Buzz
Whether it’s a server at a restaurant or your parents at home, you’ve likely heard the cautionary phrase, 'Be careful, it’s piping hot.' This specific wording, rather than alternatives like 'very hot' or 'extremely hot,' has a unique origin worth exploring.
The term 'piping hot' seems to derive from the steam that rises from a tea kettle’s spout when water reaches boiling point. The spout, often referred to as a 'pipe,' releases heat and vapor, accompanied by a whistling sound reminiscent of musical pipes. This connection explains the phrase’s vivid imagery.
The phrase has historical roots dating back to 1390, when Geoffrey Chaucer referenced it in The Miller’s Tale: 'He sente hir pyment meeth and spiced ale. And wafres pipyng hoot out of the glede.' Translated, this means, 'He sent her sweetened wine, mead, and spiced ale, along with waffles, piping hot from the fire.'
The phrase 'piping hot' isn’t limited to describing food straight from the oven; it can also symbolize something fresh and new in a metaphorical sense. Some theories trace its origins to Scotland, where bagpipes accompany ceremonial meals as dishes are served. Another possible explanation ties it to food being delivered aboard ships. However, the most likely inspiration comes from the intense heat of boiling water on a stove, a universal example of something too hot to handle.
If you ignore the 'piping hot' warning and end up with a burn on your tongue or mouth, maintaining good oral hygiene is crucial to prevent infection. The Cleveland Clinic recommends using a saline solution to keep the area clean, but advises against alcohol-based mouthwashes. Next time someone cautions you that something is 'piping hot,' it’s wise to heed their advice.
