Top 10 Delicious and Nutritious Grape Juices to Make at Home

Ingredients:

• 200g grapes (choose your preferred variety)
• 1 apple
• ½ lemon
• A few sprigs of mint leaves

Instructions:

Choosing the ingredients:

• By following the tips above, you'll easily pick quality grapes. When selecting apples, buy from trusted sources like supermarkets or imported fruit shops to ensure freshness. Pick apples that are firm with fresh stems and no bruising.

Preparing the ingredients:

• Wash the grapes thoroughly, remove the stems, and let them dry. Clean the apple and cut it into pieces (you can leave the skin and seeds). Extract the lemon juice.

Juicing:

• First, juice the grapes and mint leaves, then add the apple to help push the pulp down for efficient extraction. The juice will taste even better if you add the lemon juice to the mix.

Result:

• This apple and grape juice combo never disappoints. The taste is light, well-balanced, and incredibly nutritious. It’s a great recipe to make regularly for a health boost.

Ingredients:

• 200g grapes
• 3 teaspoons chia seeds

Instructions:

Preparing the ingredients:

• Soak the grapes in a mild saltwater solution for 10-15 minutes, then rinse them under clean water and let them dry.
• Soak the chia seeds in warm water for about 20 minutes.

Juicing:

• Place the 200g of grapes into a juicer and extract the juice. Pour it into a glass and, if desired, add sugar to taste.
• Next, add the soaked chia seeds and some ice cubes to the juice, stirring well to combine.

Result:

• The juice offers a lightly sweet and tangy flavor, complemented by the unique crunch of chia seeds.
• This drink acts as a detoxifier, replenishing your body’s hydration, boosting energy, and working wonders for your skin and overall health!

Ingredients:

• 150g snow fungus
• 30 grapes
• 10 blueberries
• 2 tablespoons lemon juice
• 1 teaspoon sugar

Instructions:

Preparing the ingredients:

• Soak the grapes in saltwater for 10-15 minutes, then rinse them well and set aside to dry.
• Rinse the snow fungus, soak it in water for 15 minutes until it expands, then trim off the stems.

Cooking the snow fungus:

• Boil water and add the snow fungus. Bring to a boil again, then reduce the heat and simmer for 20 minutes.
• Remove the fungus from the water and cut it into small, bite-sized pieces.

Juicing:

• Add the grapes and blueberries into a blender (either regular or handheld). Strain the juice through a sieve.
• Pour the juice into a glass, then add the chopped snow fungus, lemon juice, and sugar. Stir well to combine.

Result:

• This refreshing juice is best enjoyed chilled. The combination of sweet-tart grape and blueberry flavors, paired with the crunchy snow fungus, makes it a perfect drink to cool off on a hot summer day.

Ingredients:

• 250g green grapes
• 3 plums
• Ice cubes
• A pinch of salt

Instructions:

Preparing the ingredients:

• Soak the green grapes in a diluted saltwater solution for 10 minutes, then remove the stems and rinse them well with fresh water.
• Wash the plums, soak them in saltwater for 15 minutes. Cut off the top stems and the bottom ends of the plums, then slice them into quarters lengthwise.

Juicing the grapes and plums:

• Add the green grapes and plums into a juicer, extracting all the juice.
• Pour the juice into a glass, add ice cubes, and enjoy immediately.

Result:

• This green grape and plum juice has a light, tangy flavor balanced by a subtle sweetness, making it not only delicious but also refreshing, perfect for cooling off on a hot summer day.
• The tartness of the green grapes complements the sweetness of the plums, and the ice adds a chill that’s sure to beat the midday heat. Try it out!

Ingredients:

• 250g green grapes
• 1 pear
• Ice cubes
• A pinch of salt

Instructions:

Preparing the ingredients:

• Soak the green grapes in a diluted saltwater solution for about 10 minutes. Remove the stems and rinse the grapes thoroughly with fresh water.
• Wash the pear, peel it, then cut it into quarters. Remove the seeds and cut the pear into small pieces to make it easier to blend.

Juicing the grapes and pear:

• Put the green grapes and pear pieces into a juicer and extract the juice.
• Pour the juice into a glass, add some ice cubes, and enjoy immediately.

Result:

• This green grape and pear juice has a light, slightly tart taste with a refreshing sweetness, making it both delicious and nutritious.
• On a hot summer afternoon, a glass of this juice will cool you down perfectly. Give it a try!

Ingredients:

• 250g green grapes
• 200g cherries
• Ice cubes
• A pinch of salt

Instructions:

Preparing the ingredients:

• Start by soaking the green grapes in a diluted saltwater solution for about 10 minutes. Then, remove the stems and rinse them thoroughly with clean water.
• Wash the cherries, soak them in a diluted saltwater solution for around 15 minutes, then drain them well.

Juicing the green grapes and cherries:

• Add the green grapes and cherries to a juicer, extracting all the juice.
• Pour the juice into a glass, add some ice cubes, and enjoy immediately.

Result:

• This green grape and cherry juice has a light, tangy flavor with a refreshing sweetness.
• The tartness of the cherries and the green grapes blend beautifully together, creating the perfect drink to cool down during the hot summer days. Give it a try!

Ingredients:

• 250g green grapes
• 1 pineapple
• Ice cubes
• A pinch of salt

Instructions:

Preparing the ingredients:

• Soak the green grapes in a diluted saltwater solution for about 10 minutes. Remove the stems and rinse them thoroughly with fresh water.
• To save time, buy pre-peeled pineapple. Cut off the eyes and the tough core, then slice it into small pieces to make blending easier.

Juicing the green grapes and pineapple:

• Add the green grapes and pineapple to the juicer, and extract all the juice.
• Pour the juice into a glass, add some ice cubes, and enjoy right away.

Result:

• This green grape and pineapple juice has a light, tangy flavor with a refreshing sweetness, making it both delicious and nutritious—perfect for cooling down on hot summer days.
• The tartness of the pineapple blends beautifully with the sweet-tart green grapes, while the ice adds an extra chill, making it the ultimate refreshing drink.

Ingredients:

• 300g green grapes
• ½ lemon
• A small piece of ginger (optional)
• A few sprigs of mint leaves

Instructions:

Choosing the ingredients:

• Select grapes that are evenly sized, fresh, and free of blemishes. Fresh grapes will have a powdery coating on the skin, which is a sign of quality.

Preparing the ingredients:

• Rinse the entire bunch of grapes first to remove dust, then detach the grapes from the stems and wash them thoroughly. Extract the juice of the lemon. Clean the ginger and mint leaves.

Juicing the ingredients:

• Place the grapes, ginger, and mint leaves into the juicer. Finally, add the lemon juice and enjoy.

Result:

• This green grape juice will have a light, clear color with a crisp taste, not overly sweet. It's one of the best fruit juices for children, so it's a great option for families.

Ingredients:

• 300g black grapes
• ½ lemon
• 1 teaspoon grated ginger (optional)
• A few sprigs of mint leaves

Instructions:

Choosing the ingredients:

• Black grapes are darker, making it harder to identify fresh, high-quality bunches. You can check the stem: fresh grapes will have green, firm stems, while older ones will have brown, wilted stems. If the grapes have withered stems but fresh fruit, they may have been treated with preservatives.

Preparing the ingredients:

• In Vietnam, black grapes are usually imported, unlike green or red grapes that are locally grown. Choose grapes from a reputable source with clear import details, as these are typically clean and can be juiced with the skin on. Simply detach them from the stems and rinse lightly. Prepare lemon juice, ginger, and mint leaves the same way as for green grapes.

Juicing the ingredients:

• Place all the ingredients into the juicer, and add the lemon juice last for a more distinct flavor.

Result:

• The juice will have a rich, dark color that looks enticing. Black grape juice is known for its hydration benefits, energy boost, and chronic disease prevention, making it a favorite choice for many.

Ingredients:

• 300g red grapes
• ½ lemon
• 1 teaspoon grated ginger (optional)
• A few sprigs of mint leaves

Instructions:

Choosing the ingredients:

• Red grapes are typically round with thin skin and are very juicy, so be careful when selecting them, as they can bruise easily. Avoid grapes that are soft, have a strange odor, or show blemishes on the skin, as they may be spoiled or treated with chemicals.

Preparing the ingredients:

• Handle the grapes gently during washing to avoid damaging the fruit, which could affect the color and quality of the juice.

Juicing the ingredients:

• Once the ingredients are thoroughly cleaned and dried, add the grapes (without stems), ginger, and mint leaves to the juicer. The result will be a vibrant red juice, enhanced with fresh lemon juice for a refreshing flavor. Simple and delicious, perfect for anytime!

Result:

• Many people find that the juice tastes even better when chilled. For the best flavor and nutritional benefits, it’s recommended to enjoy the juice immediately after preparing it, ensuring the ingredients stay fresh and full of nutrients.