Over 20 Easter Side Dishes That Pair Perfectly With Any Main Course

1. Cacio e Pepe Deviled Eggs

These sophisticated deviled eggs take inspiration from the beloved Cacio e Pepe pasta, swapping out mayonnaise for Greek yogurt and seasoning them with freshly ground black pepper instead of the usual paprika. A garnish of chives and a sprinkle of grated pecorino romano completes the dish.

2. Garlicky Herb Butter Layered Potatoes

If you're looking to elevate your Easter dinner, consider swapping your typical mashed potatoes for these crispy, garlicky layered potatoes. While they take nearly 2 hours to bake, the assembly process is quicker than anticipated. The recipe calls for Yukon Gold and sweet potatoes, but any variety of potato will work, as long as they are of similar size.

3. Cheesy Brussels Sprouts Casserole

If you're seeking a tasty way to incorporate more greens into your Easter menu, this creamy, cheesy Brussels sprouts bake is the perfect choice. Even those who typically shy away from Brussels sprouts might find this casserole irresistible. The sprouts become soft, while the parts above the cream mixture get perfectly crispy.

4. Grapefruit, Beet, and Radish Salad

This bright and refreshing salad is sure to be a highlight of your Easter feast, and it only takes 10 minutes to prepare. The earthy, tangy flavors of grapefruit and beets blend beautifully, while radishes add a touch of spice. This vibrant salad makes an excellent side dish for grilled fish or chicken.

5. Farro Salad with Brown Butter Vinaigrette

This grain salad stands out, thanks to the addition of brown butter, which is whisked into the vinaigrette to give it an indulgent richness. The salad brings together hearty farro, crunchy asparagus, and a generous handful of peas, complemented by crispy pistachios, sweet orange segments, and tangy feta. It’s perfect for your Easter brunch or as an accompaniment to roasted chicken or fish.

6. Roasted Brussels Sprouts with Pancetta

This mouthwatering roasted Brussels sprouts recipe will surely delight your guests. The pancetta is roasted with the sprouts, soaking in the flavorful juices of the meat, and cooked to a perfect crisp. Save time on preparation by using pre-diced pancetta from your local store.

7. Velvety One-Pot Mashed Potatoes

Say farewell to sticky, dense mashed potatoes with this recipe. Here, Yukon Gold potatoes, lower in starch, are cooked in half and half, which allows the potatoes to soak up the liquid as they cook. The magic happens when you use a potato ricer, which transforms the potatoes into a light and fluffy texture. Finally, add butter, salt, and sour cream to complete the dish!

8. Grilled Broccolini with Tahini Caesar Dressing and Crispy Chickpeas

A hearty salad with fresh greens, crispy roasted broccolini, and protein-packed chickpeas. This dish also makes a great side option. The rich tahini dressing, enhanced with Parmesan, garlic, and Dijon mustard, pulls everything together. Add your protein of choice to make it a satisfying lunch or dinner.

9. Green Bean Salad with Crunchy Bread Crumbs

Green beans are topped with a selection of umami-rich ingredients and perfectly crisped breadcrumbs in this easy salad, which also doubles as a wonderful Easter side. To enhance the flavor, toast fresh breadcrumbs with anchovy filets, then mix in a garlicky, lemon-infused dressing made even more savory with a splash of Worcestershire sauce.

10. Toasted Israeli Couscous with Corn and Fresh Herbs

This vibrant Easter dish features toasted Israeli couscous as the base, complemented by sweet corn kernels and a sprinkle of fresh herbs—basil, chives, and dill—along with a touch of caramelized onions for extra depth. Serve this sweet and savory side with grilled fish, roasted chicken, or a perfectly seared steak for a well-rounded meal.

11. Zesty Chopped Salad with Pita

This fresh salad highlights the savory crunch of roasted chickpeas, toasted pita croutons, and a medley of other fresh ingredients. Spicy radishes and cool cucumber slices add a delightful crunch, while the lemon-honey dressing balances the flavors with a sweet and tangy finish.

Spiced Carrot Salad 12: A delightful dish where garlicky, cumin-infused oil elevates the sweet and earthy flavor of tender carrots, creating a perfectly balanced bite.

If you're a fan of Moroccan carrot salad, you'll love this dish. It blends sweet raisins soaked in citrus with a rich, garlicky cumin-spiced oil, creating a zesty kick. Pair it with spiced lamb or chicken to complete your Easter celebration.

13. Orzo Tomato Salad: A delightful and refreshing dish that perfectly combines tender orzo pasta with the juicy tang of ripe tomatoes.

This dish is sure to impress, highlighting the vibrant, juicy sweetness of tomatoes. Slow-roast them to deepen their flavor, and feel free to pair this side with any lean meat or fish for a perfect complement.

14. Melting Potatoes: A delightful and simple side, these potatoes are tender and flavorful, perfect for any meal.

These versatile potatoes require just 10 minutes of preparation. The trick is to use Yukon Gold potatoes, simmering them in chicken stock and garlic cloves until the stock is fully absorbed, leaving them rich and tender.

15. Green Beans With Bacon Vinaigrette: A savory, tangy side dish with crisp green beans, complemented by crispy bacon and a flavorful vinaigrette dressing.

Give your green beans a flavorful upgrade with a bacon vinaigrette that’s a perfect balance of salty, spicy, and punchy. This side dish is a great match with ham, lamb, or chicken, making it an ideal addition to your Easter spread.

16. Beet-Radicchio Salad: A refreshing and vibrant salad that pairs the earthy sweetness of beets with the bitter crunch of radicchio, creating a balanced and delicious dish.

This refreshing salad blends the peppery bite of arugula with the crisp bitterness of radicchio, complemented by juicy blood orange segments and earthy red beets. A sprinkling of grated Parmesan and lightly salted pistachios adds a savory crunch, while a maple-miso dressing ties it all together. A versatile side that will have your guests coming back for more.

17. Garlic-and-Herb Potato Salad: A delightful, herby twist on the classic, this potato salad is full of aromatic garlic and fresh herbs, making it a perfect addition to any meal.

This garlicky potato salad breaks away from the traditional with the addition of tangy vinegar, spicy grainy mustard, and freshly chopped parsley and basil. Serve this vibrant, herb-infused salad in a large bowl to showcase its beauty at your Easter brunch or lunch.

18. Brussels Sprouts Salad: A light yet flavorful salad featuring Brussels sprouts, perfect for adding a fresh touch to your meal.

Brussels sprouts, radicchio, pecans, and dried cranberries are tossed in a zesty dressing with fresh Parmesan cheese in this festive salad. It comes together in just 20 minutes, but you can prepare it ahead of time to make your Easter Sunday stress-free, allowing you more time with your guests or the main dish.

19. Grilled Mediterranean Salad: A vibrant salad featuring smoky grilled vegetables, fresh herbs, and the richness of Mediterranean flavors, perfect for a summer gathering.

If you're hosting an Easter brunch or lunch, consider serving this veggie-packed pasta salad. Campanelle pasta is coated in balsamic dressing and topped with crispy halloumi cubes, grilled vegetables, and fresh oregano. The vegetables include zucchini, bell peppers, and red onion, but feel free to mix it up with any vegetables you prefer.

20. Every-Citrus Salad With Almonds and Manchego: A refreshing salad with a variety of citrus fruits, complemented by the crunch of almonds and the rich flavor of Manchego cheese, making it a perfect side for any occasion.

This colorful, citrus-packed salad is the ideal Easter side dish, so beautiful that it might just steal the spotlight from the main course. It combines naval oranges, blood oranges, and grapefruit with radicchio, dressed in a tangy mix of Dijon mustard, orange juice, shallots, and maple syrup. Finished with fresh parsley, almond slices, and a sprinkle of Manchego cheese.

21. Spicy Deviled Eggs: A zesty twist on a classic appetizer, these deviled eggs are packed with bold flavors and just the right amount of heat.

No Easter celebration is complete without a plate of deviled eggs, and this take on the classic dish is bursting with flavor. Once you’ve hard-boiled and halved the eggs, mash the yolks with jarred pimentos, sharp grated Cheddar cheese, mayonnaise, fresh lemon juice, and a pinch of salt. Fill the egg whites with the mixture and finish by dusting the tops with cayenne pepper for an extra kick.

22. Spanakopita Creamed Spinach: A creamy, decadent take on the classic Greek dish, this version is perfect for serving as a side at any holiday gathering.

If you enjoy spanakopita but aren’t in the mood for the pie crust, give this creamy spinach dish a try. The spinach is combined with onions and garlic, then enriched with heavy cream and feta, creating a silky, indulgent side. Pair it with broiled lamb chops, roasted chicken, or baked white fish for a complete meal.