Buzz
Typically, apples aren’t associated with terms like luxury or exotic, but the black diamond apple defies that norm. It’s not commonly found in American grocery stores or even niche farmers’ markets, and when it does appear, it can fetch prices exceeding $7. So what makes this rare and dark fruit worthy of such a premium price?
As reported by Simplemost, the hefty price tag stems from the apple’s demanding cultivation needs. These so-called black diamond apples (which are actually deep purple, not black) are a rare variety of Huaniu apples, or Chinese Red Delicious, native to the remote Tibetan mountain region of Nyingchi. They bask in high-altitude sunlight by day and endure frigid nighttime temperatures, and it’s this extreme fluctuation in climate that gives them their distinctive color. While they’re adapted to such rapid climate changes, they can’t tolerate temperatures above 80°F or below 30°F for long periods.
These special growing conditions make it nearly impossible to cultivate them anywhere in the U.S., and even Himalayan farmers face challenges. It takes 8 years before they’re ready to harvest, and they’re only available for two months annually. For some, the wait is worth it—black diamond apples are sweeter than many other varieties due to their high glucose content. Paired with their striking appearance, the $7 price tag feels more justifiable.
To experience this exclusive apple variety firsthand, your best option is to visit high-end supermarkets in Asia. While not as rare or pricey, the Honeycrisp offers a more accessible choice for those seeking an apple with a touch of elegance.
