Top 10 Delicious Cookie Recipes You Can Make in Less Than 15 Minutes

Ingredients:

• 240g baking chocolate
• 4 tablespoons butter
• 2/3 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 150g chopped chocolate

Instructions:

• Preheat the oven to 180°C.
• Line a baking sheet with parchment paper.
• Chop the chocolate into small pieces.
• Beat sugar, eggs, and vanilla for about 4 minutes.
• Melt 240g chocolate with butter in a double boiler or microwave.
• Add the melted chocolate to the mixture and stir slowly.
• In a separate bowl, combine flour, baking powder, and salt, then mix it into the wet ingredients.
• Add the remaining chocolate to the mixture and stir.
• Place spoonfuls of dough about 5-7 cm apart on the baking sheet.
• Bake for 12-15 minutes.

Ingredients:

• 100g butter
• 1 cup sugar
• 2 eggs
• 1 cup oats
• 1 cup flour
• Optional: nuts, candies, and dried fruits

Instructions:

• Mix the butter and sugar in a bowl and blend with a fork until smooth.
• Use a mixer to blend until the mixture is uniform.
• Add eggs and mix well.
• Add one cup of oats.
• Stir in optional ingredients like nuts and dried fruits (about 2 cups in total).
• Mix in the flour.
• Form dough balls, coat in flour, and shape them into cookies.
• Place the mixture on a baking tray lined with parchment paper and drizzle with olive oil.
• Bake at 200°C for 15 minutes.

Ingredients:

• 400g flour
• 200g sugar
• 100g butter
• 1 egg
• 80 ml milk
• 1/2 teaspoon baking powder

Instructions:

• Mix softened butter with sugar.
• Add egg, milk, and baking powder, then mix well.
• Stir in the flour and knead the dough.
• Roll the dough to a thickness of 7—10 mm.
• Use a special mold with wavy edges or a standard metal mold to cut tartlet cookies.
• Place the dough on a baking tray lined with parchment paper. Preheat the oven to 180°C.
• Bake for 15 minutes, until the edges turn dark brown.

Ingredients:

• 2 large ripe bananas
• 1 cup oats
• Nuts, raisins, chocolate, cinnamon (optional)

Instructions:

• Mix bananas with oats.
• Add your choice of nuts, raisins, chocolate, and cinnamon (optional).
• Bake at 180°C for 15 minutes.

Ingredients:

• 120g flour
• 2 eggs
• 80g sugar
• 90g butter
• 1 tablespoon lemon juice

Instructions:

• Soften the butter, then add eggs and sugar.
• Whisk the mixture until fluffy.
• Stir in the flour and lemon juice, mixing well.
• Shape the dough into a shell shape (or any other shape) for the cookies.
• Bake at 180°C for 12-15 minutes.

Ingredients:

• 4 tablespoons milk
• 5 tablespoons instant coffee
• 200g butter
• 200ml cream (30%)
• 250g sugar
• 3 tablespoons cocoa powder
• 650g flour

Instructions:

• Dissolve the coffee in hot milk. Add butter, sugar, cream, and cocoa powder. Mix everything together.
• Stir in the flour and knead the dough.
• Shape the dough into small balls, slightly elongated to resemble coffee beans.
• Use a toothpick to create vertical indentations.
• Place the cookies on a baking tray. Preheat the oven to 180°C. Bake for 12-15 minutes.

Nguyên liệu:

• 2 lòng đỏ trứng
• 1 gói đường vani
• 230g bột mì
• 80g đường bột
• 120g bơ
• 3/4 thìa cà phê vỏ chanh

Hướng dẫn:

• Làm nóng lò nướng ở nhiệt độ 180 ° C.
• Đặt khay nướng bằng cách đặt giấy nướng, dầu ô liu và bột mì lên trên.
• Rây bột mì và đường vào âu.
• Thêm bơ đã làm mềm, lòng đỏ trứng và vỏ chanh.
• Trộn cho đến khi đều.
• Nhào khoảng 5-10 phút cho đến khi bột trở nên đàn hồi.
• Nặn bột thành "xúc xích" và cắt thành các hình tròn.
• Đặt bột lên khay nướng và nướng trong 10 phút.

Nguồn: BRIGHTSIDE

Nguyên liệu:

• 100g bột mì
• 100g đường
• 200g dừa nạo
• 2 quả trứng
• 1 thìa cà phê bột nở

Hướng dẫn:

• Đánh tan trứng với đường.
• Thêm dừa nạo sợi, trộn đều.
• Thêm bột mì và bột nở vào, trộn đều một lần nữa.
• Để bột nghỉ trong 30 phút.
• Làm ướt tay và tạo hình bánh quy.
• Nướng ở nhiệt độ 180 ° C trong 15 phút.

Ingredients:

• 120g sugar
• 1/2 teaspoon vanilla extract
• 4 eggs
• 200g vegetable butter
• 500g flour
• 1 teaspoon baking powder
• 3 apples

Instructions:

• Mix eggs, sugar, and vanilla.
• Add softened vegetable butter and mix again.
• Add flour and baking powder, then stir the mixture thoroughly with a spoon.
• Peel the apples, cut them into small cube-sized pieces, and add them to the mixture.
• Place the mixture onto a baking tray lined with parchment paper. Be careful not to crowd the cookies together. Bake at 200°C for 10-15 minutes.

Ingredients:

• 70g flour
• 60g butter
• 120g sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 teaspoon fresh lemon juice
• 160g sesame seeds
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

• Mix flour, baking powder, and salt together.
• Whisk softened butter with sugar. Add egg, vanilla, and lemon juice to the mixture. Sift for 20-30 seconds.
• Gradually add the flour mixture to the mixing machine.
• Stir in sesame seeds (make sure to lightly toast them first).
• Preheat the oven to 180°C. Place the mixture on a baking tray lined with parchment paper. Leave about 3-4 cm between each cookie as they will expand.
• Bake for 8-15 minutes depending on the size of the cookies.