Top 10 Nutritious and Flavorful Steamed Egg Recipes You Can Make at Home

Ingredients: (Serves 3)

• 5 eggs
• 50g corn kernels
• 50g green peas
• 50g smoked meat
• 50g Chinese sausage
• A pinch of seasoning powder/pepper

Instructions:

• Prepare the ingredients: Clean all ingredients, then chop the carrots, smoked meat, and Chinese sausage into small pieces. Whisk the eggs well, and you may use a sieve to filter out any residue.
• Mix and season the eggs: Combine all ingredients, the eggs, carrots, smoked meat, Chinese sausage, a pinch of seasoning powder, and pepper, and stir well. Pour the mixture into a bowl and set it aside for steaming.
• Steam the eggs: Prepare a steamer, place the bowl of eggs inside, and steam for about 25–30 minutes.
• Final dish: The steamed egg with colorful vegetables will have a vibrant appearance and an irresistible aroma. The soft and delicious eggs paired with fresh vegetables create a delightful taste.

Ingredients:

• 2 eggs
• 2/3 cup water
• 1 teaspoon sesame oil
• 1/2 tablespoon soy sauce
• A pinch of chopped green onions
• Seasoning: salt
• To serve: cucumber slices

Instructions:

• Step 1: Whisk the eggs: Crack 2 eggs into a small bowl, add 1/3 teaspoon salt, and whisk for 2-3 minutes until bubbles form on the surface.
• Step 2: Steam the eggs: Boil 180g of water, then mix it with the eggs. Strain the mixture to remove any foam for a smoother texture. Place the bowl of eggs into a water bath and steam for about 20 minutes. Alternatively, you can use a regular steamer if you don't have an oven.
• Step 3: Finish the dish: Once the eggs are cooked, add a little chopped green onion, sesame oil, and 1/2 tablespoon soy sauce. If desired, you can also mix in some chopped cucumber.
• Final dish: The soy sauce steamed eggs will have a smooth surface, not too dense, and will melt in your mouth. The fragrant soy sauce and crunchy cucumber combine with the creamy, soft eggs to create a delightful flavor.

With easy-to-find ingredients and a simple cooking process, soy sauce steamed eggs are a perfect light breakfast to start the day. Try making this dish for your family!

Ingredients: (For 2 servings)

• 5 eggs
• 10g Dashima seaweed (Available at stores specializing in Korean ingredients)
• 1 tablespoon Korean shrimp paste (can be substituted with Vietnamese shrimp paste)
• 1 tablespoon Soju (can be replaced with white rice wine if Soju is unavailable)
• 1 tablespoon sesame oil
• 1 stalk of green onion
• 10g sesame seeds
• 1 teaspoon black pepper
• Required tools: Clay pot, bowl, chopsticks, etc.

Instructions:

• Whisk the eggs and chop the green onion: Crack the 5 eggs into a bowl, add 1 tablespoon of Soju and 1 teaspoon of black pepper. Whisk gently until the mixture is well combined. Wash the green onion and chop it finely.
• Prepare the seaweed broth: Place a clay pot on the stove, add 1.5 cups of water, 5g of Dashima seaweed, and 1 tablespoon of Korean shrimp paste. Cook over medium heat until the mixture comes to a boil. Once boiling, strain out the seaweed and shrimp paste.
• Cook and stir the eggs: After removing the seaweed and shrimp paste, pour the egg mixture into the pot. Cook over medium heat, stirring constantly until the mixture thickens.
• Steam the eggs: Reduce the heat to low, place a matching bowl on top of the pot, and steam for 2 minutes. After 2 minutes, remove the lid and turn off the heat. Drizzle with sesame oil, sprinkle sesame seeds, and add the green onion on top before serving.
• Final dish: The highlight of this dish is the fluffy eggs floating on top, with vibrant colors and a rich flavor. The creamy eggs, combined with a delicate aroma, are sure to impress even the pickiest eaters. This dish pairs well with rice or a fresh salad, making it perfect for any family meal.

Ingredients:

• 1 onion
• 300g wood ear mushrooms
• 200g glass noodles
• 4 eggs
• 350-400g pork
• Seasonings: salt, sugar, seasoning powder, black pepper, etc.

Instructions:

• Step 1: Prepare the ingredients: Peel and chop the onion into small cubes. Rinse the wood ear mushrooms and glass noodles under water, then soak them in a large bowl of water for 7-10 minutes to prevent them from becoming too soft. After soaking, drain them and chop them into small pieces. Clean the pork with salted water and optionally blanch it in boiling water to kill bacteria. Then, finely chop the pork into small pieces. Alternatively, you can use pre-ground pork to save time.
• Step 2: Mix the ingredients: Combine the mushrooms, noodles, and onion in a bowl. Crack all 4 eggs into the mixture and stir well. You can also add 1 duck egg for extra richness. Season with 1/2 teaspoon salt, 1/4 teaspoon sugar, 1/2 teaspoon seasoning powder, and 1/2 teaspoon black pepper. Stir the mixture until well combined. If it's too thick to mix, add a small amount of water to loosen it. Let the mixture sit for 15 minutes to allow the pork to absorb the flavors. Then, divide the mixture into small bowls for steaming.
• Step 3: Steam the eggs: Prepare a tall pot with a steaming rack. Place the bowls with the egg mixture onto the rack and bring the water to a boil. Steam for about 20 minutes, checking occasionally to wipe away excess steam to keep the surface smooth. If possible, cover the lid with a towel to absorb any excess moisture. When the eggs are almost cooked, use a small brush to lightly coat the surface with a thin layer of egg yolk to add color and enhance the appearance. Steam for an additional 15-20 seconds, and the dish is ready to serve!

This steamed egg with pork dish is incredibly simple and quick to make. The tender, savory eggs paired with the chewy mushrooms and noodles create a delightful and addictive flavor!

Ingredients:

• 50g ground pork
• 3 eggs
• 20g mugwort leaves
• 2 shallots, minced
• A small amount of chopped chili
• 1/2 teaspoon cooking oil
• 1.5 teaspoons seasoning powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon MSG

Instructions:

Season the Ground Pork

• Place the ground pork in a bowl, add 1/2 teaspoon seasoning powder and the minced shallots, then mix well. Let it marinate for 15 minutes.

Prepare the Eggs

• Crack 3 eggs into a bowl, add 1 teaspoon seasoning powder, 1/2 teaspoon black pepper, and 1/2 teaspoon MSG. Whisk the eggs and seasonings together.
• Mix the seasoned ground pork and 20g of chopped mugwort leaves into the egg mixture, stirring until all ingredients are well combined.

Steam the Dish

• Coat a bowl with 1/2 teaspoon of cooking oil and pour in the egg mixture.
• Place the bowl in a steaming rack, cover, and steam for 20 minutes.
• After 20 minutes, open the lid to check; if the egg surface has set and doesn't release liquid when tilted, it's done.
• Take the bowl out and garnish with some chopped chili to add color and enhance the flavor.

Final Result

• The steamed eggs with mugwort are soft, fluffy, and full of the rich flavor of eggs complemented by the aromatic mugwort. This dish is not only light and delicious but also highly nutritious and perfect for everyone in the family.
• Don't wait any longer—let's start making this steamed egg with mugwort dish to treat your family!

Ingredients:

• 4 tomatoes
• 4 eggs
• 150g sausage
• 3 sprigs of dill (finely chopped)
• Common seasonings (sugar, salt, seasoning powder)

Instructions:

Prepare the Ingredients

• First, dice the sausage into small pieces. Then, wash the tomatoes, cut off the stems, and scoop out the seeds and pulp.

Mix the Egg Mixture

• In a bowl, crack 4 eggs, add the diced sausage, chopped dill, 1 teaspoon sugar, 1/2 teaspoon salt, and 1 teaspoon seasoning powder.
• Stir the mixture thoroughly with chopsticks until everything is well combined.

Fill and Steam the Eggs

• Stuff the egg mixture into the hollowed-out tomatoes, then place them into a steaming rack.
• Boil a pot of water, place the steaming rack on top, cover, and steam on low heat for 20 minutes. After the steaming time, turn off the heat, remove the tomatoes from the steamer, and serve.
• The steamed eggs with tomatoes are visually appealing, with rich, creamy eggs and a satisfying bite from the sausage, while the dill adds a fragrant touch. It's a dish that will quickly win you over after just one bite.
• You can enjoy the dish with a side of chili sauce or soy sauce to enhance its flavors further.

Ingredients:

• 2 eggs
• 1 tablespoon condensed milk
• 1 tablespoon honey
• Required equipment: Steamer, bowl, whisk, hand mixer, small cups.

Instructions:

Mixing the Ingredients

• Crack 2 eggs into a bowl and add 1 tablespoon of honey and 1 tablespoon of condensed milk.
• Use a hand mixer to whisk the ingredients together until the mixture becomes light and fluffy, with bubbles forming. Stop once it reaches this texture.

Steaming the Dish

• Place 2 small cups into the steamer and pour the beaten egg mixture into the cups. Cover tightly and steam for about 15 to 20 minutes before turning off the heat.
• Once done, remove the cups from the steamer and let them cool slightly before enjoying.

Outcome

• The steamed eggs will have an enticing fragrance, with the honey, condensed milk, and egg blend creating a deliciously sweet aroma.
• The texture will be perfectly balanced—neither too hard nor too soft—melting in your mouth with every bite. This simple recipe is sure to be a hit with the whole family, especially the little ones!

This popular egg dish is a favorite of many, especially with kids. It's also easy to prepare. If you're looking to impress, here's a simple way to make it!

Ingredients:

• 3-4 eggs
• 200g minced pork sausage
• A few shiitake mushrooms, wood ear mushrooms, carrots, and green onions
• Some seasonings, and a little annatto seed

Instructions:

• Step 1: Chop the green onions, carrots, shiitake mushrooms, and wood ear mushrooms. Mix them well with ground pork, seasonings, and a pinch of pepper.
• Step 2: Separate the egg yolks and whites. Beat the yolks with seasonings and pepper, then fry until cooked.
• Step 3: Spread the egg yolks on a flat surface, then layer the prepared pork mixture on top. Add the egg whites and follow with another layer of pork mixture.
• Step 4: Roll everything up tightly and wrap it in parchment paper, securing it with string.
• Step 5: Steam the rolled egg mixture for about 15-17 minutes, then remove the parchment paper and slice it thinly to serve.

Ingredients: (Serves 3)

• 5 eggs
• 200g shrimp
• 200g squid
• 50g green peas
• 50g fresh shiitake mushrooms
• 50g carrots
• 2 stalks of green onions
• 1 teaspoon fish sauce
• 2 teaspoons soy sauce
• 1/2 teaspoon black pepper

Tools needed: Steamer, knife, cutting board, sieve, bowl

Instructions:

• Prepare the ingredients: Wash the shrimp and squid with diluted salt water to reduce the fishy smell, then chop them. Chop the green onions, carrots, and fresh mushrooms.
• Mix and season the eggs: Beat 5 eggs in a bowl, add 1 teaspoon fish sauce, 2 teaspoons soy sauce, 1/2 teaspoon pepper, and 100ml water. Sift to remove any particles. Then add the shrimp, squid, green onions, peas, mushrooms, and carrots and mix well.
• Steam the eggs: Prepare the steamer and pour the mixture into a bowl. Steam for 15–20 minutes. Then, place the shrimp and squid on top for a more visually appealing dish. Steam for another 5–10 minutes until done.
• Final dish: The steamed seafood eggs are fragrant and sweet, with a golden yellow color from the eggs. Served with shiitake mushrooms and peas, it’s deliciously addictive!

Ingredients:

• 1 pack of soft tofu (approximately 250g)
• 4 eggs
• 250ml chicken stock (for added sweetness and tenderness)
• 1 teaspoon salt
• Chopped green onions
• 10g toasted sesame seeds

Instructions:

• Step 1: To achieve a soft and smooth texture like in restaurants, the secret is to prepare a sieve. Place the tofu into the sieve, and use a spoon to press it down, allowing the soft tofu to pass through, resulting in a smooth and velvety texture.
• Step 2: Crack the eggs into a bowl and whisk them. Then, strain the eggs through a sieve and pour the resulting smooth mixture into the tofu from Step 1. Stir well and add 250ml of chicken stock, mixing thoroughly.
• Step 3: Add 1/2 teaspoon of salt, chopped green onions, and sesame seeds to the mixture. Divide the mixture into small bowls (don’t overfill, just half a bowl is perfect as the eggs will expand while steaming). Place the bowls in the microwave and cook on high for about 8 minutes, and you’ll have delicious steamed eggs. The result is soft, creamy, and rich steamed tofu eggs that will be loved by kids and adults alike.