Top 10 Delicious and Healthy Beetroot Juices You Should Try

Ingredients:

• 1/2 Beetroot
• 1 Orange
• 2 Carrots
• 20 ml of sugar water
• Required tools: Juicer or blender

Preparation:

Prepare the ingredients:

• Wash the carrots and beetroot, then cut them into small pieces. Put them in the juicer and extract the juice.
• Cut the orange in half and squeeze the juice out.

Make the juice:

• Mix the beetroot and carrot juice with the freshly squeezed orange juice and add sugar water. Now, your Orange Beetroot Carrot Juice is ready.

Result:

• This juice is best enjoyed immediately after making. It’s not recommended to leave it out for too long as the orange juice might turn bitter.
• The combination of beetroot, orange, and carrot not only helps with cooling the body but also naturally enhances your skin's beauty.

Ingredients:

• 3 Beetroots
• 60 ml of water
• 2 teaspoons of brown sugar
• Required tools: Blender or juicer

Preparation:

Prepare the beetroot:

• Clean the beetroots, peel them, and cut into small pieces.

Blend the mixture:

• Put the beetroot into the blender with 60 ml of water and blend until smooth.
• Strain the mixture through a thin cloth or a sieve to extract the juice, discarding the pulp.
• Add brown sugar to the juice and stir until dissolved. Your refreshing Beetroot Juice with Brown Sugar is ready to enjoy.

Result:

• This beetroot juice has a refreshing, mildly sweet taste that’s easy to drink and packed with nutrients. Make and enjoy it immediately!

Ingredients:

• 2-3 Beetroots
• 1 bunch of Celery
• 1 small piece of Ginger
• Water
• Blender or Juicer, Strainer

Making the juice:

• Step 1: Peel and wash the beetroots, then cut them into pieces. Wash and cut the celery into 5-6 cm long segments. Clean and slice the ginger.
• Step 2: Put each ingredient into the juicer or blender to extract the juice. If using a blender, strain the mixture to get the juice.
• Step 3: Pour the juice into a glass, mix well. Then squeeze half a lemon into the glass and it's ready to drink. Add sugar if you prefer it sweeter.

Ingredients:

• 2 Beetroots (150g)
• 2 Cucumbers (100g)
• 1 small piece of Fresh Ginger
• 1/2 Lemon
• Honey (or Sugar) to taste

Preparation:

• Peel the beetroots and cut them into small pieces. Clean the cucumbers (soak briefly in saltwater) and slice them into long strips. Peel and wash the ginger.
• Put the three ingredients into a juicer to extract the juice. Pour the juice into a glass and squeeze half a lemon. You can drink it hot or cold, depending on your preference.
• You can add a little honey or try making a beetroot, carrot, and cucumber juice for a delicious and healthy drink that is great for your health and beauty.

Ingredients:

• 2 Beetroots
• 200g Watermelon

Instructions:

• Prepare the beetroots by washing them and cutting them into small pieces.
• Wash the watermelon, remove the rind, and slice it into medium-sized chunks. Remove the seeds.
• Cut the lemon in half and squeeze the juice, ensuring the seeds are removed to avoid bitterness.
• Juice the beetroot and watermelon together, and if desired, add a little honey for sweetness before enjoying.

Ingredients:

• 100g Pumpkin
• 2 Beetroots
• 1 Small Carrot
• 300ml Water
• Honey (optional)

Instructions:

• Prepare the beetroot, pumpkin, and carrot by peeling and cutting them into small pieces.
• Place the ingredients into a blender with a little water and blend until smooth.
• Strain the mixture to extract the juice, discarding the pulp.
• Heat the juice in a pot with water for 3 to 5 minutes, then pour it into a glass to cool to room temperature.
• Add honey to taste and enjoy!

Ingredients:

• Beetroot: 2 pieces, 150 grams
• Spinach: 200 grams
• Ginger: 1 small piece
• Lemon: a quarter of a lemon
• Honey or sugar: a small amount

Instructions:

• Wash the spinach thoroughly and let it dry.
• Peel and chop the beetroot into small pieces.
• Peel the ginger and wash it clean.
• Place the beetroot, spinach, and ginger into a blender with water and blend until smooth.
• Strain the mixture to extract the juice, then squeeze in the lemon juice and serve in a glass.
• Instead of spinach, you can also try using kale for a similar flavor and benefits.
• Feel free to experiment and create a variety of juice combinations.

A delightful recipe combining beetroot and pineapple. This refreshing mix offers a gentle and revitalizing flavor. Pineapple is not only a common fruit found in many households, but it also boasts a wealth of nutrients, antioxidants, and anti-inflammatory properties. It contains more vitamin C than the recommended daily intake for an adult. Additionally, it helps reduce the risk of chronic conditions like heart disease, diabetes, and certain cancers. Sounds similar to the benefits of beetroot, right? Together, they make a powerhouse of benefits in one delicious juice.

Ingredients:

• Beetroot: 500g
• Pineapple: use half a fruit or about 200-300g depending on taste

How to make the juice:

• Prepare the beetroot by cleaning and cutting it into pieces.
• Peel the pineapple, remove the eyes, wash it, and cut into pieces.
• Place all the ingredients in a juicer and extract the juice.
• Finally, add a little honey (or sugar) to taste, and your juice is ready to enjoy.

Ingredients:

• Beetroot: 3 pieces
• Ginger: 1 root
• Apple: 2 pieces
• Water: 1 cup
• Equipment: Blender or juicer

Preparation:

Preparing the ingredients:

• Clean the beetroot and ginger, peel, and cut them into small pieces.
• Wash the apples thoroughly and cut them into small pieces, no need to peel them.

Blending the mixture:

• Place all the ingredients in the blender, add water, and blend until smooth. Strain the mixture to remove the pulp. Pour the juice into a glass and enjoy.

Result:

• Another delicious and nutritious beetroot juice recipe! Drink it immediately to enjoy its refreshing taste and coolness.

Ingredients:

• 1 beetroot
• 3 carrots
• 1 apple
• 20 g basil
• 1.5 cups water
• Required tools: Blender or juicer

Preparation:

Ingredient preparation:

• Peel the beetroot and carrots, rinse them well, and cut into small pieces.
• Pick the basil leaves and wash them thoroughly.

Blending:

• Place all the ingredients into a blender, add water, and blend until smooth. Strain the mixture to separate the juice from the pulp.
• Pour into a glass and enjoy.

Result:

• This recipe creates a delicious beetroot juice that’s not only easy to drink but will soon become your favorite!