Buzz
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Image courtesy of etorres69/Getty ImagesIf you've ever asked yourself whether it's okay to enjoy tequila before noon, the answer is an emphatic yes—thanks to the Bloody Maria. Consider it a bold and flavorful twist on the classic Bloody Mary. Though they share many ingredients, the key difference is the liquor used, which changes the essence of the drink. Bloody Marys first appeared in 1921, created by French bartender Fernand Petiot at Harry's New York Bar in Paris. Traditionally made with vodka, tomato juice, hot sauce, horseradish, and Worcestershire sauce, they are now highly customizable. While the exact origins of the Bloody Maria are less well-known, tequila enthusiasts are grateful to the bartender who introduced this spicy brunch alternative. While vodka serves as a subtle base in a Bloody Mary, the tequila in a Bloody Maria brings a bold and savory flavor that elevates the other ingredients. As with many cocktails, the Bloody Maria offers room for creativity. Invite your friends to create their own variations with ingredients like pickles, olives, jalapeños, shrimp, bacon, cucumbers, and lemon wedges for an unforgettable brunch experience!
Ingredients for this delightful concoction include:
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2 ounces tequila
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4 ounces tomato juice
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1/2 ounce lemon juice
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1/2 tablespoon horseradish
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4 dashes worcestershire sauce
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2 dashes hot sauce
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1 pinch celery salt
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1 pinch ground black pepper
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1 teaspoon tajin
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Lemon, lime, cucumber, jalapeno peppers, and olives (optional for garnish)
Steps to Prepare:
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Begin by rubbing a lime wedge along the rim of your glass. Then, gently dip the rim into a plate filled with tajin for an extra burst of flavor. (This step is totally optional, and you can always switch the tajin for salt if that's more your style.)
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In a shaker, combine tequila, tomato juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, celery salt, and black pepper. Add ice to the shaker and secure the lid.
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Shake the contents vigorously for 60 to 90 seconds to make sure everything is blended together.
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Strain the mixture into your glass and get creative with garnishing! Whether you choose lemon wedges, cucumbers, olives, or any other fun ingredients you have on hand, it’s all about personalizing your drink.
Nutritional Information (per serving)
| 158 | Calories |
| 0g | Fat |
| 7g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Calories 158 | |
| % Daily Value * | |
| Total Fat 0g | 1% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 448mg | 19% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 1g | 3% |
| Total Sugars 4g | |
| Protein 1g | 2% |
| Vitamin C 90mg | 100% |
| Calcium 23mg | 2% |
| Iron 1mg | 4% |
| Potassium 332mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
