Buzz
In a modern culinary landscape where innovation is key, Restaurante Botín stands apart by maintaining traditions that have endured for centuries, including using a fire that has burned for nearly 300 years to cook its dishes.
Founded in 1725 by French chef Jean Botín and his wife in Madrid, the restaurant is recognized by Guinness World Records as the oldest continuously operating eatery globally. The building itself has an even longer history, dating back to 1590.
While staying true to its historic roots, Restaurante Botín has seen some evolution over the years. After Jean Botín and his wife passed away without heirs, their nephew took over. In the 20th century, ownership shifted to the Gonzalez family, who have managed it ever since. Famous for its traditional roast suckling pig, the restaurant initially did not serve meat or wine, as it was common for inns to prepare only ingredients supplied by their guests.
The oven at Restaurante Botín is almost as renowned as its cuisine. It houses a wood fire that has been burning non-stop for 298 years, allowing chefs to begin cooking immediately each morning without relighting the flames.
While Restaurante Botín retains much of its 18th-century charm, from its traditional dishes to its historic architecture, the owners have embraced some modern updates. Visitors to Madrid can now conveniently book a table online in advance.
