Buzz
Photo by Greg DuPree, Food Styling by Emily Nabors Hall, Prop Styling by Julia BaylessThis iconic Southern cheese spread, made with pimientos—a sweet pepper essential to its signature flavor—receives a few clever enhancements that subtly improve both taste and texture. The liquid from the jar of chopped pimientos is added to loosen the base and create a creamier consistency. A dash of jalapeño, an unusual but welcome touch, adds a fresh, zesty kick without overwhelming heat. This irresistibly smooth dip will vanish in no time. Pair with buttery crackers and crunchy vegetables.
For quicker softening of cream cheese, place the unopened package in warm water for about 15 minutes. Alternatively, microwave in 10-second bursts until softened.
Ingredients List
1 small scallion
1 4-oz jar pimientos
1 8-oz package cream cheese
1/4 cup mayonnaise
3/4 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 pinch cayenne (optional)
8 oz extra-sharp cheddar cheese, shredded (approximately 2 cups)
1 small jalapeño, finely chopped (around 3 tablespoons)
Crackers, for serving
Instructions
Begin by prepping the ingredients:
Finely chop the scallion, separating the white and green parts. Drain the pimiento liquid into a medium-sized bowl. Combine the cream cheese, mayonnaise, salt, garlic powder, onion powder, and cayenne (if desired) with the pimiento liquid. Stir until fully mixed.
Mix ingredients together:
Incorporate the cheddar cheese, jalapeño, drained pimientos, and the white parts of the scallion. Stir until well blended. Transfer to a serving dish, garnish with the green parts of the scallion, and serve with crackers.
Storing the leftover spread:
Store any remaining spread in an airtight container in the refrigerator for up to three days. Before serving, let it sit at room temperature for 15 minutes.
