Buzz
Indeed, yellow watermelon exists, and it’s not a recent discovery. Its outer skin mirrors that of any regular watermelon, but when you cut it open, you’ll find a vibrant yellow interior. We’ve gathered essential details about this intriguing fruit, including its taste and availability, so you can join the trend and enjoy it yourself.
What exactly is Yellow Watermelon?
Yellow watermelon is exactly as its name suggests: a watermelon with bright yellow flesh. Much like the pink variety, yellow watermelon has a firm green rind. Both varieties share a similar texture and taste, although yellow watermelons tend to be a touch sweeter. The same guidelines for slicing and storing apply to both yellow and pink watermelons.
Both yellow and pink watermelons are great for hydration and offer numerous health benefits. However, yellow watermelon is rich in beta-carotene, the compound responsible for its golden color. This antioxidant, also abundant in carrots and sweet potatoes, transforms into vitamin A in your body, which is crucial for good eyesight, particularly in low light. On the other hand, pink watermelon is loaded with lycopene, the antioxidant that gives tomatoes their vibrant red hue.
What Is the Flavor of Yellow Watermelon?
Many people find yellow watermelon to be slightly sweeter than its pink variety, with a subtle honey-like flavor. Some even compare its taste to that of apricot. Like all watermelons, the exact sweetness and texture depend on the growing conditions, but it tends to be a deliciously refreshing choice.
Its refreshing, juicy crunch makes yellow watermelon just as perfect for a hot day as pink watermelon. Whether you enjoy it sliced on its own or incorporated into any recipes that call for pink watermelon, it's sure to be a treat.
Where to Purchase Yellow Watermelon
Unlike the easy-to-find pink watermelon, yellow watermelons are a bit more elusive. The best places to search are your local grocery store, particularly during the summer months. Trader Joe's is known to carry yellow watermelons in the summer, and you'll also find them at specialty markets or farmer's markets that offer a diverse selection of seasonal fruits. It's worth the hunt!
Once you've managed to find a yellow watermelon, choosing the ripest and sweetest one is just as important as picking any other variety, as the outer appearance of yellow watermelon resembles the pink variety. If you're struggling to find one, you might want to try growing your own. They're relatively easy to cultivate and flourish in areas with long, hot summers, such as the southern U.S.
To identify a sweet and ripe watermelon, whether yellow or pink inside, look for the following signs:
- Check for a yellow, not white, field spot where the melon has rested on the ground.
- Look for a dried or yellow stem, as opposed to a green one.
- Tap the rind (this is called thumping) and listen for a hollow sound, which indicates ripeness.
- Pick a melon that feels heavier for its size—this often means it's juicier.
- Choose a round melon, as these tend to be sweeter and less watery compared to oval-shaped ones.
