Buzz
Autumn—the time for crisp leaves, warm sweaters, and endless queues at Starbucks. While the coffee giant is a go-to for many as summer fades, it’s not the sole source for a pumpkin spice latte. With just a few easy steps, you can craft your own seasonal drink at home without even leaving your cozy pajamas.
As outlined in this Food Network recipe, a homemade PSL uses ingredients you probably already have in your pantry. Begin by preparing a quarter cup of hot espresso or strong coffee and set it aside. Then, combine 1 cup of milk, 1 tablespoon of sugar, .25 teaspoons of pumpkin pie spice, .25 teaspoons of vanilla extract, and 2 tablespoons of pumpkin puree in a microwave-safe bowl.
Cover the bowl with plastic wrap, making a small hole to let steam escape, and microwave for 1 to 2 minutes. Once heated, whisk the mixture vigorously for about 30 seconds until it becomes frothy and light.
Now, unleash your inner barista. Pour the espresso into a large mug, layer it with the frothy milk mixture, and crown it with a swirl of whipped cream and a dusting of pumpkin spice for the perfect finish.
While pumpkin pie is a timeless favorite, the latte stands as one of the most beloved ways to enjoy pumpkin spice. For those who’d rather savor their fall flavors in a slice than a sip, countless pumpkin pie recipes are available online—even one originating from 1796.
