Buzz
When you place an order for a burger at a restaurant, the server typically asks you how you'd like it cooked. However, that's not the case at Five Guys Burgers and Fries. While the chain is known for its customizable menu, every burger is always served well done. As Reader's Digest highlights, this approach ensures customer safety and helps avoid potential legal issues.
In restaurant kitchens, beef is usually cooked to three standard levels: rare (red center), medium (pink center), and well done (no pink). At Five Guys, all burgers are cooked to an internal temperature of 160°F. This technique ensures the meat is thoroughly cooked, which is the best way to prevent food-borne illnesses like E. coli and Salmonella that could be present in raw meat. By sticking to this practice, Five Guys minimizes the risk of customers getting sick and reduces the likelihood of legal action.
Cooking burgers well done is a standard practice in the fast food industry. Fast food establishments prioritize speed, and asking customers for their preferred burger doneness would complicate the process. Although Five Guys handles a wide array of topping choices, cooking patties to different specifications would create unnecessary challenges for their kitchen staff.
While Five Guys won't serve your beef rare, they do offer flexibility at certain locations, including the creation of secret menu items. Here are more facts about the popular burger chain.
