Buzz
Image by Jen Causey, Food Styling by Emily Nabors Hall, Prop Styling by Julia BaylessHow can a 10-minute salad have such a complex flavor profile? For one, the combination of fresh, in-season tomatoes and juicy peaches brings together a perfect balance of savory and sweet notes. Add to that some spicy arugula, crunchy smoked almonds, tangy manchego cheese, and rich serrano ham, and you've got a harmonious blend of flavors. The simple yet bright sherry vinegar vinaigrette finishes off the dish with a touch of vibrancy. This is a fast, beautiful tomato salad that's as easy to make as it is delicious.
Want to elevate it? Swap smoked almonds for Marcona almonds. They’re a bit of an indulgence, but their buttery, salty flavor and soft crunch make them a treat.
Ingredient Substitution: Prosciutto can be a great alternative to serrano ham. Both are salted, but prosciutto is less salty, cured in a more humid environment, and dried for a shorter time, giving it a sweeter, fattier texture. On the other hand, serrano ham is more heavily salted and cured in a drier setting, which gives it a firmer texture and more intense flavor.
Ingredients List
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3 Tbsp. sherry vinegar
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1 1/2 tsp. Dijon mustard
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1/4 tsp. freshly ground black pepper, with extra for garnish
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1 tsp. kosher salt, divided
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1/2 cup extra-virgin olive oil
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2 lb. cherry tomatoes, halved
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3 medium peaches, cut into wedges
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3 cups loose-packed arugula
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2 oz. (roughly 5 slices) serrano ham or prosciutto, torn
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2 oz. Manchego cheese, shaved (around 1/2 cup)
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1/3 cup roughly chopped salted almonds (preferably smoked)
Instructions
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In a small bowl, whisk together vinegar, mustard, pepper, and 3/4 teaspoon of salt until blended. Slowly pour in the olive oil in a thin, steady stream while continuing to whisk until the mixture is emulsified.
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On individual plates, arrange the tomatoes and peaches. Sprinkle with the remaining 1/4 teaspoon of salt. Layer on the arugula, ham, cheese, and almonds. Drizzle the vinaigrette over the top and finish by lightly dusting with black pepper.
Nutritional Information (per serving)
| 546 | Calories |
| 44g | Fat |
| 23g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 546 | |
| % Daily Value * | |
| Total Fat 44g | 57% |
| Saturated Fat 12g | 58% |
| Cholesterol 40mg | 13% |
| Sodium 932mg | 41% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 6g | 21% |
| Total Sugars 17g | |
| Protein 18g | 36% |
| Vitamin C 41mg | 45% |
| Calcium 338mg | 26% |
| Iron 2mg | 13% |
| Potassium 973mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
