Buzz
Photo credit: Victor ProtasioCrafted with sparkling wine and lemon, the French 75 is a timeless cocktail that instantly elevates any occasion. While gin is the traditional spirit of choice, this variation opts for warming cognac, giving it a more wintery feel. This recipe also introduces an extra layer of flavor with tarragon, which imparts a subtle licorice aroma. Served over ice for a relaxed presentation, or in a chic glass for a more polished touch, this drink is sure to impress.
If you aren't a fan of licorice, feel free to skip the tarragon and garnish with a twist of lemon peel instead.
Ingredients List
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½ cup granulated sugar
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2 sprigs of tarragon, plus extra for garnish
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1 cup (8 oz.) cognac
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½ cup freshly squeezed lemon juice (from approximately 4 lemons)
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24 ounces dry sparkling wine (from a 750-ml bottle)
Instructions
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Prepare the simple syrup: In a small saucepan, bring sugar and ½ cup water to a boil over high heat. Stir often until the sugar dissolves, about 1 minute. Remove from heat and stir in tarragon sprigs. Let it cool to room temperature for about 30 minutes before discarding the tarragon. (The syrup can be stored in the refrigerator for up to a week.)
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In a large cocktail shaker filled with ice (or in batches), combine cognac, lemon juice, and ½ cup cooled simple syrup. Secure the lid and shake well until chilled. Fill 8 rocks glasses with ice, pour the mixture evenly into the glasses, and top each one with 3 ounces of sparkling wine. Garnish with a sprig of tarragon.
