Buzz
Cleaning the refrigerator and taking out the garbage are my top two dreaded kitchen tasks. Both are somewhat unpleasant, require bending over, and often go hand in hand. I usually procrastinate on both until they become unavoidable, making them even messier and more time-consuming. However, The Kitchn offers a brilliant strategy to simplify, sanitize, and streamline these chores.
In this compilation of kitchen-cleaning advice—featuring eight valuable tips worth reading—Shifrah Combiths from The Kitchn suggests performing a quick fridge check each time you take out the trash:
Before sealing the garbage bag and disposing of it, develop a routine to inspect your fridge for expired leftovers or spoiled food. This small practice helps maintain fridge organization without the need for a lengthy, intensive clean-up (and ensures you remember what still needs to be eaten).
In addition to making each task more manageable and less overwhelming, performing a quick clean-out whenever you take out the trash allows you to review what’s in your fridge and refresh your memory about its contents. (If you’re like me and struggle with “object permanence,” this practice is incredibly useful.)
Would it be excessive to quickly wipe down the shelves and clean off any sticky condiment bottles? Maybe, but the more frequently you do it, the less effort it will require in the future. (Also, when was the last time you checked your condiment bottles? I’m willing to bet there’s an old, crusty mustard that’s overdue for disposal.)
