Buzz
Supermarket bread typically comes in two types of packaging: plastic bags (often with color-coded tags) and open paper sleeves. The plastic bag is ideal for keeping the bread fresh by blocking air, which helps prevent it from becoming stale or moldy after just a few days. On the other hand, while it’s less obvious, paper bags for freshly baked ciabatta and baguettes are preferred by grocery store bakeries for a specific reason, according to Southern Living.
Unlike store-bought breads filled with preservatives and sugar, fresh bread is meant to be consumed quickly, typically within one or two days of being baked. Hence, grocery store bakeries opt for packaging that keeps the flavor and texture intact over a short period of time.
Fresh bread is placed in paper bags because they allow more air to circulate than plastic. This porous material helps keep the crust crispy and dry, which is what customers expect from freshly baked bread. While plastic bags prevent air from entering, they also trap moisture inside, which, although it prolongs the bread's life, will soften the crust in a moist environment.
To extend the shelf life of your fresh bread, wrap it in plastic or place it in a resealable plastic bag as soon as you bring it home. However, keep in mind that it won’t taste quite as fresh as when it was originally packaged in the paper bag. If you truly appreciate good bread, you might find it worthwhile to visit the bakery several times a week or even try baking your own. Here are some tips for baking better bread at home.
