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Dolly Parton's accomplishments in show business are unparalleled. Beyond penning iconic songs like "Jolene" and "I Will Always Love You" in a single day, the legendary country artist has authored a mystery novel, contributed over 100 million books to children, and played a role in funding the Moderna COVID-19 vaccine. Her skills also shine in the kitchen. According to Insider, Dolly Parton has a special trick for making perfectly fluffy scrambled eggs every weekend.
During an interview with Insider about her new Duncan Hines cake mixes, the singer revealed a culinary technique she uses at home. Every weekend, Parton prepares a complete Southern breakfast for her husband of 55 years, Carl Dean. While she rotates dishes like French toast, biscuits and gravy, and pinto beans with cornbread, scrambled eggs are a constant on the menu.
To ensure her eggs remain light and fluffy, Parton incorporates a straightforward ingredient. "When cracking your eggs into a bowl, especially for scrambling, add a bit of ice water," she explained to Insider. "A few drops of ice water while cooking makes them fluffier—it truly works!"
This breakfast tip is backed by science. Rather than making eggs watery, the water in the mixture transforms into steam as the pan heats up. The steam causes the eggs to puff up, resulting in a lighter, fluffier texture. Adding a bit of liquid also helps thin the eggs, preventing the proteins from tightening into a tough, rubbery consistency.
Dolly Parton has openly shared her culinary expertise with fans. Her cookbook, Dolly’s Dixie Fixin’s: Love, Laughter and Lots of Good Food, features over 125 recipes for her beloved Southern dishes. Discover more fascinating facts about the multi-talented country music icon.
