Top 10 delicious homemade baby food recipes for infants aged 5-6 months

Ingredients:

• 50g of all-purpose flour
• 1/2 avocado
• 50ml powdered milk

Instructions:

• Sift the flour through a fine mesh to make the crepes softer and smoother.
• Peel the avocado and mash or blend it into a smooth puree.
• Mix the flour, avocado, and powdered milk thoroughly to form a smooth batter.
• Heat a pan with a little olive oil, spoon the batter onto the pan, and spread it into a thin layer. Cook on low heat until the crepe is soft and dry, then roll it up.

Ingredients:

• 1/2 pumpkin
• 1 slice of salmon
• A handful of chia seeds
• A small amount of unsalted butter

Instructions:

• Peel and steam the pumpkin until tender, then mash it. Cook the salmon and mash it as well. Mix the mashed pumpkin and salmon with chia seeds.
• Shape the mixture into biscuits, heat some unsalted butter in a pan, and fry the biscuits until both sides are golden brown.

Ingredients:

• 60g all-purpose flour
• 1 egg yolk
• 20g unsalted butter
• 100ml warm water

Instructions:

• Heat the butter and warm water on the stove until the butter melts. Sift the flour into the butter mixture, stirring constantly on low heat until the dough forms a smooth, soft ball. Let the dough cool slightly before adding the egg yolk and mixing it thoroughly.
• Transfer the dough into a piping bag and shape the dough into small rounds. Bake at 220°C for about 15 minutes, then reduce the temperature to 180°C and bake for an additional 20 minutes until golden and puffed.
• For the filling, prepare a custard-like cream and use a syringe to inject the filling into the bottom of each puff.

Ingredients:

• 50g all-purpose flour
• 1 sweet potato
• Cheese
• Black sesame seeds
• Canola oil

Instructions:

• Steam the sweet potato until soft, then mash it. Mix the mashed sweet potato with the flour and knead until the dough is smooth and no longer sticky.
• Divide the dough, roll it out, and place a piece of cheese in the center. Shape the dough into small balls, flatten them, and sprinkle with black sesame seeds.
• Heat canola oil in a pan until hot, then fry the biscuits until golden brown and crispy.

Ingredients:

• 50g peeled and cleaned shrimp
• 30g beaten egg
• 65g all-purpose flour
• 15g unsalted butter
• A small amount of crushed seaweed
• A pinch of salt

Instructions:

• Steam the shrimp until fully cooked, then grind them into a paste. Dry the paste in a pan to turn it into shrimp powder.
• Mix the flour, butter, and a pinch of salt. Then, add the shrimp powder, seaweed, and beaten egg, and combine everything until smooth.
• Divide the dough into small portions, shape them as desired, and bake for about 18 minutes at 170°C.

Ingredients:

• 200g glutinous rice flour
• 150g red bean flour
• 70g mung bean flour or soy flour
• 200ml water
• A bit of white sugar or brown sugar (optional)

Instructions:

• Mix water, glutinous rice flour, and sugar in a bowl, then steam the mixture for 10 minutes until cooked.
• Combine the red bean flour with a little water and sugar, cook until it thickens.
• Spread a layer of mung bean flour on a flat surface, then place the steamed rice flour mixture on top, flattening it. Add another layer of mung bean flour.
• Spread the red bean mixture over the rice flour dough, roll it into a log, and cut it into small, bite-sized pieces suitable for babies.

Ingredients:

• 150g all-purpose flour
• 100g peanut butter
• 60g cream cheese
• 2 eggs
• 20g orange juice
• 40g sugar
• 1g salt
• 3g baking powder
• 50g dark and white chocolate or colors of your choice

Instructions:

• Mix sugar, peanut butter, cream cheese, and salt using a hand mixer on low speed until smooth and well combined. Add eggs and beat until mixed.
• Sift the flour and baking powder into the bowl gradually, mixing just until combined. Avoid overmixing to keep the donuts soft. Finally, add the orange juice and mix well.
• Transfer the batter into a piping bag and pipe the batter into donut molds, filling about one-third of each mold.
• Preheat the oven at 165°C for 10-15 minutes, then bake the donuts for 15 minutes.
• Melt the chocolate and dip the donuts into it, decorating with patterns or sprinkles as desired.

Ingredients:

• Cereal
• All-purpose flour
• Fruits (apples, oranges, strawberries, grapefruits, etc.)

Instructions:

• Peel the fruits and extract their juice.
• Mix the fruit juice with the flour and cereal until the batter is smooth and thick.
• Let the mixture rest for 30 minutes. After resting, shape the dough into cute animal shapes.
• Bake the biscuits for 20-30 minutes, then remove and serve.

Ingredients:

• 50g unsalted butter
• 50g all-purpose flour
• 1 egg yolk
• 5g coconut flour
• 3g black sesame seeds
• 10g sugar

Instructions:

• Whisk the butter until soft, then add the sugar and mix well. Next, add the egg yolk and stir until combined.
• Sift the all-purpose flour into the mixture and mix until fully incorporated. Add the coconut flour and black sesame seeds, then knead gently by hand. Shape the dough using your hands or a mold.
• Bake the biscuits at 175°C for 10-15 minutes.

Ingredients:

• 50g oats
• 1 banana
• water.

Instructions:

• Grind the oats finely.
• Peel the banana and mash it well.
• Mix both ingredients in a bowl, adding a little water to keep the mixture from being too dry.
• Knead the dough thoroughly until smooth, then shape it into small cakes.
• Bake the cakes for about 20-25 minutes at 170°C until golden brown.