12 Foods You Should Avoid Combining with Chicken

Usually, people use Vietnamese coriander to enhance the flavor of chicken salads, but perilla leaves are rarely used, even though they have a pungent taste, warm properties, and are effective in dispersing wind energy and improving blood circulation. If chicken and perilla leaves are combined, it may lead to symptoms like dizziness, tremors, and discomfort. In case of poisoning, drinking licorice water is recommended to detoxify.

Chicken sticky rice is a popular dish in Vietnam, but both chicken and sticky rice are sweet and warming, and combining them may lead to the growth of dangerous parasites like tapeworms. Therefore, it's best not to consume too much chicken sticky rice regularly. In case of poisoning from this dish, you can eat burnt sticky rice to detoxify.

Dog meat and dog liver are extremely warming foods that generate internal heat, while chicken also has warming properties. If these two meats are consumed together, it may cause bloating, severe diarrhea, and dehydration, which can be dangerous to health.

Therefore, it is advised not to eat chicken and dog meat together. If you experience diarrhea after consuming this combination, drinking licorice water can help alleviate symptoms and detoxify the body.

Both chicken and shrimp have warming properties, and when consumed together, they can cause itching, rashes, and allergic reactions. This is especially concerning for young children; if a child with a cough is given both chicken and fresh shrimp, their condition may worsen and become harder to treat.

If you experience itching from consuming chicken and fresh shrimp together, you can brew perilla leaves to detoxify and relieve symptoms effectively.

In traditional medicine, chicken is considered warming, sweet, non-toxic, and nourishing. It is a beneficial food for the spleen, stomach, energy, blood, and kidneys, especially for those recovering from long-term illness or suffering from a cold stomach and poor digestion.

Similarly, mustard greens are warming, spicy, and promote digestion, helping to clear cold symptoms, dissolve phlegm, and benefit the body’s energy. Despite the individual health benefits of both chicken and mustard greens, their warming properties can combine to create excessive heat in the body when consumed together.

According to traditional medicine, chicken and carp should not be eaten together because chicken is considered warming while carp is cooling. This combination may lead to skin issues like boils. If affected, drinking black bean water can help resolve the problem.

Additionally, chicken is known to enhance vitality, while carp has a neutral effect and is diuretic. Not only does the taste combination of these two meats fail to create a pleasant dish, but it can also negatively affect health.

The Crucian carp belongs to the Carp family (Cyprinidae) and is commonly referred to as the 'goldfish', a breed selected from the common crucian. These fish are known for their unique properties and culinary uses.

Crucian carp is considered warming and has diuretic properties, while chicken is also warming, promoting blood circulation and enhancing digestion. Combining these two ingredients is not ideal due to their incompatible flavors and effects. Furthermore, both contain enzymes, toxins, and amino acids that can react negatively when consumed together, potentially causing harm to your health.

Mustard refers to various species in the Brassica and Sinapis genera of the Brassicaceae family. Mustard seeds are small and are commonly used as spices or ground into a paste when mixed with water, vinegar, or other liquids to create the well-known mustard paste.

Another food pairing that should be avoided with chicken is mustard. Chicken is classified as a warming food, while mustard is considered hot. Combining these two will generate excess energy that can negatively affect your health.

Plums, also known as northern plums or Hanoi plums, are small deciduous trees native to northern Vietnam and China. They belong to the Plum genus and are grown in fruit orchards in North Vietnam, Korea, Japan, the United States, and Australia.

Plums are warm in nature and astringent. When consumed with chicken, they can cause digestive disturbances like diarrhea or feverish symptoms. To alleviate this, brewing and drinking a sơn tra tea can help.

According to Traditional Chinese Medicine, chicken should not be mixed with garlic, cabbage, or raw onions to create dishes like salads or soups. This is because cabbage and raw onions are considered cold in nature, while chicken is warming. Together, they create a clash of cold and heat, which could disrupt the body's balance and potentially harm the digestive and circulatory systems if consumed excessively.

If someone experiences poisoning from consuming chicken mixed with cabbage, they can remedy it by brewing mulberry leaf tea to detoxify the body.

Soy milk contains protidase enzymes that inhibit the proteins in eggs, disrupting the digestive process and causing bloating and indigestion when combined.

Softshell turtle meat contains a variety of bioactive compounds, while eggs are high in protein. When eaten together, the proteins may break down, lowering the nutritional value and potentially leading to health issues. This combination should especially be avoided by pregnant or postpartum women.

Sesame seeds have a sweet flavor and are known for their ability to nourish the liver and blood, but when combined with chicken, they create an unappetizing taste. Additionally, consuming chicken with sesame seeds may lead to symptoms such as dizziness, tinnitus, and itching.

For this reason, people typically avoid using sesame seeds in chicken dishes. Instead, roasted peanuts, crushed finely, are commonly used to enhance the flavor of chicken salads and stews, providing a more enjoyable taste.