Top 10 Best Peanut Dishes

Ingredients:

• 200g all-purpose flour
• 70g peanuts
• 40g sugar
• 60g peanut oil
• 120g peanut butter
• 1g baking powder

Instructions:

• Roast the peanuts in the oven at 200°C for 10 minutes, peel them, and crush them finely.
• Mix the peanuts, flour, peanut butter, milk, peanut oil, and sugar together.
• Shape the dough into small balls and flatten them into cookie shapes.
• Place them on paper towels and bake in the oven at 180°C for 20 minutes, then enjoy!

Ingredients:

• 120g sugar
• 60ml water
• 20g toasted sesame seeds
• salt
• 300g roasted peanuts

Instructions:

• Combine sugar, water, and salt in a pot and stir until dissolved. Boil for 20 minutes until the syrup turns light brown, then add peanuts and butter. Stir continuously for 5 minutes.
• Once the syrup thickens, pour the mixture onto a tray with toasted sesame seeds.
• Mix well to coat the peanuts with the syrup, then enjoy!

Ingredients:

• 500g peeled dry peanuts
• 300g sugar
• 300g cornstarch

Instructions:

• Roast the peanuts in a pan.
• Place the cornstarch in a microwave and heat for 2 minutes.
• On low heat, melt the sugar, stirring until it becomes syrupy. Add the peanuts and stir for about 5 minutes until the syrup coats the peanuts.
• Add cornstarch and stir quickly and continuously.
• Let the peanuts dry and then enjoy!

Ingredients:

• 200g peeled peanuts
• Satay, chili sauce, oil, seasoning powder, sugar, spring onions

Instructions:

• Roast the peanuts until they turn golden brown.
• Prepare the satay sauce by mixing the ingredients to your desired taste.
• Add the sauce and stir-fry the peanuts for about 5 minutes, then serve.

Ingredients:

• 2 avocados
• 1 cup of yogurt
• 200ml fresh cream
• 150g sugar
• 1 packet of peanuts

Instructions:

• Peel the avocados, cut them into small pieces, and blend them with yogurt and sugar until smooth.
• Whip the fresh cream and fold it into the avocado mixture.
• Crumble the peanuts and mix them into the avocado-cream blend, then freeze the mixture in the freezer until set.

Ingredients:

• 500g glutinous rice
• 150g peanuts
• Sesame salt

Instructions:

• Soak the glutinous rice for 3 hours and then mix it with salt.
• Rinse the peanuts and boil them until cooked, then drain.
• Mix the peanuts with the rice and steam until the sticky rice is fully cooked.
• Serve the sticky rice with sesame salt.

Ingredients:

• 100g glutinous rice
• 50g red dates
• 50g peanuts
• Rock sugar

Instructions:

• Rinse the rice and dates, and drain.
• Crush the peanuts.
• Cook all ingredients in water until the porridge becomes soft. Add sugar and stir to dissolve, then turn off the heat.

Ingredients:

• 1 bowl of roasted peanuts without shells
• Some shallots
• Fish sauce, sugar, monosodium glutamate

Instructions:

• Thinly slice the shallots and fry them until fragrant. Add the peanuts and stir-fry for about a minute, seasoning to taste.
• Let the peanuts cool to make them crispy, then enjoy.

Ingredients:

• 1/2 bowl of finely ground lemongrass
• 1 bowl of peanuts
• Salt, sugar, fish sauce, chili powder, garlic, cooking oil

Instructions:

• Roast the peanuts, remove their skins, and crush them lightly.
• Heat 2 tablespoons of oil, fry the garlic until fragrant, add the lemongrass, and cook over low heat. Add salt, sugar, and stir until the lemongrass becomes dry and firm.
• Add the peanuts, season to taste, and turn off the heat to enjoy.

Ingredients:

• 450g roasted peanuts with skins removed
• 1 tablespoon salt
• 1/2 teaspoon honey
• 2 tablespoons peanut oil

Instructions:

• Roast the peanuts until evenly done, and remove all the skins.
• Place the peanuts, salt, honey, and peanut oil into a blender and blend for about 3 minutes until the mixture becomes smooth and creamy.
• Transfer the peanut butter to a sealed container and store it in the fridge.