Top 10 Delicious Dishes Made from White Radish

Chicken dishes are always a familiar favorite, frequently appearing on family dinner tables. Today, Mytour presents the delicious braised chicken with white radish, a perfect addition to your daily meal plan.

Ingredients: (For 4 servings)

• 1 kg chicken
• 1 white radish
• 6 shallots
• 4 garlic cloves
• A handful of green onions
• 1/3 tablespoon coconut caramel
• A splash of vinegar
• 1/2 tablespoon fish sauce
• 1 tablespoon cooking oil
• Common seasonings (seasoning powder, salt, sugar, MSG)

Instructions:

• Prepare the ingredients:
  • Peel the white radish, remove both ends, rinse with cold water, and cut into thick slices about the size of your finger.
  • Crush and finely chop the shallots and garlic. Clean and chop the green onions.
  • Cut the chicken into bite-sized pieces, rinse, and drain before placing in a bowl.
• Marinate the chicken: Marinate the chicken with chopped shallots and garlic, 1/2 tablespoon fish sauce, 1 teaspoon seasoning powder, 1 teaspoon MSG, and 2 teaspoons sugar. Stir well to allow the flavors to absorb. Marinate for about 30 minutes.
• Cook the chicken:
  • Heat 1 tablespoon cooking oil in a pot, add 1/3 tablespoon coconut caramel, and stir. Add the marinated chicken to the pot, stir-frying quickly over high heat.
  • Once the chicken is browned, reduce the heat, add enough water to cover the chicken, and cover the pot to cook over medium heat.
  • When the liquid comes to a boil, add the white radish, stirring to ensure the radish is submerged. Cover and simmer for 15 minutes.
  • Test the radish with a chopstick to see if it has softened. When the radish is tender and the sauce has reduced to your liking, turn off the heat.
  • Serve the dish on a plate, garnish with chopped green onions, and decorate with a few chili peppers for an attractive presentation. Enjoy with your family!

If you enjoy the natural taste of white radish, the best way to fully experience its delightful flavor is by trying steamed white radish. This simple yet delicious dish boasts an aromatic fragrance with a subtle sweetness that will surely captivate you.

Ingredients: (For 2 servings)

• 1 white radish
• 1 green onion
• 1 fresh chili
• 1/2 teaspoon salt
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil

Instructions:

• Prepare the ingredients: Wash and peel the radish, then slice it thinly to a manageable size. Arrange the slices neatly on a deep plate for a visually appealing presentation.
• Steam the radish: Add enough water to a pot and bring it to a boil. Place the plate of radish into the pot and steam over high heat for about 10 minutes. Once done, remove the radish and collect the steaming liquid into a small bowl. Add salt, sesame oil, oyster sauce, and chili, and stir to combine. Pour this sauce over the radish slices and top with chopped green onion before serving.
• Result: The steamed radish is incredibly fragrant with a subtle sweetness. This simple dish not only delights the taste buds but also offers a nutritious and healthy meal option.

Beef and Radish Soup is a simple yet flavorful Korean dish, deeply rooted in the culture of the Korean people. It's an easy-to-make soup that will bring warmth to your family. Let's head to the kitchen with Mytour and prepare this dish!

Ingredients: (For 3 servings)

• 100g beef
• 1 white radish
• 1/2 stalk of green onion
• 1 teaspoon white wine
• 1/2 teaspoon soy sauce
• Salt to taste

Instructions:

• Prepare the ingredients:
  • Wash the beef with a mild saltwater solution, rinse it with clean water, then cut it into bite-sized pieces. It's best to cut against the grain to ensure the beef remains tender.
  • Prepare the other ingredients: Peel and clean the radish, then cut it into bite-sized pieces. Wash the green onion and chop it finely.
• Blanch the beef: Place the beef in boiling water for a quick blanch to partially cook it, then remove it.
• Cook the soup: Boil about 1.5 liters of water, then add the partially cooked beef. Simmer for 15 minutes. Add 1 teaspoon of white wine and the prepared radish to the pot. Continue simmering until the radish becomes tender. Season with 1 teaspoon of salt and 1/2 teaspoon of soy sauce. Once done, sprinkle the chopped green onion on top and the soup is ready to serve.
• Result: This Korean-style beef and radish soup is rich in flavor, with the beef providing a savory base and the radish offering a subtle sweetness. A delicious and nourishing dish for the whole family.

Stir-fried Radish with Pork is a classic stir-fry dish with a twist that makes it even more delicious and a perfect accompaniment to rice. The sweet radish, paired with tender and fragrant pork, makes this dish irresistible, especially when served with hot rice. The radish, with its slightly spicy and sweet taste, is sure to excite your taste buds.

Ingredients:

• 300g fresh radish
• 200g pork
• Green onions, black pepper, seasoning powder, vegetable oil
• Pork seasoning cubes

Instructions:

• Step 1: Clean the pork, slice it thinly into bite-sized pieces. Peel and wash the radish, then cut it into small sticks. Wash the green onions and cut them into 5cm-long pieces.
• Step 2: Heat some oil in a pan, add the pork and stir-fry over high heat until it turns slightly crispy on the edges. Season with pork seasoning cubes while cooking.
• Step 3: Once the pork is cooked, add the radish and stir-fry together, sprinkling black pepper and mixing well. When the radish softens, add the green onions, stir quickly, then serve hot.

This simple yet quick recipe features a soup made with the delicate sweetness of white radish and minced pork or chicken, making it a favorite on busy days.

Ingredients:

• 1 medium white radish
• 200g minced pork or chicken
• Shallots, spring onions, cilantro, salt, seasoning powder, black pepper

Instructions:

• Step 1: Peel and wash the white radish, then slice it into thin rounds or bite-sized pieces.
• Step 2: Place the minced meat in a bowl, add salt and black pepper, mix well, and let it marinate for 30 minutes.
• Step 3: Wash and chop the spring onions and cilantro. Heat a bit of oil in a pan, sauté the shallots until fragrant, then add the minced meat and cook until browned.
• Step 4: Add two bowls of water to the pot along with a teaspoon of salt, bring it to a boil.
• Step 5: Once boiling, add the radish and cook until tender. Season with half a teaspoon of seasoning powder to taste.
• Step 6: Turn off the heat, stir in the spring onions and cilantro, then serve the soup hot with rice.

Spare ribs are a staple in many households, and they can be prepared in various ways, including this braised dish with white radish. Follow the recipe below for a delicious and savory meal.

Ingredients:

• 400g spare ribs
• 1 medium white radish
• Spring onions, shallots, fish sauce, salt, sugar
• Chili powder (optional, if you prefer spice)

Instructions:

• Step 1: Cut the spare ribs into bite-sized pieces.
• Step 2: Peel the white radish, then slice it into bite-sized pieces.
• Step 3: Blanch the spare ribs in boiling water for a few minutes, discard the water, rinse the ribs thoroughly, then add enough cold water to cover them. Boil for 20-30 minutes, which helps the ribs absorb the flavors better during braising. Set the ribs aside, keeping the broth for later use.
• Step 4: In a pan, heat two tablespoons of sugar and three tablespoons of water, cooking until the sugar turns golden brown. Add the shallots and sauté until fragrant.
• Step 5: Add the blanched spare ribs to the pan and stir to coat them with the caramelized sugar.
• Step 6: Add the white radish to the pan, season with three tablespoons of fish sauce, one tablespoon of salt, and a bit of the reserved broth. Bring to a simmer, cover, and cook on low heat until the ribs and radish are tender and flavorful. If desired, add chili powder for a spicy kick.
• Step 7: Once the ribs and radish have absorbed the seasonings, taste and adjust seasoning if necessary. Turn off the heat and sprinkle chopped spring onions on top. Stir and serve with steamed rice.

Beetroot and carrot salad is a refreshing dish, perfect for cleansing the palate. It's sure to become a favorite among all family members.

Ingredients:

• 1 beetroot
• 1 carrot
• Sugar, fish sauce, vinegar, chili, sesame seeds (or roasted peanuts and sesame), fresh coriander

Instructions:

• Wash and grate the beetroot and carrot.
• Soak the grated vegetables in saltwater to mellow the flavor and reduce the sharpness of the beetroot.
• Place the bowl with the vegetables in the fridge for 30 minutes.
• Prepare a dressing by mixing fish sauce, sugar, vinegar, and a few slices of chili to your taste.
• Take the bowl out of the fridge, drain the excess liquid, and toss the vegetables with the prepared dressing. Let it marinate for 10-15 minutes for the flavors to blend.
• Sprinkle with fresh coriander and sesame or peanuts for added crunch, and serve. Enjoy!

Braised Pork Belly with White Radish is a staple in many family meals, but to make this dish extra special for the holiday season, follow the precise recipe below for a rich, flavorful version. The recipe is simple and easy to follow, and with just a little time, you'll have a mouth-watering dish ready. The pork is tender and juicy, and the white radish absorbs the savory flavors perfectly, making this a memorable meal. Let’s prepare this delicious dish with Mytour!

Ingredients:

• 400g pork belly
• 2 white radishes
• 1 tablespoon sugar
• Shallots, fish sauce, seasoning powder
• 1 chili pepper
• Spring onions

Instructions:

• Step 1: Prepare the pork: Wash the pork belly with salted water, then dry it off. Use fresh, high-quality pork belly for the best flavor. Cut the pork into thick slices and marinate with fish sauce, seasoning powder, monosodium glutamate, pepper, and smashed shallots. While the pork marinates, cook the caramel sauce by melting sugar in a pan until it turns golden brown, then add water to make a syrup.
• Step 2: Peel and wash the white radishes, then slice them into 4 bite-sized pieces. After cutting the radish, toss it with a pinch of salt, then mix with the marinated pork belly and the caramel sauce. Let it sit for 15 minutes.
• Step 3: Place the pork and radish in a pot over medium heat. Once the pork starts to brown, add enough water to submerge the pork and radish. Bring to a boil, then adjust the seasoning with the prepared ingredients. Let the dish simmer until the pork and radish are tender. For added heat, add chili pepper to taste.

Steamed radish has a unique, sweet, and refreshing taste, perfectly paired with a savory sauce and tender minced pork filling. This stuffed radish dish, with its sweet pork and radish flavor and rich sauce, will surely be a hit with your family.

Ingredients:

• 2 large white radishes
• 150g minced pork
• 2 stalks of spring onions
• 2 shallots
• Sauce: 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1/2 teaspoon cornstarch

Instructions:

• Step 1: Peel the radishes, wash them thoroughly, and cut them into 3cm thick slices.
• Step 2: In a bowl, mix the minced pork with seasonings, finely chopped shallots, and pepper.
• Step 3: Use a knife or spoon to hollow out the center of each radish slice, then stuff the pork mixture inside.
• Step 4: Steam the stuffed radishes until tender. Save the steaming liquid to make the sauce. In a pan, combine the steaming liquid with soy sauce, oyster sauce, and cornstarch, stirring until the sauce thickens. Place the stuffed radishes on a plate, pour the sauce over them, and garnish with chopped spring onions.

If you're looking for a refreshing dish to complement your family meals, here's a suggestion for a tangy and sweet pickled radish and carrot recipe. It will enhance the flavor of your daily meals!

Ingredients:

• 500g white radish and carrots
• 250ml rice vinegar
• 250ml water
• 1 teaspoon salt
• 50g white sugar
  
• Tools: 2 glass jars, non-stick pan.

Instructions:

• Prepare the ingredients: In a non-stick pan, combine sugar, water, and rice vinegar. Heat until the sugar dissolves, then turn off the heat and let the mixture cool. Peel or leave the skin on the radish and carrots, and wash them thoroughly. Cut them into strips about 5cm long. Feel free to adjust the thickness of the vegetables based on personal preference.
• Pickling the radish and carrots: Once the vegetables are cut, place them into a large bowl. Add 1 teaspoon of salt and mix well. The salt will help soften the vegetables and enhance the flavor. After about 30 minutes, rinse the radish and carrots with warm water.
• Pickling the mixture: Place the radish and carrot strips into two glass jars (each 0.75 liters). Pour the prepared vinegar, water, and sugar mixture over the vegetables, making sure they are fully submerged. Let it sit for a few hours before serving.
• Finished dish: For an even more enticing sweet and sour pickled radish, store it in the refrigerator for two days before enjoying.