Scallions vs. Green Onions: What's the Difference?

Onions come in many varieties, from Bermudas to Vidalias, and in every color imaginable—red, yellow, white, and green. While it’s simple to distinguish between smaller shallots and larger leeks, some types of onions, like scallions and green onions, can be tricky to tell apart.

Confused about the differences between them and if they can be swapped in recipes? Read on to find out everything you need to know about scallions and green onions.

How Are Scallions and Green Onions Different?

Although you might assume scallions and green onions are distinct onion varieties, they are actually the same type of onion, just harvested at different stages.

Both scallions and green onions come from the allium fistulosum plant. Scallions are picked earlier, resulting in thinner stalks and a bulb the same size as the rest of the plant. Green onions, on the other hand, have a slightly larger, cylindrical bulb that resembles a typical onion.

Here's an interesting tidbit: Sometimes, green onions are early-harvested plants of allium cepa, the same species that produces red and white onions.

Can You Substitute Scallions and Green Onions?

Since scallions and green onions come from the same plant and share a similar flavor profile, feel free to use whichever you have available. If green onions are out of stock at your store, scallions make a fine substitute (though green onions do have a slightly stronger taste).

Other Onion Alternatives for Scallions and Green Onions

Running low on scallions or green onions? No worries! Many other members of the allium family can step in to fill the gap. Here are a few to try:

• Chives If you're using scallions or green onions raw or as a garnish, chives are a milder but still excellent substitute.
• Shallots These mild onions can be used both raw and cooked, though they may alter the color of your dish since they are purple, not green.
• Leeks Leeks work best in cooked dishes, as they soften during cooking, making them a great option for replacing scallions or green onions in those recipes.
• Red or Yellow Onions Red onions are a stronger-flavored substitute for fresh scallions, while yellow onions are best for a quick sauté.

Scallion and Green Onion Recipe Ideas

Some dishes only require a single scallion or green onion, leaving you with extra that needs to be used up. Luckily, there are many recipes where scallions or green onions take center stage. Here are a few of our top picks.

Spring Fried Rice

This quick and easy dinner dish works perfectly with either scallions or green onions. It's filled with a variety of fresh vegetables, giving you a healthy and vibrant twist on the classic Chinese takeout dish.

Mint and Scallion Relish

This super-easy, ultra-fresh relish brings a burst of flavor to your grilled chicken or salmon.

Scallion and Potato Soup

No leeks? No worries. This twist on the traditional leek-and-potato soup swaps in the slightly bolder flavor of scallions. Plus, it’s a great way to use up an entire bunch (or two) of scallions.

Southwestern Chicken Soup

Green onions and a dollop of salsa verde bring a bold flavor kick to this chicken soup. (Don’t forget to top it off with tortilla chips and a swirl of sour cream!)

Celery Scallion Relish

Add a kick to your next meal with this creative way to use up an abundance of greens in your fridge. Cilantro, scallions, and celery are drizzled with a cumin-infused oil to bring the heat. This pairs perfectly with hearty meats like sausages or steak.

Turkey and Scallions Dumplings

While we suggest using leftover turkey for this simple recipe, any leftover meat works—such as rotisserie chicken or pulled pork.

Garlicky Hoisin Beef

Scallions are a popular addition to many Asian recipes. In this beef and vegetable dish, the white parts of the scallions are stir-fried first, and the green parts are added just before removing the dish from the heat.