Top 10 Best Oyster Stir-Fry Dishes You Should Know

Ingredients:

• 200g oyster meat
• 300g bean sprouts
• 20g cilantro
• 3 shallots
• 3 spring onions
• 2 tablespoons cooking oil
• Small amount of lemon juice
• Basic seasonings (salt, MSG, seasoning powder, pepper)

Preparation:

Prepare the oysters:

• Buy pre-shucked oysters. Rinse them with a mixture of salt water and lemon juice or vinegar, then drain them.

Prepare other ingredients:

• Rinse the bean sprouts and drain. Peel and crush the shallots.
• Wash the spring onions and cilantro, then cut them into 2-inch pieces.

Stir-fry the oysters:

• Heat 2 tablespoons of oil in a pan. Add the crushed shallots and sauté until fragrant.
• Add the oysters and stir-fry until they firm up slightly. Season with 1 tablespoon seasoning powder, 1 teaspoon MSG, and 1/2 teaspoon pepper. Stir well.
• Adjust the seasoning to taste and add the bean sprouts, stir-frying for about 2-3 minutes.
• Add the chopped spring onions and cilantro, stir well, and turn off the heat to finish the dish.

Final result:

• The stir-fried oysters with bean sprouts have an irresistible aroma and vibrant color. The tender, creamy oysters combined with the crispy and naturally sweet bean sprouts make this dish truly tempting!

Ingredients:

• 400g oysters
• 1/2 cup flour
• 1 egg
• 3 bell peppers
• 1/3 pineapple
• 1/2 teaspoon chopped shallots
• 1/2 teaspoon chopped garlic
• Small amount of chili powder
• 100ml cooking oil
• Basic seasonings (salt, MSG, seasoning powder, pepper)

Preparation:

Prepare the oysters:

• Rinse the oysters thoroughly with water. To remove the fishy smell, wash the oysters with salt, ginger, or cooking wine.

Prepare the other ingredients:

• In a bowl, mix 1/2 cup flour, a little water (just enough to avoid the batter being too runny), 1 egg, 1 teaspoon pepper, chili powder, and seasoning powder. Stir until the mixture becomes thick and smooth.
• Wash the bell peppers, remove the stems and seeds, then cut them into small square pieces, about 1/2 finger width.
• Peel the pineapple, remove the core, and cut it into small triangular pieces about the size of 1 finger length.
• Peel and wash the shallots and garlic, then finely chop them.

Coat and fry the oysters:

• Dip the cleaned oysters into the batter, making sure they are evenly coated.
• Heat 100ml of cooking oil in a pan. Once hot, carefully place the coated oysters into the pan and fry them over medium-low heat. Flip the oysters until the batter turns golden and crispy, then remove them and set aside.

Stir-fry the vegetables:

• In the same pan, add 2 tablespoons of oil and sauté 1/2 teaspoon chopped garlic and shallots until fragrant.
• Add the chopped onion and bell peppers, stir-fry lightly. When the vegetables are half-cooked, add the pineapple and continue stirring.
• Season with 1 teaspoon MSG and 1 teaspoon seasoning powder, stir until fragrant and cooked, then turn off the heat.
• Place the stir-fried vegetables over the crispy oysters, and the sweet and sour oyster stir-fry is ready to serve.

Final result:

• The sweet and sour oyster stir-fry is fragrant and colorful with vibrant orange, yellow, green, and red from the bell peppers and pineapple. The oysters remain sweet and tender, perfectly complemented by the sweetness of the pineapple and the sharpness of the onion. It pairs wonderfully with hot rice.

Ingredients:

• 500g oyster meat
• 2 luffa gourds
• 5 stalks spring onions
• 10 shallots
• Fried shallots
• 3 tablespoons cooking oil
• Basic seasonings (salt, sugar, MSG, seasoning powder, pepper)

Preparation:

Prepare the oyster meat:

• Rinse the oysters thoroughly, using salt, ginger, or cooking wine to remove any fishy smell.

Prepare the other ingredients:

• Peel and slice the luffa into 1/2-inch thick pieces.
• Peel the shallots, wash them, and slice them thinly for frying.
• Wash the spring onions, cut off the roots, and slice them into 1/2-inch long pieces, separating the green leaves from the white stems.

Fry the shallots and stir-fry the oysters:

• Heat 2 tablespoons of oil in a pan, then fry the shallots over high heat until golden and crispy.
• Set aside some fried shallots for garnish, then add the oysters to the pan and stir-fry with medium heat. Season with 1 teaspoon of seasoning powder, MSG, and pepper. Once the oysters firm up and release a delicious aroma, remove them from the pan.

Stir-fry the luffa with oysters:

• Heat another tablespoon of oil in the pan, add the luffa, and stir-fry until the luffa softens and becomes fragrant. Then add the cooked oysters back into the pan and stir well.
• Add the chopped spring onions and mix everything together.

Final result:

• Serve the dish with a sprinkle of fried shallots on top. This stir-fried oyster with luffa is full of savory, tender oysters and crunchy, sweet luffa, with a fragrance that is sure to whet your appetite.
• The oysters are rich and flavorful, while the luffa adds a refreshing crunch and sweetness, making this a delightful dish you should try!

Ingredients:

• 1 kg oysters
• 100g butter
• 3 shallots
• 5 cloves garlic
• 3 red chilies
• 3 tablespoons cooking oil
• 1/2 teaspoon fish sauce
• 1/2 teaspoon sugar
• A pinch of salt
• 1/2 teaspoon MSG
• 1/2 teaspoon ground pepper

Preparation:

Prepare the oysters:

• If the oysters are already shucked, rinse them by soaking in diluted salt water for about 5 minutes, then rinse with clean water. Drain the oysters on a colander.
• If the oysters are still in their shells, soak them in clean water for 2 hours before opening them. Scrub the shells from the hinge to the opening under running water using a brush to clean them thoroughly.
• Before opening the shells, boil the oysters in water for 2-3 minutes. Then, use a cloth to hold the oysters to prevent injury while prying open the shells. Use scissors to cut along the edge of the shell and carefully remove the oyster meat.
• After opening the oysters, wash them with clean water and set them aside to drain before cooking.

Prepare the other ingredients:

• Peel and finely chop the shallots and garlic. Slice the red chilies into small pieces.

Stir-fry the oysters:

• Place a pan over medium heat and add 3 tablespoons of oil. Once hot, add the shallots, garlic, and chilies and stir-fry until golden brown.
• Once the shallots and garlic are golden, add 100g of butter and stir until melted, allowing it to bubble up with some froth.
• Add the oysters to the pan, stir briefly, and then season with 1/2 teaspoon sugar, 1/2 teaspoon MSG, a pinch of salt, and 1/2 teaspoon fish sauce. Sprinkle with ground pepper and continue to stir-fry for about 5 minutes until the oysters firm up.

Final Result:

• The garlic butter stir-fried oysters are incredibly aromatic. The rich oyster meat, combined with the creamy butter and the spicy kick of garlic and chili, makes for a delicious dish.
• This dish pairs perfectly with bread, as the rich oyster sauce is best enjoyed when dipped into a piece of bread. Get in the kitchen and treat your family to this irresistible meal!

Ingredients:

• 300g oyster meat
• 2 stalks scallions
• 1 large piece of ginger
• 200g cornstarch
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 1/2 tablespoon soy sauce
• 1 tablespoon cooking wine
• 1/2 teaspoon salt
• 1/2 teaspoon pepper salt

Preparation:

Prepare the oysters:

• After purchasing the oysters, rinse them thoroughly with water and roll them in a layer of cornstarch to remove the sliminess. Rinse again with clean water.
• Next, bring a pot of water to a boil, briefly blanch the oysters for about 30 seconds to remove the remaining slime, then drain them well.

Prepare the other ingredients:

• Trim the roots of the scallions, rinse them, and cut them into 1/2-inch pieces.
• Peel and wash the ginger, then slice it thinly.

Coat the oysters with cornstarch:

• Coat the prepared oysters in a light dusting of cornstarch.

Prepare the stir-fry sauce:

• In a bowl, mix together 2 tablespoons of oyster sauce, 1 tablespoon of honey, 1/2 tablespoon of soy sauce, and 2 tablespoons of cooled boiled water until fully combined.

Stir-fry the oysters:

• Heat a pan and add 1 tablespoon of cooking oil. Once the oil is hot, add the ginger slices and stir-fry until fragrant.
• Once the ginger is aromatic, add the prepared oysters and stir-fry for 5-7 minutes until the oysters turn a light golden brown. Then, add 1 tablespoon of cooking wine, 1/2 teaspoon of salt, 1/2 teaspoon of pepper salt, and the chopped scallions. Stir well to coat the oysters with the flavors.
• Stir-fry for an additional 2 minutes, then add the stir-fry sauce, mixing everything together. Remove from heat and serve on a plate.

Final Result:

• The stir-fried oysters with scallion oil are not only visually appealing but also fragrant and flavorful. The rich, creamy oyster meat blends perfectly with the spicy, peppery heat from the ginger and scallions. Enjoy your delicious dish!

Ingredients:

• 300g oyster meat
• 2 stalks scallions
• 2 tablespoons oyster sauce
• 1/2 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper salt
• 200g garlic chives

Preparation:

• Rinse the oysters thoroughly with water, then coat them with a layer of cornstarch to remove any sliminess. Rinse again with clean water.
• Boil water and blanch the oysters for about 30 seconds to remove any remaining sliminess, then drain them well.
• Rinse the garlic chives with saltwater and remove any yellow leaves.
• Heat a pan and sauté garlic until fragrant, then add the oysters and stir-fry.
• Add 1 teaspoon of oyster sauce, 1/3 teaspoon of seasoning powder, and 1/3 teaspoon of sugar to the pan.
• Continue to sauté the oysters, and once nearly cooked, add the garlic chives. Stir and adjust the seasoning to taste. Serve the dish, garnishing with a few slices of chili for an extra pop of color.

Ingredients:

• 500g shucked oysters
• 1 onion
• 3 calamondin limes
• 3 garlic cloves
• 2 bird's eye chilies
• 2 tablespoons fish sauce
• 2 tablespoons cooking oil
• Pinches of salt and sugar

Preparation:

Prepare and marinate the oysters:

• If you're short on time, you can use pre-shucked oysters. Mix a little salt in water, gently squeeze and soak the oysters for 10 minutes, then rinse them thoroughly.
• Squeeze the juice from 2-3 calamondin limes, mix it with the oysters, rinse again, and let them drain.
• Place the oysters in a bowl, then add 1 tablespoon sugar, 1/2 teaspoon salt, 2 tablespoons fish sauce, and half of the minced garlic and chilies. Mix everything well and marinate for 10 minutes to absorb the flavors.

Prepare the other ingredients:

• Crush and peel the garlic, then chop it along with the chilies. Peel and rinse the onion, then slice it into wedges.
• Rinse the cilantro and chop it into small pieces, about 1 cm in length.

Stir-fry the oysters with onions:

• Heat 2 tablespoons of cooking oil in a pan and sauté the remaining garlic over medium heat until fragrant.
• Add the marinated oysters to the pan, increase the heat slightly, and stir-fry. Once the oysters begin to firm up, add the remaining minced chilies and stir-fry together. After about 7-10 minutes, add the onions. Taste and adjust seasoning as needed.
• Continue stir-frying until the oyster juices start to reduce. Finally, add the cilantro, stir for another 3-5 minutes, then remove from heat and serve.

Ingredients:

• 200g large fresh oysters
• 150g white broccoli
• 150g green broccoli
• 1 tomato
• 6 cloves of garlic
• 1 piece of ginger
• 1/2 red onion
• 10g spring onions
• 10g basil leaves
• 10g chili peppers
• 10g of seasoning (fish sauce, seasoning powder, MSG, pepper)

Preparation:

Blanch the broccoli

• Soak the broccoli in a diluted saltwater solution for 15 minutes, then rinse thoroughly.
• Cut and separate the broccoli into bite-sized pieces.
• Boil water with a pinch of salt and cornstarch until it boils.
• Blanch the broccoli for 5 minutes and drain well.

Prepare the oysters and vegetables

• Rinse the oysters in diluted saltwater and rinse again with cold water for cooking.
• Wash the tomato, remove the seeds, and cut it into small cubes.
• Peel the garlic, crush it. Slice the ginger. Cut the onion into diamond-shaped pieces.

Stir-fry the oysters

• Heat oil in a pan, then add half the garlic and ginger slices, frying them until fragrant.
• Add the oysters, stir-fry on high heat, then season with 1 teaspoon of fish sauce and 1/4 teaspoon of pepper. Stir-fry quickly until the oysters are cooked, then remove them and set aside, reserving the cooking liquid.

Stir-fry the vegetables

• In a separate pan, heat oil and fry the remaining garlic until fragrant.
• Next, add the broccoli, onions, and tomato to the pan. Season with 1 teaspoon of seasoning powder, 1/2 teaspoon of MSG, 1/4 teaspoon of pepper, and the reserved oyster cooking liquid. Stir-fry the vegetables on high heat for 10 minutes until they are cooked and flavorful.
• Return the oysters to the pan, stir-fry for another 2 minutes until fully cooked. Finally, add basil, spring onions, and sliced chili. Stir well and remove from heat.

Result

• The Stir-fried Oysters with Broccoli will have vibrant colors. The oysters are tender and sweet, complemented by the crisp sweetness of the vegetables, balancing the flavors and enhancing the dish's visual appeal.
• This dish pairs well with white rice and a bit of soy sauce with garlic and chili, making it a great choice for a family meal.

Ingredients:

• 500g large fresh oysters
• 10g ginger
• 4 stalks of lemongrass (sliced thinly)
• 10g minced garlic
• 1/2 teaspoon fish sauce
• 1/3 teaspoon pepper

Preparation:

Boil the oysters

• Purchase oysters from a store or supermarket. Remove any shell fragments from the oysters, rinse them with salt water, and then wash with clean water. Let them drain.
• Place a pot of water on the stove, add a few slices of ginger, cover, and bring to a boil over high heat.
• Quickly add the oysters to the boiling water and cook until the water reaches a boil again, then turn off the heat. Remove the oysters and place them in a bowl of ice water to cool.

Marinate the oysters

• Marinate the oysters with 1/2 teaspoon of fish sauce and 1/3 teaspoon of pepper. Mix well and let it sit for 30 minutes to allow the flavors to infuse.

Stir-fry the oysters

• Heat a pan and sauté the minced garlic and sliced lemongrass until fragrant.
• Next, add half a chili pepper (sliced) and the boiled oysters. Stir-fry quickly on high heat until the oysters are dry and firm.

Result

• The Stir-fried Oysters with Lemongrass and Chili will have an enticing color and a light, fragrant lemongrass aroma. The oysters are chewy, sweet, and well-seasoned. This dish goes perfectly with rice and is sure to be a family favorite.

Ingredients:

• 400g fresh oysters
• 50g dried shiitake mushrooms
• 5 stalks spring onions
• 3 cloves garlic
• 1 chili pepper
• 1 tablespoon fish sauce
• 1 tablespoon chili sauce
• 3 tablespoons cooking oil
• Seasoning to taste (sugar, seasoning powder, pepper)

Preparation:

Prepare the oysters

• Soak the oysters in clean water for 2 hours to soften the dirt on the shells, making it easier to clean.
• After soaking, use a large brush to scrub the oyster shells, starting from the hinge to the edge to remove the dirt.
• Then, use a knife to separate the oyster meat from the shell.

Prepare the other ingredients

• Soak the dried shiitake mushrooms in water for 10-15 minutes until they rehydrate. Remove the stems, rinse thoroughly, and chop into bite-sized pieces.
• Peel the spring onions, rinse, and cut into 2-inch sections.
• Chop the chili pepper finely. Peel and mince the garlic.
• For proper rehydrating of dried shiitake mushrooms, you should soak them for 8 hours or overnight to ensure they fully expand.
• After soaking, discard the tough stems and rinse the mushrooms under running water, then gently squeeze out the excess water.

Stir-fry the oysters

• Heat 3 tablespoons of cooking oil in a pan. Add the minced garlic and sauté until fragrant.
• Add the oysters and stir-fry on medium heat. Season with 2 teaspoons of seasoning powder, 1 tablespoon of sugar, and 1 tablespoon of fish sauce. Stir well.
• Add the shiitake mushrooms and stir-fry for about 2 minutes. Then add 1 tablespoon of chili sauce and the chopped chili. Continue to stir-fry until the oysters become firm and cooked through.
• Finally, toss in the spring onions, stir well, adjust seasoning if necessary, and turn off the heat. Sprinkle with some pepper for extra flavor.

Result

• The Stir-fried Oysters with Mushrooms will be full of aroma, with vibrant colors and delicious flavors. The rich, tender oysters paired with the crispy, sweet mushrooms create an irresistible combination.