Top 10 Delicious and Appealing Homemade Pizza Recipes

The method for making Ground Beef Pizza with Tomato Sauce, also known as Bolognese pizza, uses simple ingredients and is quick to prepare, but it still retains the full flavor of a traditional pizza. In just over an hour, your kitchen will be filled with the wonderful aroma of Italian cuisine. The appeal of this dish lies in the crispy crust, the rich, smooth, stretchy mozzarella cheese, and the savory beef and tomato sauce that perfectly balances the tanginess on your taste buds. If you're a fan of this tempting dish, don't miss this recipe.

Ingredients for the Pizza Dough:

• Flour
• Dry yeast
• Warm water
• Sugar
• Salt
• Olive oil

Ingredients for the Topping:

• Ground beef: 200 grams
• Grated Mozzarella cheese
• Fresh tomato sauce
• Tomatoes, sweet corn, herbs, onions
• Seasoning: cooking oil, pepper, butter, sugar, etc.
• Tools: dough mixer, blender, oven, knife, chopping board, bowl, pizza cutter, etc.

Instructions:

• Step 1: Prepare the Ingredients: Clean the ground beef, chop it finely or use a blender. Clean and chop the tomatoes and onions into small square pieces. Rinse and dry the herbs.
• Step 2: Make the Pizza Dough: Mix 2.5 teaspoons of dry yeast with 1.5 cups of warm water, and let it rest for 5 minutes before stirring until dissolved.
  • Mix the yeast solution with 4.5 cups of flour, 1 tablespoon of sugar, 2 tablespoons of salt, and 30ml of olive oil in a dough mixer at low speed for about 1 minute.
  • Switch to a plastic dough hook and knead at medium speed for about 10 minutes until the dough is smooth and elastic.
  • Place the dough in a large bowl to rise for 2 hours, covering it with plastic wrap.
  • Preheat the oven to 200°C for about 10 minutes.
  • Once the dough has risen, roll it out into a flat circle. Let it rest for 5 minutes, then roll it out again until it reaches the desired size. Press the edges lightly with your fingers to create the pizza crust.
  • Place the dough in the oven for 2-4 minutes to crisp up, then remove it and let it cool.
• Step 3: Prepare the Pizza Topping: Heat some oil in a pan and sauté the onions until fragrant, then add the tomatoes and cook until softened. Add the ground beef and cook through, seasoning with pepper and herbs. Finally, add another half onion and sweet corn, then stir-fry until cooked. Spread the fresh tomato sauce on the pizza crust, sprinkle with grated cheese, beef, and another layer of cheese.
• Step 4: Bake the Ground Beef Pizza: Place the pizza in the oven at 170°C until the cheese is melted and the crust is crispy, then remove it from the oven. Use a pizza cutter to slice the pizza into small triangular pieces, and serve with chili sauce on the side.

Today, Mytour is going to introduce you to a pizza that may seem unusual but is quite familiar – the instant noodle pizza. Have you ever heard of this dish? If not, let's discover how to make this unique pizza with eggs and sausages in the following guide!

Ingredients:

• 3 eggs
• 1 packet of instant noodles
• 1-2 sausages
• Onion, bell pepper, sweet corn
• Mozzarella cheese
• Ketchup
• Cooking oil
• Non-stick pan
• A lid (size larger than or equal to the diameter of the pan)

Instructions:

• Step 1: Prepare the ingredients: Boil the noodles – briefly immerse them in boiling water. Be careful not to overcook, as it will cause the noodles to become soggy and unappetizing. Clean the onion and bell pepper with water, peel the onion, and chop them into small cubes. Cut 2 slices of mozzarella cheese into thin strips. If you prefer, you can purchase pre-shredded mozzarella cheese. Slice the sausages thinly – thinner slices cook faster. Crack the eggs into a bowl and beat until the yolks and whites are fully mixed. For the corn, take about a quarter of a cob, wash it, and remove the kernels. You can also purchase pre-packaged corn kernels from the market.
• Step 2: Prepare the pizza crust: Once all the ingredients are prepared, begin working on the pizza base. Add seasoning (salt or the seasoning packet from the instant noodles) to the beaten eggs and mix well, adjusting to your family's taste. If you skip this step, the crust might be bland. Combine the noodles with the beaten eggs to form a noodle-egg mixture. Heat a pan on the stove and add a small amount of cooking oil (about 1-2 tablespoons) to coat the bottom of the pan. Once the oil is hot, pour the noodle-egg mixture into the pan, spreading it evenly to form a circular pizza base for a more aesthetically pleasing result. Cook the crust on low heat to ensure it becomes crispy and golden. When the bottom and edges are cooked, flip the pizza over and prepare to add the toppings.
• Step 3: Add the toppings: Spread a layer of ketchup (or another substitute) over the pizza base, then begin layering the ingredients – bell pepper, onion, sausage, and cheese – in sequence.
• Step 4: Cook the Instant Noodle Sausage Pizza: For the final step, cover the pan with a lid and cook for 5-7 minutes until both sides of the pizza are evenly cooked. If the pizza is not fully cooked, you can continue to cook for an additional 1-2 minutes. Once done, remove the pizza from the pan and slice it into smaller pieces for the whole family to enjoy. You can serve it with additional ketchup or chili sauce for extra flavor!

How to make a delicious and simple cheesy pizza. Many people, especially women, desire to create a delicious pizza for the family but worry about the difficulty of making one. However, there's no need to worry, as Mytour will share the steps for making a cheesy pizza.

Ingredients for the dough (25 – 30cm):

• Warm water: 1.5 cups.
• Dry yeast: 2.5 teaspoons.
• Bread flour: 4.5 cups (choose one with a protein content of 11-14%). If you can't find bread flour, you can substitute it with all-purpose flour, although the pizza crust won't be as crispy. Alternatively, you can use pre-mixed pizza flour available in supermarkets.
• Olive oil: 30ml.
• White sugar: 1 teaspoon.
• Salt: 2 teaspoons.

Ingredients for the pizza topping:

• Whole wheat flour (or substitute with all-purpose flour): 1 cup (this flour is used to dust the dough and also to prevent the pizza from sliding off the stone).
• Mozzarella, Parmesan, and Feta cheese: 15g each.
• Pepperoni, Italian sausage: 15g each.
• Green bell pepper: 1 piece.
• Shiitake mushrooms: 100g.
• Onion: 1/2 piece.
• Tomato sauce: 10ml.
• Olive oil: 1 teaspoon.
• Chili sauce.

Instructions:

• Prepare the pizza topping: Shred the cheeses and set them aside. Slice the sausages diagonally (or into rounds) to a thickness that suits your taste. Peel the onion, deseed the bell pepper, wash and drain, then cut them into small square pieces. For the mushrooms, cut off the stems, soak them in salted water for 15 minutes, rinse them, then slice them into small pieces.
• Step 1: Mix the dough: In a large bowl, add warm water and sprinkle in 2.5 teaspoons of yeast. Let the yeast rest for about 5 minutes. Stir the mixture to dissolve the yeast completely. Next, add 4.5 cups of bread flour, 30ml olive oil, 1 teaspoon of sugar, and 2 teaspoons of salt. Use a mixer to mix the ingredients on low speed for about 1 minute, then switch to medium speed and knead the dough for 10 minutes. Once the dough becomes smooth and elastic, it's ready. If the dough is still a little wet, you can add more bread flour until the desired consistency is reached (if you're kneading by hand, continue until the dough forms a ball and no longer sticks to the bowl).
• Step 2: Let the dough rise: Coat a large mixing bowl with a thin layer of oil, then place the dough inside. Cover it with plastic wrap and place it in a warm environment (about 30ºC) for 2 hours, or until the dough has doubled in size. If the weather is cold, you can use an oven to help it rise: preheat the oven to 65ºC for 20 minutes, then turn it off and let it cool slightly before placing the dough inside. Once the dough has doubled in size, it’s ready.
• Note: If you don’t use all the dough at once, you can store the leftover dough by wrapping it tightly in plastic wrap and freezing it for up to 2 weeks.
• Step 3: Preheat the baking stone: While the dough rises, place the baking stone in the oven (on the lowest rack) and preheat the oven to 230ºC for 1 hour. After preheating, remove the stone and gently punch down the dough to release air bubbles, rewrap it, and let it rest for another 10 minutes.
• Step 4: Shape the dough: Dust a flat surface with flour, then place the dough on it. Gently flatten the dough with your hands to maintain moisture and even heat distribution when baking. If you're not comfortable shaping the dough by hand, you can roll it out with a rolling pin. However, using a pin may result in a drier crust. Allow the dough to rest for about 5 minutes before continuing to shape it until it reaches your desired size. Gently press the edges to form a nice crust. Brush a thin layer of olive oil over the top to prevent the base from soaking up moisture from the topping. Finally, press the dough down slightly with your fingers to allow air to escape, then let it rest for another 5 minutes.
• Step 5: Add the toppings: Once the dough has rested enough, spread a layer of tomato sauce over the pizza base. Then, evenly distribute the shredded mozzarella cheese, followed by the chopped green bell pepper, onion, Italian sausage, pepperoni, and mushrooms. Top with Parmesan and Feta cheese.
• Step 6: Bake the pizza: Place the prepared pizza on the preheated baking stone, making sure it doesn’t slide off. If it does, sprinkle more flour onto the stone to prevent sticking. Bake the pizza in the oven at 200ºC for 15 minutes. Check the pizza’s crust and cheese—once the crust turns golden and the cheese is melted and bubbly, the pizza is ready to serve.

Ingredients:

• Pizza base 200g
• Chicken breast 150g
• Sausages 50g
• Mozzarella cheese 100g
• Red bell pepper 50g
• Yellow bell pepper 50g
• Indian onion 50g (or regular onion)
• Ketchup 100g
• Salt 10g
• Sugar 10g
• Seasoning powder 10g
• Black pepper 10g

Instructions:

• Prepare vegetables: Wash the bell peppers, remove the seeds, and slice them. Peel the onions and cut into slices. Slice the sausages into rings.
• Prepare chicken: Wash the chicken breast, cut into pieces, and season with 5g salt, 5g seasoning powder, 5g pepper, and 2g sugar. Mix well and marinate for 15 minutes.
• Fry and shred chicken: Heat 50ml oil in a pan, and when it's hot, add the chicken to fry until cooked through and tender. Once done, shred the chicken into thin, bite-sized pieces.
• Assemble the pizza: Spread ketchup evenly on the pizza base, followed by the bell peppers, onions, shredded chicken, sausages, and finally, the mozzarella cheese.
• Bake the pizza: Preheat the oven to 200°C for 15 minutes. Then, bake the pizza at 230°C for 7 minutes.
• Result: The crispy base combined with the flavorful chicken and vegetables, topped with rich, gooey mozzarella cheese, makes each bite irresistible. Enjoy it with ketchup and hot sauce for an extra kick!

Ingredients:

• Flour 180g
• Dry yeast 2g
• Salt 2g
• Sugar 15g
• Olive oil 15ml
• Warm water 100ml
• Sweet corn kernels 1 ear
• Onion, thinly sliced 1 bulb
• Soy sauce 1 teaspoon
• Sugar 1 teaspoon
• Ketchup 1 tablespoon
• Mozzarella cheese 50g

Instructions:

• Prepare the dough: In a bowl, combine 180g flour, 2g dry yeast, 2g salt, 15g sugar, 15ml olive oil, and 100ml warm water. Stir until everything is well-mixed.
• Knead the dough: Once the ingredients are combined, knead the dough using the Folding and Stretching technique. Fold the dough, then press and stretch it out using the heel of your hand. Rotate the dough 90 degrees and repeat the process for 15-20 minutes. After kneading, the dough will become smooth, elastic, and not sticky to the touch.
• Let the dough rise: Lightly dust the dough with flour, cover it in a bowl, and let it rise for 1 hour, or until it doubles in size.
• Cook the corn mixture: Slice the onion and sauté it in a pan. Add the corn kernels and cook for 5 minutes, seasoning with 1 teaspoon soy sauce, 1 teaspoon sugar, and ½ teaspoon pepper. Turn off the heat.
• Shape the pizza: Turn the dough out onto a surface, and use your hands to shape it into a circle with thicker edges. Spread ketchup over the base and use a fork to prick the surface. Then, add the corn mixture, 1 egg (optional), and top with 50g mozzarella cheese.
• Bake the pizza: Preheat the oven to 200°C for 10 minutes. Then, bake the pizza for 15-20 minutes.
• Result: This corn pizza features a chewy, golden crust, gooey melted cheese, and a sweet-savory filling of tender vegetables.

Ingredients:

• 4 slices of sandwich bread
• 4 pieces of diced ham
• 8 eggs
• 100g mozzarella cheese (shredded)
• 4 tablespoons tomato sauce
• 1 bell pepper (diced)
• 50g green onions (chopped)
• Some cooking oil

Instructions:

• Prepare the sandwich bread: Use a knife to cut the white part inside the sandwich bread into square pieces, separating the bread crust from the soft inner part.
• Prepare the egg mixture: Whisk 8 eggs, then add 50g chopped green onions and 100g shredded mozzarella cheese, mixing until well combined.
• Fry the sandwich bread: First, spread tomato sauce evenly on the 4 pieces of bread.
  • Next, heat some oil in a pan, add diced bell pepper and ham, and sauté for a few seconds.
  • Then, divide the sautéed pepper and ham mixture evenly across the 4 pieces of bread.
  • Place the edge of one sandwich piece in the pan, pour the egg mixture inside, and top with the tomato-sauced bread piece.
  • Fry on low heat, flipping the bread until the egg mixture is fully cooked.
  • Repeat this process for the remaining sandwiches.
• Result: Once finished, the sandwich with ham looks delightful with vibrant colors. The outer crust is crispy, while the filling inside is smooth and rich with the flavor of egg and cheese, making it incredibly delicious.

Ingredients:

• Flour: 150g
• Flour for dusting: 15g
• Maple syrup: 2 tablespoons
• Yeast: 3g
• Seasonings: Salt, sugar, olive oil
• Warm water
• Bell peppers: 2 (color of your choice)
• Tomato: 1
• Tomato sauce: 2 tablespoons
• Onion: 1
• Mushrooms: as desired
• Coriander leaves
• Vegan cheese: 70g
• Tools: Rolling pin, bowl, pan

Instructions:

• Prepare the pizza dough:
  • Dissolve yeast in 20ml warm water and stir well. Place the flour in a bowl, add 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon olive oil, and mix well with hands until combined.
  • Create a well in the center and pour the yeast mixture in, then mix until the dough comes together. Add more water if the dough is too dry or extra flour if too sticky.
  • Once the dough forms a ball, use a bit of olive oil to coat it, then cover with plastic wrap and leave it to rest for an hour.

• Form the pizza base:
  • Dust a work surface with flour, take the rested dough and divide it into two parts. Roll out each portion on the flour until the desired thickness is reached.
  • After rolling for about 5 minutes, use a rolling pin to flatten the dough evenly, being gentle so as not to tear it.
  • Press the edges of the dough up to create a crust, and let it rest for 15-20 minutes. Use a fork to poke holes in the base to prevent it from puffing up during baking.
• Cook the filling:
  • Peel and slice the onion into wedges. Clean the bell peppers, remove the seeds, and cut them into your preferred shape.
  • Clean the mushrooms, remove the stems, and soak them in a saltwater solution before draining.
  • Heat a little olive oil in a pan, add the peppers, onions, and mushrooms, and sauté. Add 1 teaspoon of vegan seasoning to enhance the flavor.

• Assemble the pizza:
  • Heat a pan with a thin layer of olive oil, and when hot, place the dough base in the pan, cooking over low heat to ensure even cooking.
  • Once the bottom is golden brown, flip the pizza, and after 5 minutes, spread the tomato sauce on the top side.
  • Top with a layer of vegan cheese, followed by the cooked veggies, then add another thin layer of cheese on top. Cover with a lid and cook for 4-5 minutes on low heat until the cheese melts, then remove the lid and let the crust crisp up.

• Serving:
  • Once the pizza is done, plate it and garnish with a few coriander leaves for a fresh look. The crispy crust, creamy cheese, and savory vegetables come together to create a delicious and satisfying dish.

Pizza is one of the most beloved dishes around the world, especially among children. Let's join Mytour in the kitchen and learn how to make a delicious seafood pizza right at home!

Ingredients:

• 200g of flour.
• 15g of flour for dusting.
• 200g of shrimp.
• 150g of squid.
• 100g of cheese.
• Red and green bell peppers.
• Tomato sauce.
• Salt, warm water, and seasoning.
• 2 teaspoons of yeast for baking bread.
• 1 teaspoon of olive oil.
• Pizza making tools: Large bowl, plastic wrap, rolling pin, chopping board, oven (air fryer, rice cooker, non-stick pan, etc.).

Steps:

• Step 1: Prepare the pizza dough:
  • Kneading the dough: Start by adding 2 teaspoons of baking yeast to a bowl with about 200ml of warm water, stirring until the yeast dissolves. Once dissolved, add 200g of flour, 2 teaspoons of sugar, ½ teaspoon of salt, and 1 tablespoon of olive oil. Mix everything by hand or using a stand mixer until the dough is smooth and no longer sticky.
  • Letting the dough rise: In a large stainless steel bowl, apply a thin layer of olive oil, then place the kneaded dough in it. Cover the bowl tightly with plastic wrap and let the dough rise in a warm place for about an hour. Note: The longer the dough rests, the better the crust will be.
  • Rolling the dough: Once the dough has risen, dust a surface with flour and roll out the dough into a long shape. Then, divide the dough into smaller portions and roll each piece into a circle, ensuring the thickness is just right.
  • Baking the crust: Once the pizza base is shaped, heat a non-stick pan on low heat and place the dough in the pan, allowing one side to turn golden before flipping it to crisp the other side.
• Step 2: Prepare the seafood toppings: Clean the shrimp, squid, and bell peppers, then cut them into small pieces. Grate the cheese into fine shreds. To cook the seafood, heat 1 teaspoon of olive oil in a pan, add seasonings, and sauté the shrimp and squid until nearly cooked. Afterward, add the bell peppers and stir for another 2 minutes before turning off the heat.
• Step 3: Assemble the pizza: To assemble, spread the tomato sauce evenly over the surface of the pizza dough, adjusting the amount of sauce based on personal preference. Then, evenly distribute the seafood mixture on top, followed by a layer of grated cheese.
• Step 4: Bake the pizza: Once the pizza is assembled, place it in the oven to bake. Ensure you select the correct temperature so the pizza cooks evenly without burning. For a conventional oven, bake at 220-250°C for 15-20 minutes.
• If using an air fryer: Place the pizza in the air fryer and set it to 180°C, frying for about 8 minutes. This method is simple and will give you a wonderfully crispy pizza.

Sausage pizzas topped with long, flavorful strands of melted cheese have an irresistible charm, especially for kids. In less than an hour, you and your family can enjoy crispy, mouthwatering slices of pizza together.

Ingredients for the pizza dough (approx. 25 - 30 cm in diameter):

• 100g flour.
• 15g flour for dusting.
• 2 teaspoons dry yeast.
• 30ml olive oil.
• Sugar, salt.

Ingredients for the topping:

• Sausages.
• Tomato sauce (preferably pizza sauce).
• Green and red bell peppers.
• Onion.
• Cheese.
• Tools: Rolling pin, mixing bowl, oven, pan...

Instructions:

• Step 1: Mix and proof the dough: In a mixing bowl, combine the flour and water, stirring and kneading (you can use a stand mixer if available). Next, add 2 teaspoons of dry yeast, mix thoroughly, and let it rest for about 5 minutes. After the proofing time, add 100g of flour, 30ml of olive oil, 1 teaspoon of sugar, and 2 teaspoons of salt to the yeast mixture. Use a stand mixer to combine for about 1 minute. Then, switch to a medium-speed kneading setting until the dough becomes smooth and elastic. (If you don't have a stand mixer, you can knead the dough by hand until it forms a ball and is no longer sticky.)
  
• Step 2: Prepare the toppings: Slice the sausages into rounds or diagonal pieces, depending on the preference of your family. For the bell peppers, cut off the stems, remove the seeds, and slice them into thin rounds. Similarly, peel and chop the onion into small cubes. Heat a pan on the stove, add some oil, and lightly sauté the vegetables, but don’t fully cook them. Choose pre-shredded cheese or grate it yourself.
• Step 3: Assemble the sausage pizza: Start by spreading tomato sauce over the pizza dough base according to your preference. Then, arrange the prepared toppings (sausages, bell peppers, onions, and cheese) evenly across the pizza. After decorating, sprinkle another layer of cheese on top for extra flavor.
• Step 4: Bake the sausage pizza: Once the pizza is assembled, place it in the oven and bake at 220 - 250°C for about 15 - 20 minutes. If you don’t have an oven, you can use a rice cooker, non-stick pan, or air fryer.
• Step 5: Enjoy the sausage pizza: Once the pizza is baked, remove it from the oven, cut it into slices, and enjoy your homemade creation. It tastes even better when paired with ketchup or hot sauce.

If you are a passionate fan of cheesy minced beef pizzas with a sweet touch of pineapple, you've probably considered making it yourself. So, don’t hesitate anymore—let’s dive into the steps to make this delicious pizza!

Ingredients for the dough:

• 750g of flour.
• 3 tablespoons of olive oil.
• 1/2 teaspoon of salt.
• 3 tablespoons of sugar.
• 1 packet of instant yeast (7g).
• 200ml of fresh milk.
• 100ml of warm water (around 50°C).
• 2 eggs.

Ingredients for the filling:

• 200g of minced beef.
• 1/2 medium-sized pineapple.
• 1 green bell pepper, diced.
• 1/2 cob of sweet corn, kernels separated.
• 200g of shredded mozzarella cheese.
• Olive oil, finely chopped garlic and onion.
• Seasoning powder.
• Oregano or thyme, according to personal taste.

Instructions for the dough:

• Step 1: Mix the flour, olive oil, sugar, salt, milk, and eggs in a large bowl.
• Step 2: Dissolve the yeast in warm water and gradually pour it into the flour mixture, stirring as you go. Mix until the dough is soft, smooth, and no longer sticky. Let it rest for 3 hours. If it rises three times its original size, it’s ready. You can use a mixer or bread machine for better consistency.
• Step 3: Divide the dough into 5 portions, dust a surface with flour, and spread the dough into a round shape. It's best to do this by hand rather than using a rolling pin, as it helps create more air pockets in the dough, which aids in even baking.
• Step 4: Fold the edges of the dough inward to form a crust.

Instructions for the pizza filling:

• Step 1: Peel and cut the pineapple into slices about 5-7mm thick. Bake the slices at 170°C for 5-10 minutes until they firm up, helping to prevent excess moisture from making the crust soggy.
• Step 2: Heat a pan with 1 tablespoon of olive oil. Add the corn and bell pepper, and stir for 10-15 seconds on high heat to avoid overcooking and losing flavor.
• Step 3: In the same pan, heat another tablespoon of olive oil. Sauté garlic until fragrant, then add the minced beef and cook until nearly done. Season with some powder and add oregano right before removing from heat.
• Step 4: Assemble the pizza by layering the ingredients on the dough: spread tomato sauce over the base, then add the cooked beef, followed by the corn, bell pepper, pineapple, and finally sprinkle the shredded mozzarella on top. Make sure the ingredients are evenly distributed and not too thick or thin.
• Step 5: Bake the pizza in a preheated oven at 250°C for around 15 minutes. Enjoy!