Top 10 Most Irresistible Stir-fried Beef Dishes

Bitter melon, known for its unique bitter taste, is a nutritious vegetable that many find challenging to enjoy. However, when paired with tender beef, it transforms into a delicious dish that will have you craving more. The beef, with its chewy yet tender texture, combined with thin slices of bitter melon that add a light bitterness, creates a tantalizing flavor combination.

Ingredients:

• Beef tenderloin: 200g
• Bitter melon: 4 pieces
• Garlic: 1/2 bulb
• Chili: 1 piece
• Green onions: 3 stalks
• Fish sauce: 1 tablespoon
• Soy sauce: 1 tablespoon
• Pepper: a pinch
• Seasoning powder: a pinch
• Cooking oil: 2 tablespoons

Instructions:

• Step 1: Prepare the ingredients: Clean the beef and slice it thinly. Wash the bitter melon, cut it in half, and remove the seeds. Slice it thinly. To reduce the bitterness, soak the bitter melon in diluted salt water for about 20 minutes, then drain it. Alternatively, you can use other methods to lessen the bitterness of bitter melon, such as those found in our tips.
• Step 2: Marinate the beef: Marinate the beef with 1 teaspoon of seasoning powder, 1 teaspoon of salt, a pinch of pepper, and mix well. Let it marinate for about 30 minutes to absorb the flavors.
• Step 3: Stir-fry the beef: Heat the oil in a pan, sauté the garlic and chili until fragrant, then add the marinated beef. Stir-fry the beef until just cooked, with a slightly brown exterior and a light pink interior. Remove the beef from the pan. In the same pan, add the bitter melon and stir-fry for about 5 minutes, ensuring it doesn't become too soft or undercooked. Taste the bitter melon to adjust to your preference, then add the beef back in. Stir for a few more minutes before turning off the heat. Serve and enjoy this savory stir-fried beef with bitter melon.
• Step 4: Final product: With just a few simple steps, you’ll have a delicious and nutritious stir-fried beef with bitter melon that doesn’t take much time to prepare.

Stir-fried beef with bell peppers is a popular dish loved by many. Tender, nutritious beef combined with vibrant green, red, and yellow bell peppers creates a visually appealing and delicious meal. With simple ingredients and an easy preparation method, this dish can be quickly made to enjoy a tasty meal.

Ingredients:

• Beef: 300–400 grams
• Bell peppers: ½ of each green, red, and yellow bell pepper
• Onion: 1 bulb
• Minced garlic: 1 tablespoon
• Cherry tomatoes: 10 pieces
• Fresh cilantro: 2 tablespoons, chopped
• Seasoning: 1 tablespoon soy sauce, 2 teaspoons sesame oil, seasoning powder, pepper

Instructions:

• Step 1: Clean the beef and pat it dry with a clean cloth. Slice the beef thinly to ensure tenderness. Marinate the beef with 1 tablespoon seasoning powder, a pinch of pepper, and minced garlic. Let it sit for 20 minutes to absorb the flavors.
• Step 2: Heat a pan and add 2 teaspoons of oil. When the oil is hot, add the bell peppers and sliced onions and stir-fry for about 1-2 minutes over high heat, ensuring they don't release too much liquid. Once cooked, remove the vegetables from the pan.
• Step 3: Add 3 tablespoons of oil to the pan and heat it. Add the marinated beef and stir-fry over high heat, making sure the beef doesn't release too much water or become tough.
• Step 4: Stir-fry until the beef is cooked, then add the bell peppers, cilantro, 2 teaspoons of sesame oil, and 1 tablespoon of soy sauce. Stir to combine and adjust seasoning if necessary. Turn off the heat, plate the dish, and serve hot for the best flavor.

Stir-fried beef with mushrooms is not only a nutritious dish but also incredibly delicious. The crisp sweetness of various mushrooms enhances the flavor of the tender beef, making it more savory.

Ingredients:

• Beef: 150g
• Carrot: 1 piece
• Straw mushrooms: 100g
• Golden needle mushrooms: 100g
• Spring onions, cilantro: 100g
• Red chili peppers: 5 pieces
• Onion: 1 bulb
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• Black pepper: a pinch
• Seasoning powder: a pinch
• 2 tablespoons cooking oil

Instructions:

• Wash the beef, pat it dry, and slice it thinly. Marinate the beef with 1 tablespoon minced garlic, ½ teaspoon seasoning powder, ½ teaspoon fish sauce, ½ teaspoon pepper, ½ teaspoon MSG, and 1 tablespoon oil. Let it sit for 10 minutes. Peel and slice the carrot thinly, or you can shape it into flowers. Rinse the straw mushrooms and soak them in a dilute salt solution for 10 minutes. Drain them and slice them. For the golden needle mushrooms, cut off the stems, separate each mushroom, wash them, and soak them in salt water. Drain well. Clean and chop the spring onions and cilantro. Peel the onion, cut it into wedges, and separate the layers. Slice the chilies.
• Heat the oil in a pan, add minced garlic and stir-fry until fragrant. Then add the marinated beef and stir-fry over high heat until it turns slightly brown. Remove the beef from the pan.
• In the same pan, add some more oil and stir-fry the carrot first, then add the straw mushrooms, followed by the golden needle mushrooms. Season the vegetables to taste, stir-fry over high heat to keep them crisp, and then add the beef back into the pan. Stir well, add the spring onions, and turn off the heat.
• Ensure that you cook the beef and vegetables on high heat throughout to prevent them from becoming too soft or releasing water, which would affect the dish's taste.
• Serve the stir-fried beef with mushrooms on a plate and garnish as desired. Enjoy!

Stir-fried beef with betel leaves has a unique flavor. The tender beef, marinated to perfection, blends harmoniously with the aromatic betel leaves, creating a flavorful and fragrant dish. Beef and betel leaves are a perfect pairing, and with just a few simple steps, you can make this delicious stir-fry. It's best enjoyed with a bowl of white rice.

Ingredients:

• 150-200g lean beef, thinly sliced
• ½ onion, sliced into wedges
• 1 handful of betel leaves, washed and roughly chopped
• 2 tablespoons minced garlic
• Seasoning for marinating the beef: 1 tablespoon minced garlic, a pinch of seasoning powder, salt, pepper, sesame oil, soy sauce, a pinch of sugar, 1 teaspoon cornstarch (adding cornstarch helps the beef absorb the seasoning better and keeps it tender when stir-fried).

Instructions:

• Step 1: Marinate the beef with the seasoning ingredients and let it sit for 10 minutes to absorb the flavors.
• Step 2: Heat a pan, add 1 tablespoon of oil, and sauté the garlic until fragrant. Then add the marinated beef and stir-fry over high heat until it becomes tender and separate. Once the beef is half-cooked, remove it from the pan.
• Step 3: In the same pan, add a little more oil and stir-fry the onion. Add the betel leaves and stir well. Season with a bit of seasoning powder and salt, then return the beef to the pan. Stir everything together, and cook for a few more minutes.
• Step 4: Serve the stir-fried beef with betel leaves hot with white rice. Enjoy!

Ingredients:

• 350g beef belly
• 300g butterfly pea flowers
• 1 bulb of garlic
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 4 tablespoons cooking oil
• Seasoning to taste

Instructions:

Prepare the ingredients:

• Start by placing the beef belly in a bowl. If using a whole beef piece, wash it clean, then slice it thinly.
• Remove the tough stems from the butterfly pea flowers, wash them well, and let them drain.
• Peel and finely chop the garlic, then set it aside.

Marinate the beef:

• In the bowl with the beef, add 2 tablespoons of soy sauce, 1 tablespoon of seasoning powder, 1 teaspoon of sugar, ½ teaspoon of MSG, 1 tablespoon of cooking oil, ½ teaspoon of ground pepper, and the minced garlic. Mix well and let the beef marinate for 15–20 minutes to absorb the flavors.

Cook the beef:

• Heat 2 tablespoons of oil in a pan over high heat. Add the marinated beef and stir-fry for about 1 minute, until the beef is partially cooked and tender. Remove the beef from the pan and set it aside.

Prepare the butterfly pea flowers:

• In the same pan, add 1 tablespoon of oil. When the oil is hot, add the butterfly pea flowers and stir-fry. Add 1 tablespoon of oyster sauce, ½ teaspoon of sugar, ½ teaspoon of MSG, and about 4 tablespoons of water.
• Stir-fry for about 2 minutes until the butterfly pea flowers are cooked. Then add the beef back into the pan, stir quickly for another minute, taste and adjust the seasoning as necessary, and then turn off the heat.
• Serve the stir-fried beef with butterfly pea flowers on a plate, sprinkle with some ground pepper, and enjoy!

Ingredients:

• 300g beef
• 300g pickled mustard greens
• 1 onion
• 2 tomatoes
• 1 chili pepper
• 10g garlic
• 20g green onions
• 10g cilantro
• 2 teaspoons seasoning powder
• 1 teaspoon sugar
• 1.5 teaspoons cooking oil
• 1/2 tablespoon oyster sauce
• 1/2 tablespoon soy sauce

Instructions:

Prepare the ingredients:

• Rinse the pickled mustard greens 2-3 times to reduce the sourness and remove any dirt. Drain and chop into bite-sized pieces.
• Wash and cut the onion and tomatoes into wedges.
• Wash and cut the green onions into segments. Mince the garlic.
• Wash the beef with diluted saltwater, rinse again with clean water, and pat dry with a paper towel.
• Slice the beef against the grain into thin strips to ensure tenderness when cooked.

Marinate the beef:

• In a bowl, mix the beef with 2 teaspoons of seasoning powder, 1 teaspoon of sugar, 1.5 teaspoons of cooking oil, 1/2 tablespoon of oyster sauce, and 1/2 tablespoon of soy sauce. Stir well and marinate for 15-20 minutes.

Cook the beef:

• Heat a pan, add some cooking oil, and fry half of the minced garlic until fragrant.
• Add the beef and stir-fry on high heat until the beef is about 70% cooked, then add the tomatoes. Stir-fry until both the tomatoes and beef are just cooked, then remove them from the pan.
• In the same pan, add 1/2 tablespoon of oil and the remaining garlic. Fry until fragrant, then add the pickled mustard greens and stir well. Season with 1 teaspoon of seasoning powder, 1/2 tablespoon of fish sauce, and 1 teaspoon of sugar.
• Add the onion and stir until the flavors are absorbed.
• Finally, return the beef and tomatoes to the pan, stir for 2 more minutes, taste and adjust the seasoning, then add the green onions. Stir briefly and turn off the heat.

Ingredients:

• 300g beef
• 500g broccoli (both green and white varieties)
• 5 shallots
• Some green onions and cilantro
• 2 tablespoons cooking oil
• 2 teaspoons seasoning powder
• 1 teaspoon sugar
• 1.5 teaspoons cooking oil
• 1/2 tablespoon oyster sauce
• 1/2 tablespoon soy sauce

Instructions:

Prepare the ingredients:

• Wash the beef with diluted saltwater and slice it thinly.
• Cut the broccoli into small florets, soak in saltwater for 5 minutes, then rinse thoroughly and drain.
• Peel and slice the shallots. Wash and chop the green onions and cilantro.

Marinate the beef:

• Place the beef slices in a bowl, add 1 tablespoon cooking oil, half of the sliced shallots, 1 teaspoon salt, 1 tablespoon sugar, 1 teaspoon MSG, 1 teaspoon seasoning powder, and some pepper. Mix well and marinate for 15 minutes.

Stir-fry the beef with broccoli:

• Heat a pan with 1 tablespoon oil and fry the remaining shallots until fragrant.
• Add the broccoli and stir-fry for 5 minutes. Then, add the marinated beef, season with 1 teaspoon seasoning powder, and stir until the beef is fully cooked. Adjust the seasoning to taste, then turn off the heat.
• Finish by adding chopped green onions, cilantro, and a sprinkle of pepper. Serve hot!

If you're tired of greasy meals and want a change, try making stir-fried beef with lemongrass and chili. Beef is a great source of energy and nutrients, and this dish combines the rich flavor of beef with the fragrant aroma of lemongrass, garlic, and seasonings for a perfectly balanced taste.

Ingredients:

• 700g beef
• 6 stalks of lemongrass
• 1 chili pepper
• Shallots, garlic
• Seasonings: cooking oil, pepper, five-spice powder, soy sauce, oyster sauce, seasoning powder, salt, sugar

Instructions:

• Step 1: Prepare the ingredients: Wash the beef with diluted saltwater, drain, and slice it thinly. Clean and finely chop the lemongrass and chili. Peel and mince the shallots and garlic.
• Step 2: Marinate the beef: Place the beef in a bowl, then add ½ tablespoon of ground pepper, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, a bit of minced shallots and garlic. Mix well and marinate for 15-20 minutes.
• Step 3: Stir-fry the beef: Heat a pan with some cooking oil. Once hot, add the lemongrass, shallots, and garlic to fry until fragrant. Then, sprinkle in ½ tablespoon five-spice powder and stir to release the aroma. Add the marinated beef and stir-fry quickly. Season with seasoning powder, sugar, and salt to taste. Continue stirring for another 2 minutes, but be careful not to overcook the beef to keep it tender.
• Final result: Transfer the beef to a plate, garnish with some chopped green onions, and serve hot with steamed rice or enjoy as a snack with friends and family. It's a delightful dish!

This stir-fried beef with asparagus recipe is simple yet flavorful, making it a popular dish loved by many. Join Mytour in the kitchen to learn how to make this tasty addition to your family's meal plan.

Ingredients:

• 200g tender beef ribs
• 300g asparagus
• 1 carrot
• 3 cloves of garlic
• 2 shallots
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• Pepper
• A pinch of seasoning powder
• 2 tablespoons cooking oil

Instructions:

• Thinly slice the beef and marinate it with shallots, fish sauce, seasoning powder, pepper, and a little cooking oil.
• Remove the tough ends from the asparagus and cut it into pieces. Peel the carrot and slice it into thin matchsticks to match the asparagus length.
• Heat oil in a pan, crush the garlic, and fry until fragrant. Add the asparagus and carrots and stir-fry, adding a little water to cook them through. Season with salt to keep the asparagus green.
• Once the asparagus is cooked, add the beef and stir-fry quickly over high heat. When the beef is just cooked, turn off the heat, plate the dish, and sprinkle with pepper for a fragrant finish.

To complete your family meal, stir-fried dishes are a perfect choice! Mytour will guide you through the quick and easy process of making stir-fried beef with onions for your next family dinner.

Ingredients:

• 300g beef
• 1 onion
• 2 tablespoons cooking oil
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• A pinch of pepper
• A little seasoning powder
• 2 tablespoons cooking oil

Instructions:

• Prepare the ingredients: Wash the beef, then slice it into thin, bite-sized pieces. Peel and wash the onion, then cut it into wedges about half a finger thick.
• Stir-fry the beef with onions: Heat 1 tablespoon of oil in a pan, add the beef along with seasoning powder, monosodium glutamate, salt, and stir-fry over high heat for about 1 minute until the beef firms up. Add 4 tablespoons of water and stir-fry for about 2 minutes until the water reduces. Remove the beef from the pan. Using the same pan, heat 1 tablespoon of oil, add the onions and stir-fry for about 1 minute, then season with 1 teaspoon of seasoning powder and continue stir-frying over high heat for another 2 minutes. Lower the heat, add the beef back in and stir for another 3 minutes until both the onions and beef are fully cooked. Taste and adjust the seasoning before turning off the heat.
• Serving: Serve the stir-fried beef with onions on a plate. The beef will be tender and perfectly seasoned, with a sweet, crisp bite from the onions. This quick and simple dish is both delicious and satisfying!