1. Boosts Cardiovascular Health
Sea cucumber is highly valued for its medicinal properties, earning it the nickname “ginseng of the sea.” Some animal studies have shown that products containing sea cucumber extracts can help improve heart health.
One 2016 study found that extracts from the sea cucumber species Actinopyga lecanora could lower blood pressure in rats with hypertension, helping to better regulate blood pressure levels. Additionally, a diet rich in sea cucumber has been shown to significantly reduce levels of harmful LDL cholesterol and triglycerides.

2. Strengthens the Immune System
Sea cucumber contains glycine and arginine, compounds that are beneficial in boosting the immune system. Glycine stimulates the production and release of cell antibodies IL-2 and B, which play a crucial role in eliminating foreign invaders.
Arginine enhances cellular immunity by promoting the activation and proliferation of T-cells, a type of white blood cell that fights pathogens and cancer cells.

3. Improves Liver and Kidney Function
Studies conducted on rats have also demonstrated that sea cucumber can provide benefits for the liver and kidneys.
According to research published in BioMed Research International, a single dose of sea cucumber extract significantly reduced oxidative stress and liver damage. Similar studies have also revealed that sea cucumber helps improve liver and kidney function.

4. Reduces the Risk of Cancer
One of the well-known benefits of sea cucumber is its ability to reduce the risk of cancer. A compound called triterpenoid glycoside from a species of sea cucumber has been shown to have cytotoxic effects on advanced lung cancer cells.
This compound also inhibits the survival and invasiveness of cancer cells. Other studies have revealed that these factors are crucial in suppressing the proliferation of human endothelial cells and limiting their movement, thus preventing cancer from metastasizing to other parts of the body.

5. Pain relief for joints
Sea cucumbers are rich in chondroitin sulfate, a compound well-known for its ability to alleviate joint pain and inflammation. A study published in the New England Journal of Medicine in 2006 confirmed that supplementing chondroitin sulfate effectively reduces joint pain in patients suffering from moderate to severe knee osteoarthritis.
The research concluded that the anti-inflammatory effects of sea cucumbers are attributed to the high levels of antioxidant chondroitin sulfate.

6. Supports Diabetes Treatment
Sea cucumber is a cholesterol-free food rich in protein, known for alleviating symptoms of diabetes. This disease is quite common in Vietnam and can be dangerous if not treated in time. Combining stir-fried sea cucumber with white beans enhances its effectiveness in treating the condition, while also helping to regulate blood circulation.
Not only is sea cucumber a delicious dish, but it also boasts numerous healing properties. If you're looking to add variety to your meals during leisure time, consider purchasing sea cucumber to prepare several nutritious dishes. Enjoying this unique dish not only offers a delightful culinary experience but also significantly boosts health.

7. Helps Regulate Blood Pressure
Both high and low blood pressure can be extremely dangerous, especially for middle-aged individuals and the elderly. Blood pressure fluctuations are often caused by irregular eating habits and lifestyle choices.
Consuming sea cucumber daily can help regulate blood pressure and improve the circulatory system, reducing the risk of stroke and other cardiovascular incidents. It's also important to maintain a healthy lifestyle by following a balanced diet and engaging in regular physical activity.

8. Sea Cucumber Benefits: Strengthens Bones
Sea cucumber, a marine creature resembling a large worm, has a tough, spiky outer skin. Known as 'sea cucumber' in English, these creatures originated in China and have since gained global popularity for their unique flavor and incredible health benefits.
Sea cucumbers are rich in calcium, which contributes to strong bones. Additionally, their high collagen content plays a vital role in bonding calcium to bone structure, helping retain higher calcium levels within the bones and boosting bone density and strength.

9. Giảm nguy cơ cơn hen suyễn bộc phát
Hải sâm hay còn có tên gọi khác như dưa chuột biển được biết đến là thực phẩm tốt cho sức khỏe. Tình trạng ho khan kéo dài không chỉ khiến cho sức khỏe đi xuống mà còn có thể dẫn đến nhiều hậu quả như mất tiếng, khó thở,…. Hải sâm là một loại thực phẩm có tác dụng giảm thiểu các triệu chứng do hen suyễn gây ra. Không chỉ giúp làm dịu cơn ho, giảm triệu chứng ngứa cổ gây ho khan hay đau rát họng, hải sâm còn giúp người bệnh hen suyễn cảm thấy dễ chịu hơn, cuộc sống không bị ảnh hưởng bởi những triệu chứng của bệnh nữa.
Các chuyên gia cho rằng tác dụng của hải sâm còn có thể được ứng dụng như một phương thuốc tự nhiên cho bệnh hen suyễn, ngăn ngừa cơn hen bộc phát cũng như tần suất xuất hiện của chúng. Điều này có được là do hải sâm có khả năng giảm viêm dị ứng đường hô hấp.

10. Preventing Gum Disease
Vietnam's coastline is home to over 50 species of sea cucumbers, with around 40 of them being used for medicinal and culinary purposes. Toothpaste containing sea cucumber extracts may be beneficial for individuals suffering from gum disease.
A study involving 28 adults diagnosed with chronic gingivitis or early-stage chronic periodontitis showed that patients who brushed their teeth with toothpaste containing sea cucumber extract twice daily for three months saw significant improvements in plaque and inflammation levels.
