Top 10 Best Grilled Pork Recipes

Lemongrass-marinated grilled pork offers a fragrant, slightly spicy, and sweet flavor that will create an unforgettable experience for those who try it. Not only is it delicious, but the preparation of the marinated pork is also very simple.

Ingredients:

• 0.5 kg of pork belly
• Garlic, onion
• Ginger, lemongrass, chili
• Ground pepper
• Seasonings: fish sauce, sugar, cooking oil, soy sauce
• Fresh herbs

Instructions:

• Step 1: Prepare the ingredients: Start by cleaning the garlic, onion, lemongrass, chili, and ginger. Crush and finely chop them, then mix them together. The finer you chop, the more flavorful the marinade will be. Clean the herbs and remove any damaged leaves to make the dish more visually appealing. Clean the pork, and depending on preference, you can leave the skin on or remove it. It’s recommended to remove the skin to keep the meat tender. You can either grill the whole piece or slice it for grilling. If grilling a whole piece, choose leaner pork for best results. Grilling a whole piece helps retain the pork's sweet and tender flavor. If slicing, cut the pork into about 0.7 mm thick pieces for a more flavorful and spiced taste.
• Step 2: Marinate the pork: Place the pork in a large bowl, and add the seasonings in the following ratio: 4 tablespoons of cooking oil, 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of soy sauce, ½ tablespoon of ground pepper, and the prepared ingredients. Wear gloves and mix the pork with the seasonings, gently massaging to ensure the flavors penetrate the meat. Be careful not to press too hard to avoid tearing the meat. If grilling a whole piece, use your hands or a brush to evenly coat the pork.
• Step 3: Grill the pork: Marinate the pork for 30 minutes to 1 hour depending on the quantity. Once the pork is well-marinated, place it in the oven and wait for it to cook. If you don’t have an oven, you can grill it directly on a stove or grill pan. Be sure to flip the meat regularly to prevent burning.

The process of making lemongrass grilled pork is quite simple, right? The delicious, sweet, spicy pork combined with the aromatic seasonings will make it irresistible. Enjoy the pork with fresh herbs to balance the flavor!

Ingredients:

• 500g pork belly
• 1 tablespoon fried garlic
• 1 teaspoon salt
• 1 teaspoon finely chopped chili
• 1 tablespoon sugar
• 2 tablespoons oyster sauce
• 1 tablespoon cooking oil
• Bell pepper, red onion, and celery leaves for garnish

Instructions:

• Clean and slice the pork belly into two pieces, then let it drain.
• Mix the salt, fried garlic, chopped chili, sugar, oyster sauce, and cooking oil thoroughly. Rub the mixture onto the pork, then place it in the fridge to marinate overnight.
• Preheat the oven for 5 minutes, then place the pork in to grill until golden. Allow the pork to cool for 5 minutes, then slice it into 1cm thick pieces.
• Arrange the grilled pork on a plate, garnish with celery leaves, red onion, and bell pepper. Serve with soy sauce and sliced chili. This dish pairs well with rice or bread.

Nowadays, BBQ is a popular grilled dish often chosen for gatherings at both upscale restaurants and home parties. With its distinctive cooking method and unique seasoning, BBQ grilled pork is a beloved dish that many people enjoy.

Ingredients:

• 500g pork shoulder (with some fat to keep the meat moist while grilling)
• 1 bulb of garlic
• 3 stalks of green onions
• 1 tablespoon honey
• Seasonings: seasoning powder, salt, sugar, fish sauce, oyster sauce, ground pepper, and cooking oil

Instructions:

• Peel and wash the garlic and onions, then crush and finely chop them. Set aside.
• Rinse the pork thoroughly and let it drain. Cut the pork shoulder into bite-sized pieces, then marinate with 1 tablespoon of seasoning powder, 1 tablespoon of sugar, 1 tablespoon of fish sauce, ½ teaspoon of salt, 1 tablespoon of oyster sauce, 2 tablespoons of chili sauce, ⅓ teaspoon of ground pepper, and 1 tablespoon of cooking oil.
• Mix all the ingredients well and let the pork marinate for 1 to 2 hours to absorb the flavors. Then, skewer the pork onto grilling sticks and cook it over a charcoal or gas grill for an authentic BBQ experience.

With the delicious and easy-to-make betel leaf grilled pork dish, your whole family will surely love it.

Ingredients:

• 500g ground pork
• 1 shallot
• 2 cloves of garlic
• 1 stalk of lemongrass
• 2 stalks of green onions
• Seasonings
• Betel leaves, roasted peanuts

Instructions:

• Prepare the pork: To remove the smell and clean the pork, rinse it with diluted saltwater, then rinse again with clean water multiple times. Let the pork drain and cut it into thin bite-sized pieces.
• Prepare the other ingredients: Wash the betel leaves, remove any damaged ones, and let them dry. Clean the garlic, shallot, and chili, then chop finely.
• Marinate the pork: Mix the chopped shallot, garlic, and chili with the pork. Season the pork with 1 teaspoon of pepper, 1 teaspoon of salt, 1 teaspoon of sugar, and ½ teaspoon of MSG. Let it marinate for about 15 minutes for the flavors to soak in.
• Roll the pork: Take a suitable amount of the marinated pork and place it on the betel leaves. Roll them up tightly and secure with a toothpick to keep them from unrolling during grilling.
• Grill the pork: Prepare a charcoal grill for cooking. Split about two-thirds of a bamboo skewer and skewer the rolls of pork. Grilling over charcoal and using bamboo skewers ensures even cooking and prevents the rolls from opening up. Grill the pork for about 10 minutes, or until the pork is cooked through and the betel leaves are soft. Then, remove the rolls from the grill and serve them on a plate.

Nguyên liệu:

• Thịt vai heo 500 gr (thịt đầu rồng)
• Chao 200 gr (hũ nhỏ)
• Tỏi 1 củ (băm nhuyễn)
• Hành tím 2 củ (băm nhuyễn)
• Xà lách/ rau thơm 1 ít (tuỳ sở thích)
• Dầu hào 1 muỗng canh
• Dầu điều 1 muỗng cà phê
• Sa tế 1 muỗng cà phê
• Gia vị thông dụng 1 ít(muối/ đường/ tiêu xay)

Cách làm:

• Sơ chế và ướp thịt heo: Thịt heo khi mua về bạn ngâm với nước muối loãng trong 15 phút rồi vớt ra để ráo. Tiếp theo, bạn cắt thịt thành các miếng vừa ăn dài khoảng 2 lóng tay. Bạn ướp vào thịt heo 4 viên chao trắng, 1 muỗng canh nước chao (nước trong hũ chao), 1 muỗng canh dầu hào, 1 muỗng cà phê dầu điều, 1 muỗng cà phê tiêu xay, 1 muỗng cà phê hành tím và 1/2 phần tỏi băm nhuyễn và trộn đều, bạn ướp thịt heo trong 30 phút để thịt thấm gia vị.
• Nướng thịt heo: Sau khi ướp, bạn xếp thịt vào nồi chiên không dầu và nướng thịt ở 200 độ C trong 10 phút. Sau 10 phút, bạn lật mặt thịt heo và tiếp tục nướng thêm 5 phút là hoàn thành.
• Làm nước chấm chao: Bạn cho vào cối 1/2 phần tỏi băm còn lại, 1 muỗng canh đường và giã nhuyễn rồi cho vào chén nhỏ. Tiếp theo, bạn cho vào chén tỏi 2 viên chao trắng, 2 muỗng canh nước chao, rồi dằm nhuyễn. Kế đến, bạn cho thêm 1 muỗng cà phê sa tế, trộn đều gia vị là xong.

Ingredients:

• 500g pork belly
• 2 tablespoons honey
• 2 cloves of garlic, crushed
• 1 stalk of green onion, finely chopped
• 7ml cooking wine
• 14ml light soy sauce

Instructions:

• Step 1: Clean the pork and cut it into bite-sized pieces.
• Step 2: Combine honey, crushed garlic, green onion, cooking wine, and oyster sauce with the pork, then mix well to ensure the meat absorbs the seasoning.
• Step 3: Place the marinated pork onto a grill rack and cook until it emits a fragrant aroma. Note: Remember to turn the meat regularly to prevent burning.

Ingredients:

• 500g pork belly
• Skewers
• 2 stalks of lemongrass
• 3 cloves of garlic
• 1/3 onion
• White sesame seeds
• Lemon
• Various seasonings

Instructions:

• Clean the pork, then slice it into bite-sized pieces. Mince the shallots, lemongrass, and onion.
• Prepare the marinade: Mix together 2 tablespoons of condensed milk, 2 tablespoons of oyster sauce, 1 tablespoon of honey, 1 teaspoon of pepper, 1 tablespoon of fish sauce, 1 teaspoon of sesame oil, and 2 tablespoons of white sesame seeds. Add the minced shallots, lemongrass, and onion, then mix thoroughly. Marinate the sliced pork in this mixture for 3 to 4 hours to let the flavors soak in.
• Before grilling, squeeze half a lemon over the pork for a tender and juicy result. Then thread the pork onto skewers and grill.
• The best method is grilling over charcoal, but you can also use a stovetop grill, an oven, or a frying pan to achieve a delicious meal for the whole family.

Ingredients:

• 2 kg Pork shoulder
• 5 bulbs of Onion
• 2 teaspoons Pepper
• 1/2 cup Fish sauce
• 2 teaspoons Seasoning powder

Instructions:

• Choose pork shoulder with some white fat for better flavor, remove the skin. Cut into square chunks about 2 cm wide and 1 cm tall. Marinate with finely chopped onion, pepper, seasoning powder, and fish sauce. Refrigerate overnight.
• Skewer the meat, ensuring that the fatty pieces are hidden inside to avoid burning.
• Grill over charcoal until golden and cooked through, turning the skewers regularly to ensure even cooking.

Grilled pork with ginger and fermented rice is a delicious dish made primarily from pork, and the preparation is easy with readily available ingredients. Below is the recipe for making this dish successfully so you can enjoy it with your family.

Ingredients:

• Pork belly - 300g
• Ginger - 100g
• Fermented rice - 100g
• Turmeric powder - 1 teaspoon
• Fish sauce, shrimp paste, sugar, cooking oil, lime, chili, basil, spring onions

Instructions:

• Preparation: For the pork belly (also known as pork ribs), select pieces with a good amount of meat. Clean the pork thoroughly and drain the water. Then, slice into bite-sized pieces. Peel and wash the ginger, then slice thinly and either pound or blend it. Cut the spring onions and prepare the fermented rice by grinding it finely.
• Step 1: Marinate the pork with shrimp paste, fish sauce, sugar, oil, turmeric powder, ginger, fermented rice, and spring onions for about 1 hour to let the flavors soak in.
• Step 2: Place the marinated pork on a grilling rack and cook over charcoal, flipping regularly until the pork is golden and aromatic. Optionally, brush some of the marinade on the meat to keep it moist and flavorful.
• Step 3: For the dipping sauce: Squeeze the juice from a lime and mix it with 3 tablespoons of shrimp paste and sugar in a bowl. Stir until the sugar dissolves and the sauce bubbles. Taste and adjust the seasoning to your preference. Serve the grilled pork with the dipping sauce and fresh herbs like basil and lettuce.

Mắc mật (móc mật) là một loại lá ở vùng cao, có mùi hương quyến rũ, kết hợp với thịt sẽ cho ra món nướng thơm nồng nàn.

Nguyên liệu:

• 300gr thịt ba chỉ heo
• 2-3 củ hành khô
• 1/2 thìa cà phê bột canh
• 2 thìa cà phê dầu hào
• 1 thìa cà phê nước tương
• Xiên tre dùng để nướng thịt
• Lá mắc mật

Cách làm:

• Lá mắc mật rửa sạch, để ráo. Thịt ba chỉ thái miếng nhỏ cỡ 2 đốt ngón trỏ. Hành khô bóc vỏ, băm nhỏ.
• Ướp thịt cùng hành khô, bột canh, nước tương, dầu hào. Trộn đều và đợi khoảng 15 phút cho thịt ngấm.
• Mỗi miếng thịt sẽ được cuốn trong một lá mắc mật, cuốn đến đâu dùng que tre xiên lại.
• Thịt được nướng chín trên than hoa là ngon nhất. Nếu dùng lò thì làm nóng lò ở 200 độ C sau đó xếp thịt vào khay có rãnh và nướng chín bằng cả thanh nhiệt trên lẫn dưới.
• Khi mặt ngoài thịt xém vàng, tươm mỡ. Phần lá mắc mật có độ giòn, tỏa mùi thơm hấp dẫn tức là món thịt nướng đã đạt yêu cầu. Lấy thịt ra khỏi là, dùng nóng rất ngon.