Top 10 Most Popular Korean Snacks in Saigon

Binggrae Ice Cream imported from Korea. The outer layer is a thin, airy fish-shaped biscuit, while the inside features two layers: a thick, creamy vanilla ice cream that melts delightfully in your mouth, and a thin layer of sweet red bean paste that will captivate any sweet tooth. Fish-shaped ice cream is a beloved snack imported from the Binggrae brand of Korea. Though it's been available in Vietnam for quite some time, it remains a favorite treat for many. Not only does the ice cream have a fun shape, but its flavor is equally delightful.

The outer biscuit shell, which is shaped like a fish, holds generous portions of rich, creamy milk-flavored ice cream and sweet red bean paste. This treat is now available in convenience stores and supermarkets across the country. This can be considered one of the most famous Korean ice creams since it first appeared. The fish-shaped biscuit, although not crispy, complements the sweet ice cream inside beautifully. The fish-shaped ice cream comes in several flavors such as red bean, strawberry, and chocolate, but the most popular and beloved flavor remains the red bean. The earthy red bean taste harmonizes perfectly with the rich vanilla ice cream.

Giới trẻ Việt Nam ưa thích sự đổi mới và có niềm đam mê mãnh liệt với thức ăn, nước uống. Đã từng các món ăn nổi tiếng trên mạng xã hội và được tiêu dùng rộng rãi như xoài lắc, khoai lang chiên, khoai tây chiên lắc, bánh gạo, trái cây tô...và giờ đây là kem gậy Hàn Quốc. Với hình dạng lạ mắt - ăn kem từ hai đầu, kem ống Hàn Quốc đã nhanh chóng thu hút người dùng đam mê ẩm thực, ngày càng có nhiều cửa hàng bán mặt hàng này và được nhiều người quan tâm. Ngoài ra, còn một nơi có thể dễ dàng bắt gặp kem gậy Hàn Quốc ở Thành phố Hồ Chí Minh, đó là đường đi bộ Nguyễn Huệ, hiện nay đây là loại thức ăn phổ biến ở đây.

Từ công thức bánh gạo, đến công thức pha chế đều bắt nguồn 100% từ Hàn Quốc. Nguyên liệu làm kem đều được nhập khẩu từ Hàn Quốc. Nên các bạn có thể hoàn toàn tin tưởng rằng chất lượng kem gậy Hàn Quốc được đảm bảo chất lượng, không bị pha tạp. Đúng như tên gọi của nó, kem gậy Hàn Quốc có hình dáng là một cây gậy cầm ngược của danh hài lừng danh Saclo. Hình dạng của cây kem không đụng hàng này cũng là một trong những lý do tạo nên sự khác biệt của nó. Do kem có hai đầu ống khác biệt rất khác so với các loại kem khác, thường là một đầu hở và một đầu kín. Kem gậy Hàn Quốc có thêm một sự khác biệt là cấu tạo lạ sẽ có thêm những điều thú vị khi bạn ăn kem. Đầu tiên là có thể pha trộn hai loại kem với nhau, tức là một lần bạn có thể ăn hai loại kem cùng lúc, vị kem ở đâu này và vị kem ở đầu khác.

If you're a fan of Korean cuisine, you definitely can't miss the hot and freshly served Fish Cake Skewers. Known in Korea as "Eomuk" or "Odaeng", this dish is made from minced white fish mixed with potato starch, sugar, and vegetables.

Korean Fish Cake is one of the most popular ingredients, appearing in both street food stalls and high-end restaurants across Korea. It’s commonly used in dishes like fish cake soup (eomuk-tang), stir-fried fish cakes (eomuk-bokkeum), and kimbap. Eomuk-tang, in particular, is often served with skewers of fish cakes in a flavorful broth, making it a popular street food alongside tokbokki that people of all ages enjoy. Walking along Korea’s food streets, you’ll see numerous stalls filled with steaming hot fish cake skewers in seafood broth. It’s the perfect dish to enjoy in winter with a side of spicy chili sauce.

Pizza is a famous dish from Italy, but in Korea, it has been reinvented to offer a unique twist while still maintaining its irresistible flavor. At first glance, it may remind you of an ice cream cone, which is why it’s called Pizza Cone. Its distinctive shape makes it stand out and captivates everyone’s attention from the very first glance, making it easy to enjoy on the go.

The basic ingredients for Pizza Cone include pre-made pizza dough, bell peppers, finely chopped onions, cheese, tomato sauce, small cone-shaped molds, small ceramic cups, and various basic seasonings. The crispy crust and generous filling make this pizza irresistible. You can enjoy it with coworkers in the afternoon, after work, or with your family while watching TV. Your children will surely look forward to these cute, delicious, and eye-catching pizza cones.

Takkochi or Dakkochi refers to grilled chicken skewers coated in a savory soy sauce glaze, a popular snack in Korea. Koreans have a deep love for chicken, which is why chicken-based dishes consistently top the best-seller list, partly because chicken is one of the most affordable meats in the country. Korean chicken comes in many forms, such as fried chicken or chicken in spicy sauces, and gradually, Takkochi has emerged as an iconic street food.

To make this dish, boneless chicken breast is cut into small pieces, seasoned, then skewered and grilled. A layer of soy sauce glaze is brushed on the skewers before they’re served with fresh vegetables to balance the flavor. In some places, they add cheese or spicy sauce for extra variety based on customer preference. Besides chicken, soy sauce-glazed beef or pork skewers are also popular in Korea, offering equally delicious alternatives. Although these options may be slightly more expensive, they are definitely worth trying, and you should not miss out on these tasty street food options!

Gyeran Ppang (Korean Egg Bread) is a popular dish from Korea. As the name suggests, the main ingredients are bread and eggs, but this version is quite small and delicate, unlike the larger Vietnamese sandwiches. True to its name, you can easily prepare this dish with basic ingredients like eggs, fresh milk, flour, baking powder, sugar, salt, and butter, all commonly found in your kitchen...

This is considered a very convenient and quick breakfast option for those with limited time. Sold widely in many locations, it features a compact bread base (either regular bread or sponge cake), topped with a fried egg. Depending on customer preferences, vendors may also add cheese sauce, cold cuts, or other ingredients to enhance the flavor. With the perfect blend of eggs, butter, and these rich, flavorful ingredients, Gyeran Ppang is the perfect treat to start your day on a high note. Give it a try and enjoy!

Kimbap or Gimbap is the Korean name for Futomaki (Makizushi), a dish originating from Korea, influenced by Japan during the period of 1910~1945. It consists of rice and various fillings wrapped in dried seaweed (nori). Many people confuse Kimbap with sushi rolls because both are rice-based rolls. However, they differ in preparation and flavor. Kimbap typically does not include vinegar in the rice like sushi does; instead, sesame oil is used. The fillings inside Kimbap are usually cooked ingredients like crab sticks, sausages, and carrots, and are seasoned with spices. In contrast, sushi often uses fresh seafood, mushrooms, and eggs as fillings.

In Korea, Kimbap is commonly made for picnics, outdoor events, or as a light lunch. It is often served either on its own or with various banchan (side dishes). Since it was introduced to Vietnam, Kimbap (or Kim Bap) has become very popular, not only among the youth but also with adults and children of all ages. Known as rice rolls, Kimbap offers a nutritious combination of rice, seaweed, vegetables, meat, and eggs, making it a universally appealing dish.

Tteokbokki or Ddeobokki is a traditional spicy rice cake dish from Korea, commonly sold at street food stalls. Its origins trace back to tteok jjim, a royal court dish made from thinly sliced rice cakes, meat, eggs, and spices, which were then grilled. Tteokbokki is made by cooking roasted rice cakes, meat, vegetables, eggs, and spices with water, and topped with ground ginkgo and chestnuts. The gungjung tteokbokki, a royal dish, is a stir-fried version made from garaetteok, beef, bean sprouts, onions, shiitake mushrooms, carrots, and soy sauce for seasoning.

This stir-fried spicy rice cake dish originated from tteok jjim, a royal court food made with thick rice cakes, meat, eggs, and spices, then grilled. Tteokbokki today is prepared using garaetteok rice cakes stir-fried with various ingredients such as beef, bean sprouts, onions, mushrooms, carrots, onions, fish cakes, and spicy gochujang sauce. Therefore, the rice cakes are quite spicy and taste best when hot. In addition to the traditional spicy, hot rice cakes (called gochujang tteokbokki), there is another variety known as ganjang tteokbokki, which is non-spicy, lighter in color, and looks much “cleaner.” This type of rice cake is also referred to as royal stir-fried rice cakes.

When it comes to Korean cuisine, iconic dishes such as gimbap, kimchi, bibimbap, the savory aroma of grilled meats, or the spicy kick of tteokbokki immediately come to mind. However, if you ever visit the land of kimchi and wander through its bustling streets, you won't forget the crispy and fragrant taste of spiral potato – one of the favorite street foods among young Koreans. This dish, though it looks intricate, is quite simple to prepare and can easily be made at home for your family to enjoy. With its eye-catching and playful appearance, spiral potatoes are the perfect choice for any family meal.

With just a simple tool, the potato is quickly sliced into thin, delicate pieces. Before frying the potato skewer in hot oil, it is coated with a mixture of cornstarch and cheese. To enhance the flavor, after the spiral potato is fried crisp, it can be rolled in onion powder or cheese powder according to personal preference. This dish is widely sold on the streets, in night markets, and food stalls. The image of young people enjoying spiral potato skewers while walking has become a common sight. This snack also appears in numerous Korean TV dramas.