail offers the perfect comfort for a cold winter’s day. Inspired by Bar Blondeau at the Wythe Hotel in Brooklyn, New York, its surprising twist is the inclusion of black tea. The tea softens the boldness of the rye whiskey, amaro, and dry vermouth blend, making the drink both soothing and warming. Pour it into your favorite mug and feel the cozy embrace as you sip—it’s an ideal reward after being out in the cold.
Out of rye whiskey? Try substituting with bourbon for a comforting variation.
Ingredients for the Cocktail
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1 black tea bag
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4 oz. (1/2 cup) boiling water
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1 3/4 oz. (3 1/2 Tbsp.) rye whiskey
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3/4 oz. (1 1/2 Tbsp.) amaro (such as Montenegro or Nepeta)
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1/2 oz. (1 Tbsp.) dry vermouth
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1/2 oz. (1 Tbsp.) honey
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Navel orange twist for garnish
Instructions
Prepare the tea:
Steep the tea bag in hot water for 5 minutes, allowing the flavors to fully infuse.
Mix the cocktail components:
In the meantime, combine rye whiskey, amaro, dry vermouth, and honey in a teacup or mug. Pour in the freshly brewed black tea, stir gently, and finish with a twist of orange for garnish.
