Buzz
A group of international graduate students from Sweden's Lund University has devised a strategy to address two critical food issues: minimizing fresh produce waste and delivering nutritious food during emergencies.
Their innovation, FoPo Food Powder, is a freeze-dried fruit and vegetable product with a shelf life extended by two years. They source overripe or damaged produce from farms and wholesalers—joking to Mashable that they're "elevating dumpster diving." The freeze-drying method preserves most nutrients, and the powder can enhance meals like yogurt, cereal, baked goods, or soups with a fruit or vegetable boost.
FoPo Food Powder
One of the most promising aspects is the potential for this powder to revolutionize humanitarian aid. Compact, nutrient-rich food products that are simple to transport and distribute are crucial during crises like tsunamis or earthquakes. The team has reportedly gained backing from the Philippine government and begun working with the UN to ensure aid reaches those who need it most.
