Top 10 Delicious Pineapple Tea Recipes You Should Try

Ingredients:

• 1 tsp Oolong tea
• 70g pineapple
• 2 slices lemon
• 25g sugar
• 180ml hot water
• Ice cubes

Instructions:

• Place 1 tsp of Oolong tea and 180ml hot water in a teapot, cover, and steep for 20 minutes. Strain the tea to get 150ml of tea extract.
• In a shaker, add 70g of diced pineapple and mash for 1 minute until the pineapple is slightly broken down. Add 2 slices of lemon and continue mashing for another 2 minutes to extract the juice and create a smooth mixture.
• Add the 150ml of tea extract and 25g of sugar, stir until the sugar is fully dissolved.
• Pour the tea mixture into the shaker with pineapple and lemon. Add 4-5 ice cubes, seal the shaker, and shake well for about 2 minutes to combine everything.
• Pour the mixture into a glass with more ice cubes, and enjoy!
• The completed Oolong pineapple tea will have a light yellow color and a fragrant aroma of Oolong tea and pineapple. It has a refreshing sweet-sour taste, and the Oolong tea adds a perfect sweetness to it.
• It pairs wonderfully with spicy snacks or fried dishes for an even more delightful experience!

Ingredients:

• Green tea bag, 5g (1 bag)
• 3 slices of pineapple
• 1 sprig of mint
• 1 lime
• 3 tablespoons pineapple syrup
• 200 ml hot water
• 2 tablespoons sugar
• Ice cubes

Instructions:

• Place the green tea bag in 200ml of hot water, let it steep for about 15 minutes, then gently press the tea bag to release all the tea essence.
• Add 2 tablespoons of sugar, 3 tablespoons of pineapple syrup, and the juice of 1 lime to the tea, then stir until the ingredients dissolve. Add a few ice cubes.
• Garnish with 3 thin slices of pineapple and a sprig of mint for a refreshing look and flavor.
• The green tea pineapple drink will have a vibrant green color and a refreshing taste, with the sweet and fragrant notes of tea combined with the natural tartness of the pineapple syrup.
• The pineapple slices not only serve as decoration but also enhance the flavor when eaten alongside the tea.

Ingredients:

• Jasmine tea
• Pineapple smoothie
• Cinnamon syrup
• Sugar
• Lime
• Ice

Instructions:

• Steep jasmine tea in hot water for 15 minutes to achieve a strong flavor. Pour the tea into a glass.
• In a glass jar, combine jasmine tea, cinnamon syrup, lime juice, pineapple smoothie, and sugar. Shake well until the sugar dissolves, then add ice.
• Pour into small glasses, garnish with a slice of fresh pineapple, and enjoy!

Ingredients:

• Fresh pineapple
• Cinnamon
• Honey

Instructions:

• Peel the pineapple, remove the eyes, and cut it into thin slices.
• Place the pineapple slices and cinnamon in a jar, then pour hot water over them and steep for 20 minutes.
• Pour the tea into a glass, add honey, stir well, and enjoy. For a chilled version, add some ice cubes.

Ingredients:

• Green tea
• Sugar syrup
• Fresh pineapple
• Pomona Pina Colada syrup
• 10ml Teisseire Mint syrup
• Ice cubes

Instructions:

• Steep green tea in hot water at around 80°C for 15 minutes, then strain the tea.
• Combine all ingredients in a jar and shake well until they blend together.
• Pour into a glass, add ice cubes, and enjoy your refreshing drink!

Ingredients:

• Fresh pineapple
• Strawberry syrup
• Fresh strawberries
• Passion fruit
• Jasmine tea
• Hot water
• Sugar syrup, salt, ice cubes

Instructions:

• Wash the pineapple and slice the strawberries. Cut the passion fruit in half, extract the juice and seeds.
• Blend pineapple, strawberries, passion fruit juice, sugar syrup, salt, and some ice cubes into a smooth mixture.
• Steep jasmine tea in hot water for 3-5 minutes, then strain to get the tea extract.
• Add strawberry syrup to a glass, followed by crushed ice, and arrange slices of strawberry and pineapple on the sides of the glass. Pour in the jasmine tea and top with the blended fruit mixture. Stir, garnish, and enjoy!

Ingredients:

• Pineapple
• Rambutan
• Lipton Tea
• Mint
• Hot Water
• Sugar
• Ice Cubes

Instructions:

• Peel and remove the eyes of the pineapple, then cut it into small cubes. Peel the rambutan, remove the seed, and chop the flesh into small cubes.
• Place the chopped pineapple and rambutan into a pot with sugar. Turn on the heat and cook for about 1 minute on high. Then, add hot water, lower the heat, and simmer for 20 minutes.
• Steep the Lipton tea bags in hot water for about 20 minutes. Remove the tea bags to get the tea concentrate.
• Add the tea concentrate and some sugar to a glass, stir until the sugar dissolves, then mix in 2 tablespoons of the pineapple and rambutan syrup with ice.
• Shake well for about 1 minute until the ingredients are fully blended.
• Pour into a glass, garnish, and enjoy the refreshing, fragrant taste.

Ingredients:

• 45g chopped pineapple
• 5 strawberries
• 25g jasmine tea
• 40ml pineapple syrup
• 1 lemon slice
• 2 pandan leaves
• 2 mint leaves
• 20ml sugar syrup
• 1 liter hot water (80°C)
• Ice cubes

Instructions:

• Place 25g of jasmine tea into a glass, then pour 1 liter of hot water (80°C) over it. Steep for 5 minutes, then strain to remove the tea leaves.
• Next, add 50g of ice cubes to the tea and stir to cool the tea quickly, preserving the jasmine fragrance.
• Put 40g chopped pineapple into a shaker, and crush it with a pestle for about 2 minutes until slightly mashed. Add a slice of lemon and continue mashing for another minute until both pineapple and lemon are crushed.
• Add 124ml cold tea concentrate, 20ml sugar syrup, 40ml pineapple syrup, and 30g of ice cubes into the shaker. Shake well for about 1 minute until all ingredients blend together. Then, pour into a prepared glass.
• Once the tea is poured into the glass, add 4 thin strawberry slices to the rim of the glass and pour 40ml diluted strawberry syrup over the top.
• Use a knife to carve a strawberry into a rose shape and decorate the glass with 3 pandan leaves, the carved strawberry rose, 2 mint leaves, and 4–5 small pineapple chunks. Your refreshing drink is ready to enjoy!
• The final drink has a visually appealing presentation, and when you sip, you'll taste the delicate jasmine fragrance mingled with the tangy sweetness of fresh strawberries and pineapple.
• This Pineapple Flamingo Tea offers a delightful taste and is perfect for stylish individuals who wish to cool off or impress their friends with a unique drink at home.

Ingredients:

• 5g jasmine tea bag (1 bag)
• 2 oranges
• 1 pineapple (ripe)
• 2 pandan leaves
• 100g sugar
• 180ml hot water
• Ice cubes (a handful)

Instructions:

• Place 1 jasmine tea bag into a glass and pour in 120ml of hot water (around 96-100°C) to steep for 5 minutes. Press the tea bag gently with a spoon to extract the full flavor, then discard the bag.
• Wash and cut the oranges in half. Peel the pineapple, remove the eyes, and cut into long, wedge-like pieces.
• Use a citrus juicer to extract the juice from the oranges. Place the pineapple pieces in a juicer to extract the juice as well, then mix both juices together.
• In a separate glass, mix 100g of sugar with 60ml of hot water (around 60-100°C) and stir until the sugar dissolves.
• Add the steeped tea, 40ml orange juice, 50ml pineapple juice, 50ml sugar syrup, and 40g ice cubes into a shaker. Seal the shaker and shake for 1 minute to combine the flavors.
• Pour the tea into a glass, add more ice cubes, and garnish with a thin slice of orange and 3 pandan leaves to complete the drink.
• Enjoy the refreshing pineapple-orange tea, which boasts a fragrant aroma from the pineapple and jasmine tea. The drink balances the tangy sweetness of orange and pineapple juice with the slightly bitter and aromatic flavor of the tea, making it a perfect cool-down drink for hot summer days!

Ingredients:

• Black tea
• Hot water
• Pineapple jam
• Sugar
• Ice cubes
• Fresh pineapple

Instructions:

• Place the black tea in a cup and pour in hot water. Steep for 10 minutes to make a strong tea. For optimal flavor, the water temperature should be around 90°C. If you have time, steep it for 20 minutes for an even richer taste. Once done, strain the tea and pour it into a container.
• Add pineapple jam and sugar to the tea, stirring until the sugar dissolves. Alternatively, you can seal the container and shake it 10 times to mix.
• Peel and core the fresh pineapple, then slice a few pieces to decorate the glass. If you like fresh pineapple, you can also add it to the tea mixture.
• Pour the tea into a glass, place a pineapple slice on top for decoration, add ice cubes, and enjoy!