Buzz
If you've ever enjoyed a Snickers, Three Musketeers, or Milky Way bar, you're already familiar with the flavor of nougat. This sweet, creamy mixture can vary in texture from chewy to airy, and it's the key ingredient in many beloved candy bars. But what is nougat really made of, beyond just being delicious?
At its core, nougat consists of just two main ingredients: egg whites and a sweetener, typically sugar or honey. The distinct texture is created by the method of preparation, where eggs and sugar are rapidly whipped together, creating a fluffy, aerated mixture similar to meringue.
Nougat has been around far longer than modern candy bars, with its origins tracing back to the Middle East around the 8th century. It made its way to southern Europe and became a favorite in 17th-century France. Today, nougat remains a staple in many Middle Eastern desserts, and in Italy, torrone, a variety of nougat containing nuts like almonds and pistachios, is a popular treat during Christmas time.
As major candy manufacturers have increasingly incorporated nougat, its quality has diminished over time, with corn syrup frequently replacing the traditional sweeteners. However, you don’t need to visit the candy section of your grocery store to satisfy your nougat cravings. With just eggs and honey in your kitchen, you can easily prepare your own batch of nougat at home today.
