Top 10 Best Dishes Made from Avocados

On scorching summer days, many people lose their appetite, especially during lunch. To help you cool off in the heat, Mytour will show you how to prepare a delicious and nutritious avocado cucumber salad that also refreshes your body.

Ingredients:

• 2 avocados
• 2 cucumbers
• 2 carrots
• 1 head of lettuce
• Some toasted sesame seeds
• 1 onion, 1 small piece of ginger
  
• 35ml rice vinegar
• 30ml honey
• 15ml water
• 60ml sesame oil
• Some salt and black pepper

Directions:

• Step 1: Finely chop the carrots, peel the onion and ginger, and blend everything together in a blender with rice vinegar, honey, and water. Blend until smooth, then transfer to a bowl, adding salt, sesame oil, and pepper, and mix well.
• Step 2: Wash the lettuce, peel the cucumbers, cut them in half lengthwise, and remove the seeds. Slice the cucumber into bite-sized pieces. Cut the avocado in half and slice it into small chunks.
• Result: Arrange the avocado, lettuce, and cucumber on a plate, then pour the carrot dressing over the top and sprinkle with toasted sesame seeds to enhance the flavor.

Avocados are in season, so grab some ripe and creamy ones to make this refreshing salad perfect for summer. Wishing you success in preparing this dish!

A quick and nutritious breakfast, the avocado tuna roll sandwich brings together creamy mashed avocado, tuna, fresh tomatoes, and crisp lettuce in a delightful combination.

Ingredients:

• 2 slices of sandwich bread
• 1 can of tuna
• 1 tomato
• 1/2 avocado
• 50g mayonnaise
• 2g salt
• 1g pepper

Directions:

• Step 1: Begin by trimming the crusts from the sandwich bread. Then, flatten the bread using a rolling pin or a glass bottle.
• Step 2: Dice and mash the avocado. Slice the tomato thinly.
• Step 3: Spread the mashed avocado evenly on the bread. Then, layer the tomato slices and the tuna, leaving about 1 cm from the edges for easy rolling.
• Step 4: Roll up the sandwich, and it’s ready to serve. You can enjoy it with mayonnaise or ketchup (or chili sauce) for extra flavor. With just these simple steps, you’ve got a tasty and healthy meal.

Give these visually appealing avocado tuna rolls a try! I’m sure your family will be amazed by your culinary skills. Wishing you success and enjoyment with this easy-to-make, nutritious sandwich!

Crispy fried avocado is a delightful and novel dish that will captivate both adults and children alike with its unique, delicious, and nutritious flavor.

Ingredients and tools:

• 2 ripe avocados
• 2 eggs
• 1 pack of tempura batter mix
• 1 lemon
• Cooking oil
• Mayonnaise
• Chili sauce
• Various seasonings

Instructions:

• Step 1: Wash the avocados, then slice them into strips, each about 1cm thick.
• Step 2: Squeeze the lemon juice into a bowl, crack the eggs, and whisk them together with a pinch of salt.
• Step 3: Drizzle lemon juice over the avocado slices, then season with a little pepper, seasoning powder, and salt to allow the flavors to soak in. Dip each slice into the egg mixture, then coat with tempura batter, ensuring it’s fully covered.
• Step 4: Heat oil in a pan deep enough to submerge the avocado slices. Once the oil is hot, fry the battered avocado slices until they turn golden brown. Remove and place them on a plate lined with paper towels to drain excess oil.
• Step 5: Prepare a dipping sauce by mixing 1 tablespoon of lemon juice, 3 tablespoons of chili sauce, and 3 tablespoons of mayonnaise. With these simple steps, you’ll have a delicious, crispy fried avocado snack that’s hard to resist.

The avocado banana smoothie offers a richer flavor compared to a regular avocado smoothie, highlighted by a creamy, sweet taste and enhanced with the fragrance of banana. Let Mytour guide you through this simple recipe.

Ingredients and Tools:

• 1 ripe avocado
• 1 ripe banana
• 150ml unsweetened milk
• 20ml sweetened condensed milk (adjust to taste)
• Blender

Instructions:

• Step 1: Clean the avocado, peel it, and cut it into small pieces (for easy blending). Do the same with the banana.
• Step 2: Add the avocado, banana, milk, and sweetened condensed milk into the blender. If you prefer a colder drink, you can add some ice. Blend everything until smooth and pour into a glass, and you’ll have a delicious and nutritious avocado banana smoothie ready to enjoy.

If you don’t like bananas, you can substitute them with kiwi, apples, or other fruits depending on your taste. However, the sweet combination of avocado and banana is a crowd favorite for its delicious flavor.

Avocado baked with egg – this “strange yet familiar” dish will definitely pique your curiosity. It’s quite familiar as it is made from just two ingredients: eggs and avocados. What makes it unique is the combination of these ingredients, resulting in this delicious creation.

Ingredients and Tools:

• 1 avocado
• 2 eggs
• Salt, pepper
• Oven

Instructions:

• Step 1: Wash the avocado, cut it in half, and remove the seed. Carefully carve out more space in the center of each half so it can hold an egg.
• Step 2: Crack an egg into each avocado half.
• Step 3: Bake the avocado with the egg in a preheated oven at 425°C (about 800°F) for 10-15 minutes.
• Step 4: Remove from the oven, sprinkle with salt, pepper, and optionally some fresh herbs for decoration. Serve and enjoy!

Avocado is a versatile ingredient used in both sweet and savory dishes. The combination of creamy ripe avocado with savory pork belly creates a unique and flavorful dish that will surprise your taste buds.

Ingredients and Tools:

• 300 grams of pork belly
• 1 ripe avocado
• Honey
• Shallots
• Seasonings: oyster sauce, salt, seasoning powder, pepper

Instructions:

• Step 1: Clean the pork belly and slice it thinly. Marinate the slices with minced shallots, 1 tablespoon of oyster sauce, 1 tablespoon of honey, 1 teaspoon of seasoning powder, a pinch of salt, and some pepper.
• Step 2: Wash the avocado and cut it into long slices.
• Step 3: Wrap each slice of avocado with a slice of marinated pork belly and secure them with toothpicks.
• Step 4: Bake the wrapped avocado and pork in the oven at 250°C (480°F) for 15-20 minutes. Once done, take it out and serve. This dish pairs wonderfully with a fresh salad and chili sauce!

Sushi, originally from Japan, has become a beloved dish worldwide. The traditional version is made with fresh seafood combined with vinegared rice. However, with a small twist, you can turn this famous dish into a vegetarian version suitable for your family’s plant-based meals. Vegetarian sushi, made with various vegetables, is just as delicious. Let's get cooking with the following steps!

Ingredients:

• 5 bowls of sushi rice
• 1 tablespoon toasted sesame seeds
• 7 sheets of nori (seaweed)
• 1 ripe avocado and 1 cucumber, both peeled, de-seeded, and sliced thinly
• 1 tablespoon sesame oil
• For the sushi rice dressing: 3 tablespoons sushi vinegar, 2 tablespoons sugar, 1 teaspoon salt
• Dipping sauce: mustard, soy sauce mixed in a bowl

Instructions:

• For the sushi rice, choose Japanese rice, cook it until just sticky. If you can't find Japanese rice, you can mix regular rice with glutinous rice for a slightly sticky texture.
• Once the rice cools, mix in the sushi vinegar dressing.
• Place half a cup of rice evenly over a sheet of nori, leaving a small space on the outer edge so it doesn’t spill out while rolling. Add your filling of choice, then roll tightly. Cut the roll into pieces and sprinkle with toasted sesame seeds for added flavor. Serve with soy sauce and mustard for dipping.
• Alternatively, serve with sweet and sour fish sauce, shrimp paste, or fermented shrimp paste for a delightful twist!

Avocado ice cream is a famous dish in the cool climate of Da Lat. The creamy, sweet, and lightly fragrant ice cream pairs beautifully with refreshing coconut ice cream. The process is very simple, and you don't need to make a trip to Da Lat to recreate this delightful treat at home.

Ingredients:

• Avocado
• Fresh milk
• Coconut water
• Roasted peanuts

Instructions:

• Peel the avocado and blend it until smooth. Heat the fresh milk in a pot, add sugar and coconut water, stir well, and then turn off the heat.
• Mix the avocado puree and the heated milk mixture until smooth, then pour into a mold.
• Freeze for 3 hours, and it’s ready to serve.
• Serve in a cup, topping with crushed roasted peanuts or enjoy with a waffle cone for extra crunch.

The avocado soy milk smoothie is a delicious, easy-to-make, and nutritious drink, perfect for those on a plant-based diet. You don’t need dairy milk for this refreshing smoothie that’s subtly sweet and wonderfully creamy!

Ingredients and tools:

• 2 ripe avocados
• 300ml unsweetened soy milk
• Molasses (can easily be found in markets and supermarkets)
• Blender

Instructions:

• Step 1: Clean the avocados, remove the skin, and chop them into small pieces to make blending easier.
• Step 2: Place the avocado, soy milk, and molasses in the blender. Add some ice if you prefer a colder drink. Adjust the amount of molasses according to your taste. Blend until smooth, pour into a glass, and enjoy a chilled avocado soy milk smoothie.

Avocado jelly is another delightful dessert that combines the traditional jelly with the subtle creamy flavor of avocado. Join Mytour in the kitchen to make this treat!

Ingredients and Equipment:

• 1 avocado
• Coconut milk
• 200ml fresh milk
• Condensed milk
• Lime
• Agar-agar powder (gelatinous or regular depending on preference)
• Sugar

Instructions:

• Step 1: Scoop the avocado flesh into a blender, add 100 ml of fresh milk, 3 tablespoons of coconut milk, 3 tablespoons of condensed milk, and a little sugar. Blend until smooth.
• Step 2: In a pot, heat the remaining 100 ml of fresh milk until it boils. Then, mix in the agar-agar powder with half a teaspoon of sugar, stir well until dissolved. Add the blended avocado mixture and stir again.
• Step 3: Pour the cooked mixture into your desired molds and refrigerate for about 5 hours until it sets. Once ready, enjoy!