Top 10 Most Delicious Dishes Made with Bell Peppers You Should Know

Ingredients:

• 3 eggs
• 2 bell peppers (green and red)
• 1 green onion
• 2 cloves garlic
• 10g of common seasonings (pepper, sugar, salt, cooking oil, seasoning powder)

Preparation Steps:

Prepare the bell peppers:

• Wash the bell peppers, remove the stems and seeds, then cut into bite-sized pieces.

Prepare the other ingredients:

• Wash and chop the green onion. Peel and finely chop the garlic.

Whisk the eggs:

• Crack the 3 eggs into a bowl and whisk them. While whisking, add 1/2 teaspoon salt, 1 teaspoon sugar, and 1 tablespoon seasoning powder.

Stir-fry the bell peppers with eggs:

• Heat oil in a pan, sauté the garlic until fragrant, then add the bell peppers and stir-fry on high heat for 2 minutes.
• Pour the whisked eggs into the pan and stir continuously to avoid burning. Cook until the eggs are fully set, then add the green onions and stir briefly before turning off the heat.

Final dish:

• Serve the stir-fried bell peppers with eggs on a plate and sprinkle a little pepper on top. The creamy eggs paired with crunchy and sweet bell peppers make this dish an easy and wonderful choice for a family meal.

Ingredients:

• 400g chicken breast
• 2 bell peppers (green and red)
• 1 onion
• 2 tablespoons minced garlic
• 2 tablespoons minced shallots
• 4 sprigs green onion

Preparation Steps:

Prepare the chicken:

• Remove the skin from the chicken breast, rinse with water, then rub with salt to remove any odor. Rinse again and dry with a towel.

Cut the chicken into bite-sized pieces.

• After rubbing with salt, you can also use a mixture of alcohol and sliced ginger to scrub and massage the chicken to eliminate odors and impurities. Rinse thoroughly and let it drain.

Prepare the bell peppers:

• Wash the bell peppers, remove the stems and seeds, then cut them into bite-sized pieces.

Prepare the other ingredients:

• Cut the onion into pieces, and chop the green onion into segments.

Marinate the chicken:

• Place the chicken in a bowl and marinate with 2 teaspoons minced garlic, 2 teaspoons minced shallots, 1 teaspoon MSG, 1 teaspoon salt, and 1 teaspoon pepper. Mix well and let it sit for 10-15 minutes to absorb the flavors.

Stir-fry the chicken with bell peppers:

• Heat a pan, sauté the remaining minced garlic until fragrant, then add the chicken and stir-fry for 1 minute. Add 1/2 cup of water and continue to stir-fry until the chicken is cooked through.
• Add the bell peppers and stir-fry on high heat for about 2 minutes, then add the onion and continue to stir-fry for another 2 minutes. Add 1 teaspoon of fish sauce, then add the green onion and stir-fry briefly. Season to taste and serve the stir-fry on a plate.
• If you have time, stir-fry the chicken first to ensure it's cooked through, and then add the bell peppers to avoid excess water being released.
• Make sure to stir-fry the bell peppers on high heat to keep them crunchy and prevent them from releasing too much water.

Final dish:

• Stir-fried bell peppers with chicken is a flavorful and nutritious dish, perfect for a family meal.

Ingredients:

• 6 fresh eggs
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• Seasonings: pepper, cooking oil, Knorr seasoning (pork bone stock)
• To serve: triangle cheese, ketchup, hot sauce, soy sauce

Preparation Steps:

Prepare the ingredients:

• Wash the bell peppers and let them dry. Cut off the ends and remove the cores. Slice the peppers into 1 cm thick rings for an even, visually appealing presentation.
• Bell peppers often have a strong, pungent odor. To reduce this, soak the pepper rings in a mixture of cold water, a pinch of salt, and vinegar.

Cooking:

• Heat a pan and add a small amount of cooking oil.
• Once the oil is gently heated, place the bell pepper rings in the pan, pressing them down with chopsticks to ensure they lie flat. Then, crack an egg into the center of each pepper ring.
• Season the egg with a bit of seasoning powder to enhance the flavor. Fry the eggs until the yolk is slightly runny, then turn off the heat.

Final dish:

• Serve the sunny-side-up eggs with bell pepper rings on a plate and sprinkle with some pepper. For a fun touch, especially for kids, you can use beans or ketchup and hot sauce to create eyes, a nose, and a mouth on the egg.

Ingredients:

For the salad:

• 2 red bell peppers
• 12 olives, sliced into rounds
• A few celery stalks: peel, chop into pieces, and slice thinly before soaking in ice water; chop the leaves finely
• A few lettuce leaves: wash, dry, and chop
• 1 garlic clove
• 6 slices of bread: spread with garlic and toast until crispy
• 10ml olive oil

For the dressing:

• 60ml vinegar
• 60ml olive oil
• 60ml bell pepper juice
• 30g yellow mustard
• 10ml honey
• A pinch of salt and pepper

Preparation:

• Heat a dry pan and toast the bell peppers until soft. After roasting, cut them lengthwise into strips. Split them into two portions: one for seasoning with a little salt and the other for the salad. Let the peppers sit for half an hour to absorb the flavors. Afterward, press out any excess juice from the peppers to make the bell pepper juice for the dressing.
• Mix the bell pepper juice with the other dressing ingredients and blend until smooth. Strain the mixture to get a flavorful, well-seasoned dressing.
• Combine the remaining bell pepper strips with celery and lettuce. Drizzle the dressing over the mixture, toss well, and serve with crispy garlic bread.

Final dish:

• For a finishing touch, garnish the salad with sliced olives and a few sprigs of cilantro!

Ingredients:

• 800g ground pork
• 2 eggs
• 1 kg bell peppers
• 200g Mozzarella cheese
• 200ml water
• 1 tablespoon cornstarch
• 1 garlic bulb
• 100g fresh herbs (cilantro, parsley, etc.)
• 5 shallots
• 8g dried shiitake mushrooms (or dried oyster mushrooms)
• 1/2 teaspoon monosodium glutamate (MSG)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 10g seasoning mix (salt, sugar, pepper)
• Required tools: blender, oven, pan, stove...

Preparation:

Prep the ingredients:

• Rinse the bell peppers and let them dry. Cut off the stems and scoop out the seeds and membranes from inside. Chop or blend the remaining flesh from the bell peppers.
• Clean the dried mushrooms, soak them in warm water until softened, then remove the stems and chop them finely.
• Peel and chop the garlic and shallots.
• Soak the dried shiitake mushrooms in water between 60-80°C for 7-10 minutes to rehydrate them.
• Gently rub the mushrooms to remove any dirt, then rinse them thoroughly.

Prepare the filling:

• In a bowl, mix the ground pork, 1/2 teaspoon salt, 1/2 teaspoon seasoning, 1 teaspoon sugar, and 1/2 teaspoon pepper until the meat is evenly coated.
• Heat a pan with some vegetable oil and sauté a portion of garlic and shallots until fragrant.
• In the same bowl, add the chopped mushrooms, chopped green onions, 100g Mozzarella cheese, 2 eggs, 1/2 teaspoon MSG, 1 tablespoon sesame oil, and the sautéed garlic and shallots, along with half of the bell pepper flesh that was previously chopped.
• Mix everything thoroughly for 5 minutes to ensure the filling is well combined and smooth.

Stuff the peppers:

• Carefully stuff the mixture into each bell pepper, packing the filling tightly.

Bake the stuffed peppers:

• Preheat the oven to 200°C for 10 minutes.
• Place the stuffed peppers in a baking tray and bake them at 200°C for about 30 minutes.
• Test the stuffing by inserting a skewer. If it comes out dry, the filling is cooked through.
• Top the peppers with additional Mozzarella cheese and bake for another 10 minutes at 180°C, until the cheese melts and turns golden brown.

Prepare the sauce:

• In a pan, heat 1 tablespoon of vegetable oil and sauté green onions, garlic, shallots, and any remaining chopped bell pepper flesh until fragrant.
• Next, add the leftover meat filling and cook until the meat is fully cooked. Add 200ml water and 2 tablespoons soy sauce, and bring to a boil.
• Mix 1 tablespoon cornstarch with 2 tablespoons water and stir to dissolve.
• Gradually pour the cornstarch mixture into the pan, stirring until the sauce reaches the desired thickness.

Serve:

• Place the stuffed peppers on a plate. Drizzle the sauce over them and garnish with green onions or cilantro.

Final dish:

• The stuffed bell peppers with cheese and meat offer a delightful combination of savory flavors. The peppers bring a hint of sweetness, while the filling is both tender and flavorful. The melted Mozzarella adds richness, and the sauce enhances the overall dish, making it a satisfying meal.

Ingredients:

• 600g pork ribs
• 50g onion
• 200g bell peppers
• Potato starch
• Celery
• Garlic, shallots, ginger
• Seasoning: sugar, MSG, seasoning powder, pepper, chili sauce, ketchup, oyster sauce, vinegar, fish sauce, salt, vegetable oil

Preparation:

Prepare the ingredients:

• Wash the pork ribs with clean water, then cut them into bite-sized pieces, about 4cm each. In a bowl, combine 1 tablespoon salt and 1 tablespoon vinegar, stir well, and soak the ribs in the mixture for 15 minutes.
• Remove the stems, seeds, and membranes from the bell peppers, wash them, and cut into bite-sized pieces. Peel and chop the onion into cubes. Peel and cut the celery into 5cm lengths. Peel and finely chop the garlic. For the ginger and shallots, chop half finely and slice the other half.

Boil the ribs:

• Bring a pot of water to a simmer, adding a few slices of shallots, ginger, and 1 teaspoon salt. Once the water begins to boil, add the ribs and cook for 10-15 minutes. Remove from the pot and drain the water.

Marinate the ribs:

• In a bowl, mix 1 tablespoon minced garlic and shallots, 1 teaspoon seasoning powder, 1/2 teaspoon MSG, and a pinch of pepper. Toss the ribs in the mixture and marinate for 10 minutes.
• After marinating, sprinkle 3 tablespoons of potato starch over the ribs and toss to coat the ribs with a thin layer of starch.

Fry the ribs:

• Heat 100ml vegetable oil in a pan. Once hot, add the ribs and fry over medium heat. Turn the ribs regularly until they are golden brown and crispy on the outside, then remove from the pan.

Make the sweet and sour sauce:

• In a small bowl, mix 1 tablespoon oyster sauce, 1.5 tablespoons ketchup, 1 tablespoon chili sauce, 1 tablespoon sugar, 1 tablespoon fish sauce, 1 tablespoon vinegar, 1/2 teaspoon MSG, and 1/2 teaspoon pepper. Stir well to combine.

Stir-fry the ribs:

• Heat 1 tablespoon vegetable oil in a pan. Add 1 tablespoon chopped garlic, shallots, and ginger. Sauté until fragrant, then add the bell peppers and onions. Stir-fry over high heat for about 2 minutes.
• Lower the heat and pour the sweet and sour sauce into the pan. Add the fried ribs and stir well to coat the ribs in the sauce. Finally, add the celery for extra aroma, then turn off the heat and plate the dish.

Final result:

• The spare ribs coated in a glossy sweet and sour sauce are visually irresistible. The ribs remain tender while retaining their natural sweetness, complemented by the tangy, sweet, and slightly spicy sauce. The crunch of the bell peppers adds texture, making this dish an unbeatable combination of flavors.

Nguyên liệu:

• Thịt heo 500 gr
• Ớt chuông 3 quả
• Hành tây 1 củ
• Hành lá 1 nhánh
• Ớt 1 trái
• Hành tím 1 củ
• Nước màu thực phẩm 1 muỗng cà phê
• Nước mắm 1 muỗng cà phê
• Dầu ăn 2 muỗng canh
• Bột nghệ 1 muỗng cà phê Tiêu/hạt nêm 1 ít

Cách chế biến:

Sơ chế và ướp thịt lợn:

• Thịt lợn sau khi mua về sơ chế để loại bỏ chất dơ và khử mùi hôi đặc trưng, sau đó để ráo rồi cắt thành từng miếng vừa ăn. Hành lá rửa sạch, cắt bỏ rễ, cắt nhuyễn.
• Cho thịt lợn vào tô, nêm vào 1 muỗng cà phê hạt nêm, 1 muỗng cà phê bột nghệ, 1 muỗng cà phê tiêu xay, 1 muỗng cà phê nước mắm, 1 muỗng cà phê nước màu, 1 ít hành lá vào rồi trộn đều tay. Ướp thịt trong vòng 15 phút để gia vị thấm đều.

Sơ chế các nguyên liệu còn lại:

• Ớt chuông bạn mua về mang rửa sạch với nước nhiều lần rồi để ráo. Sau đó tiến hành cắt bỏ hai đầu, loại bỏ phần ruột bên trong rồi cắt thành từng miếng vuông vừa ăn.
• Hành tây rửa qua với nước, bóc sạch vỏ, cắt thành từng miếng kích thước tương tự ớt chuông. Ớt rửa sạch rồi cắt lát, hành tím bóc vỏ rồi cắt khoanh.

Xào thịt:

• Bắc chảo lên bếp, đợi chảo nóng khoảng 5 phút thì cho thịt vào xào, lưu ý đảo thịt nhanh tay trên nhiệt độ cao khoảng 5 phút đến khi thịt săn lại và dậy mùi thơm.
• Bắc một chiếc chảo khác lên bếp, cho vào 2 muỗng canh dầu ăn, đợi dầu nóng lên khoảng 5 phút thì cho tỏi băm và ớt vào phi thơm, cho ớt chuông vào xào đều tay khoảng 2 - 3 phút thì nêm 1 muỗng cà phê hạt nêm vào đảo đều.
• Cho hành tây đã cắt sẵn vào xào chung khoảng 1 phút, lưu ý đảo nhanh tay và không để quá chín. Tiếp theo cho phần thịt đã xào trước đó vào, liên tục đảo đều để các nguyên liệu thấm vị với nhau. Trình bày món ăn ra đĩa và bắt đầu thưởng thức.

Thành phẩm:

• Thịt lợn xào ớt chuông hành tây đậm đà thơm ngon màu sắc lại bắt mắt vô cùng. Thịt ướp vừa phải, hợp khẩu vị, ớt chuông giòn giòn quyện cùng vị hành tây cay nồng tạo nên một món ăn cực kì "đưa cơm" lại rất nhiều chất dinh dưỡng.

Dishes made with fresh squid are always delicious, especially when combined with vegetables in a stir-fry, making it a dish you can enjoy without getting tired of. Join us in the kitchen as we make a simple yet tasty stir-fry with squid!

Ingredients:

• 200g squid
• 2 bell peppers
• 1 carrot
• 1 onion
• 20g celery
• 20g ginger
• 1/2 cup white wine
• 10g green onions
• 1/2 tablespoon vinegar
• Seasonings: a bit of salt, seasoning powder, sugar, MSG

Instructions:

Preparing the ingredients:

• Clean the squid, remove the skin, and any internal parts like the ink sac, intestines, and eyes. For small squid, slice into rings about 1.5cm thick. For larger squid, cut into bite-sized pieces.
• Crush the ginger and boil it with 1/2 cup of cold water and 1/2 cup of white wine. Add the squid to the mixture and blanch for 1 minute to remove any fishy odor. After that, rinse the squid with cold water to keep it firm and fresh.
• For the vegetables:
  • Cut the bell peppers lengthwise, remove the seeds, and chop into 3cm square pieces.
  • Peel the carrot, slice it thinly, or carve it into decorative flowers if desired.
  • Peel the onion, cut it into wedges, and then halve them.
  • Trim the celery and cut it into 5cm pieces.
  • Clean and chop the green onions.
  • Peel and finely chop the ginger.

Making the sweet and sour sauce:

• In a small bowl, mix 1 tablespoon sugar, 1/2 teaspoon MSG, 1/3 teaspoon seasoning powder, 1/2 tablespoon rice vinegar, 3 tablespoons ketchup, and 3 tablespoons water. Stir until well combined into a smooth, slightly thick sauce.

Stir-frying the squid:

• Heat 2 tablespoons of oil in a pan, add chopped garlic and sauté until fragrant. Add the squid and stir-fry for a few minutes until it becomes firm.
• Next, add the vegetables: onion, bell peppers, carrot, and 1/3 of the chopped ginger. Stir-fry for about 1 minute.
• Pour the sweet and sour sauce into the pan and continue stir-frying until the squid is fully cooked. Finally, add the celery and green onions, stir a few times, and then turn off the heat.

Final touches:

• Transfer the stir-fried squid to a serving plate and garnish for a nice presentation. This sweet and sour squid stir-fry pairs wonderfully with rice or makes a delicious appetizer for a party.

Ingredients:

• 300g beef (lean cut)
• 3 bell peppers
• 1 onion
• 4 cloves garlic
• 2 teaspoons soy sauce
• 1/2 teaspoon fish sauce
• 2 tablespoons vegetable oil
• Ground pepper/seasoning powder to taste

Instructions:

Prepare and Marinate the Beef:

• Wash the beef, then slice it into thin, bite-sized pieces.
• Marinate the beef with 1/2 teaspoon seasoning powder, 1/2 teaspoon ground pepper, 1 teaspoon soy sauce, and 1 tablespoon vegetable oil. Mix well and let it sit for about 15 minutes.

Prepare the Vegetables:

• Remove the seeds and stems from the bell peppers and cut them into strips or small pieces. Peel the onion, cut it into wedges, then slice it in half. Peel and mince the garlic.
• To avoid tears while chopping the onion, chew gum or refrigerate the onion for 15-20 minutes before slicing. You can also cut onions under running water or rub a potato on the knife blade.

Stir-fry the Beef:

• Heat 1 tablespoon of oil in a pan and sauté the garlic until fragrant. Add the marinated beef and stir-fry on high heat for about 2 minutes until the beef is just cooked.
• Add 2 tablespoons of water, stir well, then toss in the onion and bell peppers. Season with 1 teaspoon soy sauce, 1/2 teaspoon fish sauce, and stir-fry for another 3-5 minutes. Adjust seasoning as needed and finish by adding 1/2 teaspoon ground pepper before turning off the heat.

Final Touch:

• Serve the stir-fried beef with bell peppers and onions hot and ready to enjoy. The beef is tender, infused with flavor, and perfectly cooked to retain its juiciness. The bell peppers are crisp, and the onions are sweet, making for a balanced and flavorful dish that is sure to impress!

Ingredients:

• 2 bell peppers (red, yellow, and green)
• 150g shrimp
• 100g celery
• 4 cloves garlic
• 10g seasonings (vegetable oil, seasoning powder, salt, pepper)

Instructions:

Prepare the Shrimp:

• Remove the shrimp heads and peel the shells. Use a small knife to make a slit along the back to remove the vein. Gently squeeze the shrimp to pull out the vein, then rinse and set aside.
• You can also remove the vein by inserting a toothpick between the second segment of the shrimp shell and gently pulling out the vein.
• If you prefer, you can skip using a knife and simply use a toothpick to remove the vein, ensuring the shrimp is clean.

Prepare the Vegetables:

• Wash the bell peppers, remove the stems and seeds, then cut them into bite-sized pieces. Wash and chop the celery into small pieces. Peel and crush the garlic cloves.

Marinate the Shrimp:

• Place the shrimp in a bowl, add 1/2 teaspoon seasoning powder (or salt), a bit of vegetable oil, and pepper. Mix well to let the shrimp absorb the seasoning.

Stir-fry the Shrimp:

• Heat some oil in a pan, then sauté the garlic until fragrant. Add the shrimp and stir-fry until they firm up, then remove and set aside.

Stir-fry the Bell Peppers with Shrimp:

• In the same pan, add the bell peppers and stir-fry over medium heat. Add the shrimp and celery, stir-fry for about 2 minutes, then turn off the heat.

Final Dish:

• Serve the stir-fried bell peppers and shrimp on a plate, sprinkle with some pepper on top, and the dish is ready to enjoy. The sweetness of the bell peppers combines perfectly with the shrimp, making it an ideal side dish with rice.