Buzz
British cuisine often gets a bad rap internationally, but I always assumed it was more of a lighthearted stereotype. That was until I told someone my favorite dish is boiled bacon—specifically a gammon joint—and they were genuinely shocked, unable to believe that boiling meat is a common practice here. For me, there’s nothing better than thinly sliced boiled bacon, smeared with tangy English mustard, and tucked into a soft, buttered roll. To celebrate Britain’s culinary heritage, here’s a list of iconic British dishes, presented in no particular order, that are absolutely worth trying if you ever encounter them.
10. Bakewell Tart
The Bakewell tart features a buttery shortcrust pastry base layered with sweet jam and a rich almond sponge, known as frangipane. This delightful treat pairs perfectly with a steaming cup of tea. Originating from the quaint town of Bakewell, the tart has a charming backstory. Local lore suggests it was invented by a cook who misinterpreted her mistress’s instructions, accidentally layering frangipane over a simple jam tart. Whether the tale is true or not, the Bakewell tart has been a beloved dessert since at least the early 1800s.
9. Pork Pie
Similar to the Bakewell tart, pork pies come in various forms. Budget-friendly versions are ideal for lunchboxes, while premium ones can almost serve as a full meal. Historically, pork pies were likely created as portable snacks for hunting excursions. These pies are typically small, round, and feature a crisp, golden-brown pastry crust filled with minced pork. When crafted in Melton Mowbray, they earn a protected designation, ensuring their quality and authenticity. For a twist, some versions include fruit toppings for a picnic pie or a boiled egg in the center for a gala pie.
8. Kedgeree
While the fry-up is a well-known British breakfast, nothing compares to a well-made kedgeree. This dish combines curried rice, flaked fish, fresh parsley, and boiled eggs. Originating from India during the colonial era, kedgeree became a Victorian favorite. Although its popularity has waned—perhaps due to the idea of fish for breakfast—it remains a dish worth trying whenever the opportunity arises. For a truly indulgent version, don’t skimp on the butter to make it rich and flavorful.
7. Custard Tart
While custard tarts exist in various forms worldwide, none can rival the classic British Egg Custard Tart. This dessert is likely an ancient creation, given its global variations. At its core, the custard tart is beautifully simple: a buttery shortcrust pastry filled with smooth egg custard and topped with a dusting of nutmeg. Although delicious fresh from the oven, it truly shines when enjoyed at room temperature.
6. Yorkshire Pudding
Despite its name, Yorkshire pudding is not a dessert. It’s a staple side dish for Sunday roasts, often considered the highlight of the meal. When made into bite-sized versions with a touch of beef and horseradish, they make excellent canapés. Perfectly crafted Yorkshire puddings are airy and crispy, while poorly made ones can turn out dense and unappetizing. The ability to make them rise properly is a true measure of one’s culinary skills.
5. Reestit Mutton
Reestit mutton is a Shetland specialty. The preparation involves soaking mutton in a highly concentrated salt solution for three weeks, followed by drying. When kept dry, the meat can last for years. Traditionally, it was dried over a peat fire’s smoke. While finding reestit mutton outside Shetland can be challenging, it’s worth the search. It’s best enjoyed as the foundation of a hearty soup with potatoes, swede, and cabbage, accompanied by oatcakes or freshly baked bread.
4. Kippers
Kippers are a classic English dish that often invites playful ridicule. Essentially, a kipper is a herring that’s split open, cured with salt, and then smoked. Once a staple breakfast item, particularly among the working class in urban areas where fresh fish was scarce and costly, kippers remain versatile. They can be enjoyed at any meal and are a fantastic addition to a barbecue.
3. Haggis
“Fair fa’ your honest, sonsie face, Great chieftain o’ the puddin-race!”
Although haggis didn’t originate in Scotland, it has become the country’s beloved national dish. Despite its intimidating reputation, haggis is far more delightful than many assume. Made from less conventional parts of a sheep, its rich, gamey flavor and peppery kick will quickly dispel any doubts. Traditionally served with mashed neeps and tatties (swede and potatoes), it pairs wonderfully with a whisky sauce. Make sure to try it during Burns Night—it’s an experience not to be missed.
For a unique twist, you can enjoy haggis alongside fish and chips at many Scottish chip shops, where it’s often served battered and deep-fried.
2. Mince Pies
Christmas simply isn’t complete without mince pies. These festive treats have a fascinating history that adds to their unique charm. Originally inspired by recipes brought back by crusaders, mince pies have evolved significantly over time. Once banned by puritans during Christmas celebrations, their defiance of such restrictions only enhances their appeal. While early versions contained meat (hence the term “mincemeat”), modern fillings are a delightful mix of dried fruits, spices, fat, and brandy. Freshly baked and served warm, mince pies are irresistible, though they’re just as enjoyable cold. For an extra treat, top them with a generous spoonful of clotted cream.
1. Fish and Chips
Chips first made their appearance in the UK during the 1860s. Unlike French fries, English chips are thicker, offering a distinct texture. While triple-fried chips have gained popularity for their crispiness, traditional fish and chip shops typically serve softer, fluffier versions. Almost immediately after their introduction, chips were paired with battered fish, creating an iconic culinary duo. With cod stocks declining, other fish varieties are now commonly used, giving you even more reasons to frequent your local chip shop.
