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Parsley is extensively used in cooking to impart a subtle flavor and vibrant color to various dishes. Explore more images of culinary herbs.
Iva VilliQ. Can you explain the basic differences between flat-leaf parsley, Italian parsley, Chinese parsley, and cilantro?
A. First, let's revisit the basics of parsley. There are only two main varieties: curly-leaf and flat-leaf.
Curly parsley boasts a mild, grassy taste and beautifully ruffled leaves, making it an ideal garnish. For dishes requiring a more robust flavor, flat-leaf or Italian parsley (which are identical) is often preferred, characterized by its broad, serrated leaves.
Despite its name, flat-leaf parsley is not exclusive to Italy. It is highly popular across Europe and the Middle East.
Contrary to its name, Chinese parsley is not a type of parsley but rather cilantro (also known as coriander). Although cilantro belongs to the parsley family and resembles flat-leaf parsley, its leaves have a unique aroma, a richer green hue, and a more intense flavor. Cilantro is a staple in Asian, Middle Eastern, Indian, and Latin American cuisines.
Despite the varying and often confusing names, these leafy herbs share a common trait: they are globally used to enhance dishes with vibrant color, fresh flavor, and aromatic appeal.
Discover more about parsley and herbs in the following articles:
- Curly Parsley
- Seasoning Basics
- Herbs
- Annual Herbs
- Perennial Herbs
