Buzz
- More than 10 years of expertise in culinary nutrition
- Certified registered dietitian
- Passionate self-taught cook
- Started career as a performance dietitian assisting collegiate athletes
- Over 5 years as corporate wellness & sustainability director for Restaurant Associates, a leading onsite dining company
- Founder of Tori’s Table, a private practice focused on teaching culinary skills and fostering kitchen confidence for individuals aiming to improve their relationship with food
Professional Background
For more than five years, Tori led wellness and sustainability initiatives as the corporate director for Restaurant Associates, a top-tier onsite dining management firm based in New York City. As the sole non-chef member of the culinary team, she played a key role in supporting over 150 accounts, delivering more than 100,000 meals daily.
Tori’s expertise in culinary nutrition spans various settings, including corporate dining, museums, cultural institutions, and restaurants. Her clients include major names like Google, Citigroup, Conde Nast, the World Bank Group, The Metropolitan Museum of Art, Harvard Business School, and the US Open tennis tournament. As a leader, Tori managed a team of dietitians and led initiatives in menu innovation, recipe creation, nutrient analysis, ingredient standards, chef training, and sustainability efforts focused on single-use packaging, food waste, and sourcing.
Tori has been a guest speaker at both NYU and Columbia University Teachers College and has mentored over 60 dietetic interns from Columbia as a preceptor.
Tori has shared her recipes, original photography, and expert insights with leading media outlets such as POPSUGAR, Men’s Journal, and Shape. Additionally, she served as a content editor for 'The Athlete’s Fix,' a book focused on athletes with specialized dietary needs.
Currently, Tori is dedicated to helping individuals develop healthy relationships with food, cooking skills, and confidence in the kitchen. Through her private practice, Tori’s Table, she offers consulting, writing, recipe development, food photography, personalized nutrition counseling, and group cooking workshops. A proud Auntie to her niece and nephew, Tori, a true San Diego native, enjoys spending her free time at the beach.
Academic Background
Tori completed her bachelor’s degree in cellular & molecular neuroscience with a minor in Spanish at Pitzer College in 2009. She later earned a master’s degree in nutrition & exercise physiology from Columbia University Teachers College in 2014. Following her education, Tori pursued her dietetic internship through Wellness Workdays, where she specialized in performance nutrition and corporate wellness. She is a licensed registered dietitian.
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