Photo: Bahareh NiatiAs we approach the end of the year, it's the perfect time to reflect on the past 12 months and highlight the recipes that truly captured your attention—our readers. We've put together a list of the 10 most popular Mytour recipes of 2023. From sides to main dishes to desserts, these are the recipes that had you clicking all year long. While a few sweet treats—like magic cake—made the cut, there are also plenty of cozy, comforting savory dishes that will always be in demand. Classics like Thai Peanut Butter Ramen are crowd favorites no matter the season. Keep reading for the full list of the 10 most popular Mytour recipes of 2023!
1. 3-Layer Magic Cake
Bahareh NiatiThis homemade cake recipe became a viral sensation, attracting thousands more views than any other recipe on this list. And honestly, we understand why. With its adaptable layers for any season or celebration, this dessert stands apart with its three unique layers—a dense, fudgy base, a creamy custard middle, and a delicate sponge cake topping. Haven't made it yet? Now’s your perfect opportunity.
2. Melting Potatoes

We have a wide variety of potato recipes to choose from, but this one reigns supreme, and it’s easy to see why. What we love most about this recipe is how cooking the potatoes in a very hot oven and adding chicken stock toward the end results in creamy, caramelized slices that melt in your mouth. Need we say more?
3. Crispy Chickpeas
bhofack2/Getty ImagesGetting the perfect crisp on chickpeas can be tricky, but this recipe guarantees success every time, which is probably why it’s so popular. The secret? Bake the chickpeas in a hot oven on a preheated baking sheet. This method ensures the outside gets perfectly crispy without overcooking the inside. Enjoy!
4. Thai Peanut Butter Ramen
Antonis AchilleosRamen is a popular takeout choice, so it’s no surprise that this ramen recipe made the list. If you’ve tried making it at home, you know how quickly it comes together and how packed with flavor it is. The sauce, made with tangy vinegar, salty soy sauce, and spicy gochujang, creates a perfect balance with the creamy peanut butter.
5. Carrot Cake Breakfast Cookies
Caitlin BenselThis recipe gives you the promise of cake for breakfast, which likely explains its rise to popularity in 2023. But in reality, these delectable cookies are packed with nutritious ingredients like oats, almond flour, walnuts, and a generous amount of shredded carrots. Definitely not your typical muffin or sugary cereal!
6. Homemade Cinnamon Rolls
Jennifer CauseyTap into your inner Taylor Swift and make a batch of these irresistible cinnamon rolls. In this recipe, cinnamon pairs perfectly with a soft, fluffy dough and a glaze that’s sweet, but not overwhelmingly so, thanks to the addition of cream cheese. These pastries are best enjoyed straight from the oven, though let's be honest, they’re delicious anytime.
7. Creamy Potato-Cabbage Soup
Greg DuPreeSimply put, there’s absolutely nothing not to love about this dish. This soothing soup features tender cabbage and onions paired with hearty potatoes and carrots, all simmered in a savory vegetable broth, with a dollop of sour cream for a creamy finish. The best part? It’s ready in just 30 minutes.
8. Slow-Cooker Chocolate Pudding Cake
Victor ProtasioGot a slow cooker this holiday season? This is your cue to put it to work. With just 10 minutes of prep and three hours in the slow cooker, you’ll end up with the richest, fudgiest, and easiest chocolate cake ever. Don’t forget to top it off with a scoop of vanilla ice cream and dive in!
9. Braised Fish With Spicy Tomato Sauce
Greg DuPreeThis dish is a favorite because, despite its impressive appearance, it comes together in just 25 minutes. And if you're wary of braising fish, worry no more. This recipe shows that the technique is far simpler than it may seem, leaving you with perfectly cooked, tender fillets.
10. Make-Ahead Mac and Cheese

Mac and cheese that you can prepare in advance is one of the greatest culinary inventions, which is why this recipe claims the top spot. It’s perfect for holidays, unexpected visitors, and hectic weeknights, making it a versatile dish for any occasion. You can prepare it up to four days ahead and simply reheat it in the oven when you're ready to enjoy. The blend of Cheddar, Muenster, and Monterey Jack cheeses delivers a creamy, sharp, and tangy flavor—just the way we love it.
