Top 10 Most Delicious Dishes Made from Sea Grapes

Ingredients:

• 8 large shrimp
• 150g fresh sea grapes
• ¼ red onion
• ½ carrot
• 2 teaspoons sugar
• ½ teaspoon minced garlic
• ½ teaspoon chopped chili
• ½ tablespoon lemon juice
• ½ tablespoon fish sauce

Instructions:

• Step 1: Soak the sea grapes in clean water for about 15 minutes, then drain.
• Step 2: Boil the shrimp, peel and remove the heads, leaving the tails for presentation. Wash the carrot, peel it, and cut it into thin strips.
• Step 3: Prepare the dressing by mixing fish sauce, lemon juice, minced garlic, and chopped chili.
• Step 4: In a clean bowl, combine the sea grapes, shrimp, and carrot, pour the prepared dressing over, and toss well to coat all the ingredients. Enjoy this fresh and crunchy dish right away, or if not eating immediately, wrap the salad tightly to prevent the sea grapes from being affected by air, preserving their freshness.

Ingredients:

• 20g fresh sea grapes
• 2 blocks of soft tofu
• 1 mushroom
• Pandan leaves
• 1 chili pepper
• 2 tablespoons oyster sauce
• ½ teaspoon seasoning powder
• ½ teaspoon sesame oil
• ½ cup vegetable stock
• ½ teaspoon toasted sesame seeds
• ½ teaspoon chopped shallots

Instructions:

• Step 1: Soak the sea grapes in clean water for about 15 minutes, then drain and keep them in a sheltered place away from wind.
• Step 2: Trim the base of the mushroom, score the top in a cross pattern, and soak it in water to allow it to expand. Wash the mushrooms thoroughly and set them aside to drain.
• Step 3: Cut the tofu into small cubes and steam them with the pandan leaves to infuse fragrance.
• Step 4: Sauté the shallots, add ginger, oyster sauce, and vegetable stock. Season with pepper, sesame oil, and seasoning powder to taste.
• Step 5: Plate the steamed tofu on a serving dish, pour the oyster sauce with sea grapes over it, garnish with sliced chili, toasted sesame seeds, and pepper to enhance both the visual appeal and flavor of the dish.

Ingredients:

• Sea grapes
• Toasted sesame sauce
• Green mustard (for salads)

Instructions:

• Step 1: Take a sufficient amount of sea grapes and soak them in water for 5 minutes until they expand. Rinse thoroughly with clean water and drain.
• Step 2: Prepare a bowl of ice, then cover with plastic wrap. Spread the sea grapes evenly on top and add a few crushed ice cubes to make them cold and crispy if serving immediately.
• Step 3: You can also enjoy the sea grapes by wrapping them in rice and dipping them in the sesame sauce.

Ingredients:

• 8 red apples
• 30g fresh sea grapes
• 20g longan
• 2 tablespoons rock sugar
• 500ml water

Instructions:

• Step 1: Soak the fresh sea grapes in clean water for about 15 minutes, then drain them well.
• Step 2: Wash the red apples and longan, soak them in warm water for 5 minutes, then drain them as well.
• Step 3: Bring the prepared water to a boil, add the rock sugar, and stir until dissolved. Then, add the red apples and longan to the pot and cook over low heat until they become soft, then turn off the heat.
• Step 4: Finally, add the prepared sea grapes into the mixture and it's ready to serve.

This dessert can be enjoyed hot or cold, and you can also add a touch of vanilla extract to enhance the aroma of this sweet dish.

Ingredients:

• Purple lettuce (Lolo purple)
• Carrot, cucumber
• Sea grapes
• Cherry tomatoes

Instructions:

• Soak the sea grapes in ice water before serving. Cut the vegetables into small pieces as desired.
• Mix all the ingredients together.
• Serve with toasted sesame sauce.

Ingredients:

• 1 pack of noodles
• 2 tomatoes
• 10g sea grapes
• 0.5g ground meat
• 2 eggs
• 2 sausages
• Chopped garlic and onion
• ½ onion
• Seasonings: sugar, fish sauce, seasoning powder, MSG, oyster sauce

Instructions:

• Boil the noodles briefly, then drain and mix with a little seasoning powder. Finely chop the tomatoes and dice the onion. Marinate the ground meat with seasoning powder, garlic, and onion.
• Sauté the garlic until fragrant, then add the ground meat and cook until done, setting it aside. In the same pan, sauté garlic again and add the tomatoes, a bit of sugar, diced onion, oyster sauce, sugar, soy sauce, seasoning powder, and MSG. Add the cooked meat and noodles, stir-fry briefly, and remove from heat.
• Split the noodles into two portions: one without chili for the kids, and one with 1 tablespoon of chili paste, 1 tablespoon of hot sauce, and 1 tablespoon of dry chili paste for those who like it spicy.
• Plate the noodles and top with sea grapes for garnish.

Ingredients (for 2 servings):

• ½ bunch of carrots
• 150g sea grapes
• 5-8 shrimp
• 1 block of firm tofu
• Vinegar oil dressing (store-bought or homemade)

Instructions:

• Clean the shrimp, cook them, and peel the shells.
• Cut the tofu into small cubes and briefly boil it.
• Soak the sea grapes in ice water for 15 minutes to make them crunchier and reduce their saltiness.
• Wash the carrots, then cut them into bite-sized pieces.
• Start by tossing the carrots and shrimp with the vinegar dressing (do not mix with the sea grapes yet, as they will shrink).
• Next, add the sea grapes and tofu to the mix.
• Garnish and serve.

Ingredients:

• 60g fresh sea grapes
• 1 squid (mantis or cuttlefish)
• 1 tsp soy sauce
• ½ tsp mustard
• ½ tsp cooking oil
• ½ tbsp white vinegar
• ½ tsp minced garlic
• ½ tsp chili powder
• ½ tsp seasoning powder
• ¼ tsp five-spice powder

Instructions:

• Soak the fresh sea grapes in clean water for about 15 minutes, then remove them and place them in a sheltered area to dry.
• Score the squid body and marinate with minced garlic, five-spice powder, chili powder, seasoning powder, and a little cooking oil for about 1 minute, ensuring the squid is well-coated with the flavors.
• Grill the squid over charcoal or in the oven until cooked through and golden brown. Next, slice the squid into bite-sized pieces along the score marks.
• Arrange the squid on a plate, maintaining its original shape. Then, place the fresh sea grapes around the squid for a visually appealing presentation. Sprinkle a little chili powder on top to enhance the flavor.
• Mix the mustard with vinegar and a bit of soy sauce to create a dipping sauce. Pour this sauce over the sea grapes and toss gently to coat.
• Serve with salt, pepper, and lime on the side.

Ingredients: (serves 4)

• 120g sea grapes
• 100g lettuce
• 2 cucumbers
• 3 tomatoes
• 100g sugar
• 2 pieces fried tofu
• 1 piece dried tofu (tau hu ki)
• ½ tsp cooking oil
• ½ tsp pepper
• ½ tsp salt
• Vinegar, sugar

Instructions:

• Soak the fresh sea grapes in clean water for 5-10 minutes, then drain and let them rest in a dry place.
• Wash the lettuce and drain the water. Slice the tomatoes, cucumbers, tofu, and crumble the dried tofu (tau hu ki).
• Mix vinegar, sugar, salt, pepper, and cooking oil to create a balanced dressing with a sweet and tangy taste.
• Combine all the vegetables and tofu in a dish, then toss with the prepared dressing. Finally, top with the sea grapes and dried tofu.
• This dish is perfect for vegetarians, those on a diet, or looking to lose weight. For the best texture, serve immediately to keep the sea grapes crispy and fresh.

Ingredients:

• 100g baby spinach (also known as spinach or rau chân vịt)
• 1 piece of soft tofu
• 50g sea grapes
• 20g radish
• 20g carrot
• 10g leek
• 1 tbsp sugar
• 4 tbsp soy sauce
• 2 tbsp lemon juice
• 2 tbsp vinegar

Instructions:

• Wash the spinach thoroughly, drain, and cut into 5 cm pieces. Blanch the soft tofu briefly, then cut it into bite-sized pieces and let it cool. Clean the sea grapes and set them aside to drain.
• Clean and slice the radish thinly. Peel and shred the carrot. Clean and slice the leek into thin strips. Place all of these ingredients in a bowl, add 1 tbsp sugar, and soak for 10 minutes. Drain off any excess water.
• Prepare the tangy dressing by mixing 4 tbsp soy sauce, 2 tbsp lemon juice, 2 tbsp vinegar, and 1 tbsp sugar. Stir until well combined.
• In a large bowl, combine the spinach, radish, carrot, leek, and sea grapes. Pour the tangy dressing over the mixture and toss everything together. Let it marinate for about 5 minutes.
• Serve the dish on a plate, topping it with pieces of soft tofu. Enjoy!

Tip: This dish can be served with a side of soy sauce mixed with ketchup for dipping.