Top 10 Most Delicious and Irresistible Stir-Fried Fish Dishes

Stir-Fried Fish is a unique and tempting dish featuring a blend of savory flavors. This recipe is perfect for a delightful and new addition to your family’s meal rotation.

Ingredients:

• Fish fillets (fresh fish such as snakehead, stingray, basa, or even crocodile fish): 7g
• Dill: 1 bunch, washed and cut into 5cm pieces
• Turmeric powder: 1 teaspoon
• Flour: 1 tablespoon
• Coconut milk: 150ml
• Onion: 1, sliced
• Red chili: deseeded, sliced
• Minced garlic: 1 teaspoon
• Minced onion: 1 teaspoon
• Chopped green onions: 3cm pieces
• Minced lemongrass: 1 tablespoon
• Fish sauce: 1 tablespoon
• Sugar: 2 teaspoons
• Roasted peanuts, crushed: 50g

How to Prepare Stir-Fried Fish:

• First, wash the fish thoroughly, pat dry, and cut into bite-sized pieces. Season with a pinch of salt, 1 teaspoon of turmeric powder, and 1 tablespoon of flour, and let it sit for 15 minutes.
• Heat oil in a pan and fry the fish until golden. Remove from the pan.
• Add garlic, onion, and lemongrass to the pan and sauté until fragrant. Then, add the fish back into the pan and stir gently. Next, pour in the coconut milk, sugar, fish sauce, and salt, and cook until the coconut milk thickens. Add the chili, green onions, and dill and stir to combine. Adjust seasoning to taste and turn off the heat.
• Before serving, sprinkle crushed peanuts on top and enjoy hot with rice.

Stir-Fried Frog offers a delightful and aromatic flavor, with tender frog meat infused with the rich creaminess of coconut milk. This dish is sure to captivate anyone who tries it. The recipe for stir-fried frog is simple and quick, requiring only a few key ingredients for a delicious result.

Ingredients:

• 300g Frog
• Onion
• Turmeric powder
• Lemongrass stalks
• Coconut milk
• Minced garlic and onion
• Salt, seasoning powder, monosodium glutamate

How to Prepare Stir-Fried Frog:

• Clean the frog thoroughly using alcohol or ginger to remove any impurities and enhance the flavor.
• Heat oil in a pan and sauté garlic and onion until fragrant, then add lemongrass and stir before adding the frog. Stir-fry until the frog meat becomes firm, then add turmeric powder and continue cooking for another 4-5 minutes.
• Pour in coconut milk, adjusting the amount based on your preferred level of richness.
• Season to taste, and if there’s too little liquid, add some water to adjust. Stir well and serve once it’s hot and flavorful.
• Serve the stir-fried frog with bread for a tasty meal.

Eel is a popular, nutritious food known for its health benefits. With its tender meat, eel can be transformed into various delightful dishes. Today, Mytour shares a recipe for the irresistibly tasty stir-fried eel.

Ingredients:

• 3-4 pieces of eel fillets
• 1/2 eggplant
• Seasonings: garlic powder, turmeric powder, fresh lemongrass, coconut milk, seasoning powder or low-sodium soy sauce, garlic, palm sugar syrup

How to Prepare Stir-Fried Eel:

• Clean the eel with a saltwater rinse, then coat it with flour, rinse again, and cut into bite-sized pieces or fillets.
• Marinate the eel with garlic powder, turmeric powder, and palm sugar syrup for 15 minutes.
• Peel and slice the eggplant, then soak it in a mild saltwater solution.
• Heat oil in a pan and sauté garlic until fragrant, then add the eel and stir-fry. Afterward, add the eggplant and pour in enough coconut milk to cover the eel. Simmer on low heat until the eel soaks up the coconut milk, adjusting seasoning as needed. When the sauce thickens, sprinkle green onions and pepper, then turn off the heat.

Stir-Fried Chicken is a classic Vietnamese dish that is deeply rooted in the country's culinary tradition. Loved by many for its rich flavor and nutritional value, this dish is a favorite that pairs wonderfully with various accompaniments. Check out this simple recipe to prepare stir-fried chicken!

Ingredients:

• 1 free-range chicken, around 1.5 kg
• 5 tablespoons of crushed fermented soybeans
• 3 tablespoons of minced lemongrass
• 2 teaspoons of minced shallots
• 2 teaspoons of minced garlic
• 2 cups of fresh coconut water
• 2 cups of coconut milk
• 50 grams of roasted peanuts, crushed

How to Prepare Stir-Fried Chicken:

• Cut the chicken into bite-sized pieces, then marinate with 4 tablespoons of crushed fermented soybeans, 2 tablespoons of minced lemongrass, garlic, and shallots. Refrigerate for about 1 hour to absorb the flavors.
• Heat a pot, sauté garlic, shallots, and lemongrass until fragrant. Then add the marinated chicken and stir-fry until browned.
• Once the chicken is seared and the liquid has evaporated, add 1 cup of coconut milk and 2 cups of coconut water. Bring to a boil and simmer until the chicken is tender and infused with the flavors.
• Prepare the dipping sauce: In a bowl, mix 1 tablespoon of crushed fermented soybeans with the remaining coconut milk, add minced lemongrass, peanuts, a little sugar, and stir well. Adjust to taste so the sauce is slightly sweet, aromatic, and not overly salty.
• Once the chicken is tender, adjust the seasoning and add more coconut milk or fresh coconut water to make a thick, flavorful sauce that covers the chicken.
• Plate the chicken and garnish with fresh cilantro or lemongrass. Serve hot with the dipping sauce, fresh noodles, or bread. Enjoy!

Stir-Fried Beef is a highly popular dish known for its delicious flavor, tempting aroma, and nutritional richness. Join Mytour in the kitchen to create this savory and flavorful stir-fried beef dish!

Ingredients:

• 700 grams of beef with skin
• 4 stalks of lemongrass
• 200 ml of coconut milk
• 1 packet of curry powder
• 1 onion
• 20 grams of dried black mushrooms
• Herb leaves (Vietnamese coriander)
• Seasonings: salt, fish sauce, sugar, MSG, cooking oil, pepper, onion, and chili

How to Prepare Stir-Fried Beef:

• Clean the beef and cut it into bite-sized pieces. Marinate with 1 tablespoon of minced garlic and onion, 1 teaspoon of salt, 2 teaspoons of fish sauce, 1/2 teaspoon of MSG, 2 teaspoons of sugar, 1 tablespoon of oyster sauce, and curry powder. Let it sit for 1 hour to absorb the flavors. Soak the dried mushrooms.
• Cut the lemongrass into segments and smash them, slice the onion, and cut the herb leaves into small pieces. Heat 3 tablespoons of cooking oil in a pan, sauté garlic, crushed lemongrass, and onion until fragrant, then add the beef and stir-fry until it’s browned.
• Add around 300 ml of boiling water, followed by coconut milk and soaked mushrooms. Let it simmer for about 5 minutes, adjusting seasoning to taste. Add the onions, herb leaves, and pepper for fragrance.

Ingredients:

• 500 grams of venison
• 50 grams of dried black mushrooms (wood ear mushrooms)
• 2 onions
• 3 chilies
• 4 stalks of Vietnamese coriander (Ngo gai)
• 1 shallot
• 3 stalks of lemongrass
• 1 thumb-sized piece of ginger
• 2 teaspoons of curry powder
• 1 teaspoon of turmeric powder
• 100 ml of coconut water
• 50 ml of coconut milk
• A splash of white wine
• 5 tablespoons of cooking oil
• Seasoning to taste

How to Make Stir-Fried Venison:

Prepare the mushrooms and vegetables:

• Soak 25 grams of dried black mushrooms in cold water for 1 hour to soften, then rinse and cut off the stems. Slice the mushrooms into bite-sized pieces.
• Peel and slice the onions into wedges. Peel and thinly slice the shallot.
• Clean and chop the lemongrass, cut the coriander into small pieces.

Prepare and Marinate the Venison:

• To remove the gamey smell, rinse the venison with white wine and rub it with ginger.
• Rinse the meat thoroughly and let it drain.
• Slice the venison into thin pieces, then place it in a bowl.
• Marinate the venison with 2 tablespoons of sugar, 1 teaspoon of salt, 2 teaspoons of seasoning powder, 1/2 teaspoon of pepper, 1 teaspoon of curry powder, 1 teaspoon of turmeric powder, and 2 tablespoons of cooking oil. Mix well and let it sit for 15 minutes to absorb the flavors.

Cook the Venison:

• Heat 3 tablespoons of cooking oil in a pan, then add the sliced shallot and chopped lemongrass. Sauté over medium heat until fragrant.
• Once the shallots are golden and aromatic, add 1 teaspoon of curry powder and stir it into the oil.
• Next, add the marinated venison to the pan and stir-fry for about 10 minutes until the meat starts to brown. Pour in 100 ml of coconut water and bring it to a boil. Reduce the heat to a low simmer and cook for another 10-15 minutes until the venison is tender.

Finishing Touches:

• After 15 minutes, add the mushrooms and 50 ml of coconut milk to the pan. Stir well, increase the heat to medium, and cook for 20 minutes.
• Finally, add the onions, mix everything together, and cook for 5-7 minutes until the onions are soft. Garnish with the Vietnamese coriander and enjoy this delicious dish!

Ingredients:

• 2 kg of wild boar meat
• 100 grams of black mushrooms (wood ear mushrooms)
• 100 grams of peanuts
• 1 onion
• 1 liter of coconut water
• 2 tablespoons of minced garlic
• 1 tablespoon of minced shallots
• 1 small bunch of scallions/coriander
• 1/3 tablespoon of five-spice powder
• 1 tablespoon of curry powder (or curry paste)
• 1/3 tablespoon of annatto oil
• 1 tablespoon of sesame oil
• 2 tablespoons of cooking oil
• Seasoning to taste

How to Prepare Stir-Fried Wild Boar:

Prepare the wild boar meat:

• To clean and remove the smell, soak the meat in a saline solution for 5-10 minutes, rinse thoroughly with water, and drain.
• Next, slice the wild boar into thin pieces, suitable for eating.

Prepare the other ingredients:

• Soak the black mushrooms in water for about 30 minutes until they expand and soften. Drain and slice into thin strips.
• Peel and wash the onion, then cut it into wedges.
• Pick the peanuts and discard any damaged or underdeveloped ones. Place the peanuts in a pan over low heat, stir frequently, and roast for about 10 minutes until they turn golden brown. Let them cool before removing the skins.

Marinate the wild boar:

• Place the sliced wild boar in a bowl and marinate it with 1 tablespoon of minced shallots, 1.5 teaspoons of salt, 4 tablespoons of sugar, 2/3 tablespoon of seasoning powder, a pinch of pepper, 1/2 teaspoon of MSG, 1/3 tablespoon of annatto oil, 1 tablespoon of curry powder (or curry paste), 1/3 tablespoon of five-spice powder, and 1 tablespoon of sesame oil.
• Mix well and let the meat marinate for 10-15 minutes to absorb the flavors.

Stir-fry the wild boar:

• Heat 2 tablespoons of cooking oil in a pan, then add 2 tablespoons of minced garlic and sauté until fragrant.
• Add the marinated wild boar to the pan and stir-fry for about 10 minutes over medium heat until the meat is slightly browned.
• Next, pour 100 ml of coconut water into the pan and cook over high heat for about 15 minutes. Then add the black mushrooms and onion, stir-fry for another 5-10 minutes until the sauce thickens.
• Top with roasted peanuts and chopped scallions or coriander. Adjust seasoning to taste and serve.

Final Result:

• This stir-fried wild boar dish has a fragrant, savory flavor with the sweetness of coconut water and the aromatic spice from curry, making it a perfect dish to enjoy with rice or bread.

Stir-Fried Pork is a flavorful, aromatic dish that is surprisingly easy to make. Here's a simple guide from Mytour on how to prepare this delicious meal.

Ingredients:

• 300g of pork belly
• Salt, pepper, cooking oil, oyster sauce
• 4 stalks of lemongrass
• 2 peppers (hot or bell peppers)
• 1 large garlic bulb
• 1 onion

How to Make Stir-Fried Pork:

• Step 1: Prepare the ingredients: Wash the pork belly and pat it dry. Then, slice it into thin, bite-sized pieces. Peel the outer layer of the lemongrass, rinse it clean, and slice it thinly at an angle. Wash the peppers, cut them lengthwise, remove some of the seeds, and slice them thinly as well. Peel and finely chop the garlic and onion. Marinate the pork with the lemongrass, peppers, 1 tablespoon of oyster sauce, 1 teaspoon of salt, and 1 teaspoon of pepper. Let it marinate for 15-20 minutes for the flavors to infuse.
• Step 2: Stir-fry the pork: Heat some oil in a pan and sauté the garlic until fragrant. Add the marinated pork to the pan and stir-fry, making sure it doesn’t burn. Taste and adjust the seasoning with more salt if needed. Continue stir-frying until the pork is tender and fully cooked, then transfer it to a plate. Serve hot with rice.

Stir-Fried Goat Meat is a flavorful dish packed with nutrients, making it a great choice for your health. It's perfect with bread or as a snack with drinks, and the preparation is quite simple.

Ingredients:

• 800g goat meat
• 100g roasted peanuts
• 400ml unsweetened milk
• 200ml coconut milk
• 4 stalks lemongrass
• 50g garlic
• 1 onion
• 1 teaspoon curry powder
• 1 teaspoon five-spice powder
• 1 teaspoon annatto oil
• 1 tablespoon satay sauce
• 1 tablespoon fermented soybeans paste
• 1 tablespoon cornstarch

How to Prepare Stir-Fried Goat Meat:

• Prepare the goat meat: Wash the goat meat thoroughly and leave it to drain. To eliminate any strong odor, you can use one of two methods. Then, cut the meat into bite-sized pieces and place it in a bowl to marinate. Add 2 teaspoons of seasoning powder, 1.5 teaspoons of sugar, 1.5 teaspoons of five-spice powder, 2 teaspoons of curry powder, and 1 teaspoon of satay sauce. Mix well and let the meat marinate for 15 minutes.
• Prepare the other ingredients: Wash the lemongrass, crush it, and cut it into 4cm lengths. Peel and finely chop the garlic. Peel the onion and cut it into wedges.
• Stir-fry the goat meat: Heat a pan and add 1/2 tablespoon of cooking oil and 1 tablespoon of annatto oil. Sauté the lemongrass and garlic until fragrant. Once the lemongrass and garlic turn golden, add 1 teaspoon of curry powder and the marinated goat meat to the pan. Stir-fry over high heat. After a few minutes, add 1.5 tablespoons of fermented soybeans paste for an extra layer of flavor. Stir-fry until the meat starts to brown, then add 300ml of milk. Adjust the seasoning to your liking, then pour in 200ml of coconut milk to add richness. Once the coconut milk begins to simmer, add 100ml of milk mixed with 2 teaspoons of cornstarch to thicken the dish. Continue stir-frying until the mixture becomes thick and bubbly, then add the onion and cook until just tender. The stir-fried goat meat is ready to serve.
• Serving: Finally, plate the stir-fried goat meat and sprinkle roasted peanuts on top. For a spicy kick, add a few slices of chili. Serve with bread, and savor the rich taste of goat meat complemented by the coconut milk and creamy milk. Don't wait any longer – try this dish for your family!

Stir-Fried Rabbit is a delicious, unique, and incredibly enticing dish. Let's learn how to cook this stir-fry recipe with Mytour, and delight your family with this flavorful meal!

Ingredients:

• 1 kg rabbit meat
• 2 tablespoons fermented soybeans paste
• Five-spice powder
• 1 packet curry powder
• 2 onions
• Lemongrass, chili, white wine, roasted peanuts
• 200g dried coconut
• Rau om, cilantro

How to Make Stir-Fried Rabbit:

• Preparation: Cut the rabbit into small pieces, then marinate with five-spice powder, soy sauce, seasoning powder, MSG, chopped lemongrass, garlic, onion, curry powder, white wine, chopped chili, and fermented soybeans paste. Marinate for about 30 minutes to let the flavors soak in. Prepare a bowl of coconut milk and some water. Roast the peanuts, then crush them. Slice the onions.
• Heat a pan and sauté the onions until fragrant, then add the lemongrass and chili. Stir-fry briefly and then add half a packet of curry powder, stirring quickly before removing the pan from heat.
• Add the marinated rabbit meat to the pan and stir-fry until the meat firms up. Add a little water and cook until it thickens, then pour in the coconut milk and stir. Bring to a boil, adjust seasoning to taste, then serve on a plate.

It's a quick and easy dish to prepare, yet it brings out an amazing flavor. To garnish, you can sprinkle some crushed peanuts and cilantro to make it more appetizing!