Buzz
While it's widely known that French fries originate from a French-speaking country, the precise roots of the dish remain a mystery. Belgians argue that they first created fried potatoes in the shape of fish when the Meuse River froze in the 17th century, forcing them to resort to frying potatoes instead of catching fish. The French, however, contend that fried potato wedges only appeared when street vendors in Paris began selling them a century later in the 18th century. The real origin story continues to spark debate, but one thing is certain: the love for fried potatoes is universal.
In the latest episode of Food History, Justin Dodd takes us on a journey through the crispy, golden world of deep-fried potatoes. French fries are just one form of this beloved food. The episode also delves into the history of tater tots, hash browns, latkes, and potato chips.
Fried potatoes have played a role in many significant moments of culinary history, from early White House dinners to the boom of fast food. If you're curious about this iconic side dish, grab some ketchup (or perhaps malt vinegar, or mayo depending on where you are) and watch the full video below.
Craving more Food History? Stay updated with the latest episodes by subscribing to the Mytour YouTube channel.
