Buzz
Photo by Victor ProtasioProsciutto, the traditionally dry-cured Italian ham often found sliced thinly on charcuterie platters, gets an exciting crispy twist that’s sure to impress your guests. Start by baking the prosciutto slices until they become crispy, then coat them with a rosemary-infused honey glaze. The balance of sweet, salty, and herbal flavors is a perfect example of simple yet delicious elegance. These crispy prosciuttos are a great addition to any cheese board, or pair them with some crunchy potato chips and sparkling wine. Tip: For the best flavor, be sure to brush the rosemary honey on while both the prosciutto and honey are still warm.
Ingredients
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8 oz. thinly sliced prosciutto (approximately 20 slices)
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2 sprigs fresh rosemary
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1/4 cup honey
Instructions
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Preheat your oven to 375°F and line two large baking sheets with parchment paper. Arrange the prosciutto slices in a single layer on the sheets. Bake for 12 to 15 minutes, in batches if necessary, until the prosciutto becomes crispy.
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While the prosciutto bakes, place rosemary sprigs in a small skillet and pour in the honey. Bring it to a boil over medium heat, stirring gently to ensure the rosemary infuses into the honey. Once it’s fragrant, about 1 minute, reduce the heat to low and simmer. Discard the rosemary after use.
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Take the prosciutto out of the oven and immediately brush it lightly with the warm honey. If the honey thickens, warm it over low heat again. (You can store leftover honey in the fridge for up to 3 weeks.) Let the prosciutto cool completely on the baking sheets for about 10 minutes.
Nutrition Information (per serving)
| 71 | Calories |
| 2g | Fat |
| 7g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 71 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 1g | 3% |
| Cholesterol 16mg | 5% |
| Sodium 611mg | 27% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7g | |
| Protein 6g | 13% |
| Vitamin C 0mg | 0% |
| Calcium 6mg | 0% |
| Iron 0mg | 2% |
| Potassium 122mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
