Buzz
Photo: Elena Hramowa/Getty ImagesIf you're looking to elevate your grilling game, this rich and savory sauce is exactly what you need. It pairs beautifully with fattier meats, as its sharp taste cuts through the richness. Sautéed garlic and salty anchovies dissolve into olive oil in a hot pan, followed by tender grape tomatoes as they soften in the aromatic oil. A splash of red wine vinegar and Dijon mustard adds a burst of flavor, taking the sauce off the heat for a lively finish. It's incredibly simple to make, yet full of flavor. Spoon this over grilled steak, pork, seafood, or even grilled chicken for a vibrant touch.
Ingredients List
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2 tbsp extra virgin olive oil
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1 anchovy fillet
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2 garlic cloves, finely chopped
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1 pint grape tomatoes
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1/2 tsp kosher salt
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1 tbsp red wine vinegar
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1/2 tsp Dijon mustard
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2 tbsp extra virgin olive oil
Instructions
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Heat olive oil in a medium skillet over medium-low heat. Add the anchovy fillet and mash it into a paste using a wooden spoon.
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Stir in the finely chopped garlic and cook for about 1 minute, stirring continuously. Add the grape tomatoes and kosher salt, stirring occasionally, and cook for 6 to 8 minutes, or until the tomatoes soften and some begin to burst.
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Remove the pan from the heat. Stir in red wine vinegar, Dijon mustard, and the remaining olive oil.
