Buzz
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Few activities are as enjoyable as spending a cool autumn day apple picking with loved ones. However, coming home with multiple bags of apples can feel a bit daunting. Even after enjoying them as snacks and baking tasty pies and crumbles, you might still have an abundance of apples left.
If you’ve ever questioned whether apples can be frozen, the answer is a resounding yes! Although frozen apples don’t maintain the exact flavor and texture of fresh ones, they are perfect for various recipes, including homemade apple sauce. While you can freeze any apple variety, some types are particularly suitable, such as Jonagold, Golden Delicious, Cortland, Empire, Rome Beauty, York Imperial, and the classic Granny Smith. Frozen apples remain fresh for up to a year, but for optimal quality, it’s best to use them within six months.
- Avoid overcrowding the baking sheet when freezing apples, as they will stick together if placed too closely.
- If lemon juice isn’t available to prevent browning, substitute it with pineapple, orange, or lime juice. These alternatives are equally effective due to their citric acid content.
Essential Supplies
Tools and Equipment
- Peeler for vegetables
- Optional apple corer
- Sharp kitchen knife
- Large mixing bowl
- Flat baking tray
- Non-stick parchment paper
- Airtight freezer-safe container or resealable plastic bag
Ingredients
- Apples (any type)
- Fresh lemon juice
- A pinch of salt
Step-by-Step Guide
Prepare the Apples
Begin by peeling, coring, and cutting the apples into slices or cubes, depending on your preference. Use a vegetable peeler, an optional apple slicer, and a sharp chef’s knife for this process.
Treat the Apple Slices
Immerse the apple slices or chunks in a mixture of salt water or lemon juice for a few minutes. This step helps maintain their color and prevents browning.
Dry the Apple Slices
Once the apple slices have been soaked, lay them out on a paper towel and gently pat them dry. This step is crucial to avoid freezer burn.
Quick-Freeze the Apple Slices
After drying, arrange the apple slices on a baking sheet lined with parchment paper and place it in the freezer for several hours.
Transfer Apple Slices to Freezer Storage
Once the apples are fully frozen, transfer them to a sealed food storage container, where they can be kept for up to one year. To use the slices, allow them to thaw at room temperature for a few hours.
