Top 10 Simple and Irresistible Fried Dish Recipes

Straw mushrooms are a highly nutritious food that is familiar to everyone. Not only can they be used in vegetarian, savory, and soup dishes, but they can also be fried to create a delicious and unique flavor. Let’s join Mytour in the kitchen to explore the recipe for crispy fried straw mushrooms.

Ingredients:

• 200g fresh straw mushrooms
• 2 eggs
• Lettuce
• Flour
• Bread crumbs
• Seasonings: salt, pepper, seasoning powder, mayonnaise, chili sauce, cooking oil

Method:

• Step 1: Cut off the mushroom stems, soak them in salted water for about 5 minutes, then rinse thoroughly with clean water and drain. Marinate the mushrooms with seasoning powder and pepper, then stir-fry briefly. Wash the lettuce and let it drain.
• Step 2: After stir-frying the mushrooms, place them in a small colander, sprinkle 1 tablespoon of flour over them, and gently shake to coat the mushrooms with flour.
• Step 3: Mix the remaining flour with water to create a thick batter, dip the mushrooms into the batter, then coat them with bread crumbs and fry in hot oil. Fry until golden and drain on paper towels, then cut them in half.
• Step 4: Arrange the lettuce on a plate, place the crispy fried mushrooms on top, and garnish with pickled carrots and onions. Serve with soy sauce or chili sauce as desired.

Fried straw mushrooms are a unique and flavorful way to enjoy this ingredient. When paired with chili sauce and mayonnaise, the crispy golden exterior makes this dish visually appealing and loved by children.

Have you ever heard of braised pork with alcohol or braised pork in a clay pot? But have you ever tried crispy braised pork? Braised pork is a popular everyday dish, now with a twist from a golden crispy coating, crunchy and aromatic, creating a whole new dish.

Ingredients:

• 500g pork shoulder
• 200ml coconut water
• 1 teaspoon minced shallots
• 1 teaspoon minced garlic
• 2.5 teaspoons seasoning powder
• 1 tablespoon fish sauce, 100g flour, oil for frying
• Pickled vegetables to serve

Method:

• Clean the pork, cut it into chunks, and marinate with seasoning powder and fish sauce for about 20-30 minutes to allow the flavors to absorb. Mince the shallots and garlic.
• Heat oil, sauté the minced shallots and garlic until fragrant, then add the pork and stir-fry until it’s sealed. Pour in coconut water, simmer on low heat until the pork is tender, and the liquid reduces to about one-third. Turn off the heat, remove the pork, and let it drain. Coat the pork pieces with dry flour and fry them in hot oil on low heat, turning the pork to ensure it crisps evenly on both sides. Remove the pork and let it drain on paper towels.
• Slice the pork and place it on a plate, serving with pickled vegetables like water spinach, lotus root, ginger, or almonds.

The final result is crispy braised pork, rich in flavor, with juicy, tender pork inside and a crispy, chewy exterior.

Món cánh gà chiên bơ tỏi chỉ cần cắn một miếng cánh gà là bạn sẽ bị hớp hồn bởi độ giòn và hương vị thơm ngon đậm đà của nó. Cánh gà chiên bơ rất dễ làm nhưng các bé ở nhà cũng có thể có một bữa ăn ngon miệng. Hôm nay Mytour hướng dẫn bạn cách thực hiện.

Nguyên liệu:

• Cánh gà: 5 cái.
• Bơ vàng: 100g.
• Tỏi: 100g.
• Dưa leo: 1 trái.
• Cà chua: 1 trái.
• Gừng tươi: 1 nhánh nhỏ.
• Sả: 5 cây.
• Bột chiên giòn: 100g.
• Gia vị: muối, hạt nêm, bột ngọt, nước mắm, tiêu bột, dầu ăn.

Cách làm:

• Gừng tươi gọt vỏ, rửa sạch, giã nhỏ. Tỏi lột sạch, băm nhỏ. Sả: Làm sạch, băm nhỏ.
• Rửa sạch với nước có pha 2 thìa muối với gừng tươi giã nhỏ để cánh gà được sạch và thơm ngon hơn khi chế biến, chặt cánh gà làm 2 cho vừa ăn.
• Ướp cánh gà với 1/3 phần tỏi băm, sả băm nhỏ, ½ thìa muối, 2 thìa hạt nêm, 1 thìa nước mắm, 1 thìa bột ngọt, ½ thìa đường, 1 thìa tiêu bột, 2 thìa dầu ăn trong 1 tiếng để gà ngấm gia vị kỹ hơn, có thể cho vào ngăn mát tủ lạnh 3-4 tiếng trước khi chiên nhé, làm như vậy cách làm cánh gà chiên bơ sẽ hấp dẫn hơn và món cánh gà chiên thơm ngon.
• Lần lượt lấy từng miếng cánh gà lăn qua đĩa bột chiên giòn 2-3 lần để bột phủ đều lên miếng cánh gà. Cho vào chảo một lượng dầu ăn vừa đủ, đun dầu sôi nóng già, vặn lửa nhỏ vừa rồi cho cánh gà đã được tẩm bột chiên giòn vào chiên, bạn nhớ để nhỏ lửa để cánh gà chín đều từ trong ra ngoài và giòn tan nhé, khi thấy cánh gà chín vàng đều các mặt, dậy mùi thơm hấp dẫn thì bạn vớt ra, cho vào đĩa có giấy thấm dầu.
• Tiếp đó, bạn sử dụng 1 chảo khác, vặn lửa nhỏ liu riu làm nóng chảo, cho bơ vào để bơ tan chảy rồi cho 2/3 tỏi băm còn lại vào phi thơm.

Bày cánh gà đã chiên vàng giòn ra đĩa có sẵn cà chua và dưa leo sao cho đẹp mắt rồi sử dụng hỗn hợp bơ tỏi rưới đều lên khắp cánh gà là bạn đã hoàn thành món cánh gà chiên bơ ngon và vô cùng hấp dẫn rồi đấy.

Bây giờ Mytour sẽ tiếp tục hướng dẫn các bạn cách làm ếch chiên giòn chỉ cần tìm những nguyên liệu đơn giản trong nhà bếp của bạn là đủ những gì cần có để thực hiện món ăn này rồi. Ếch chiên giòn có thể là một món ăn với cơm trắng, hay nhâm nhi trên bàn tiệc đều hợp lý.

Nguyên liệu:

• 4-5 con ếch lớn.
• Vừng trắng.
• 2 quả trứng gà
• 100g bột mì.
• 50g bột năng.
• Gia vị.

Cách làm:

• Ếch rửa với rượu trắng và gừng cho hết mùi tanh rồi rửa lại với nước, để ráo, chặt đùi và phần thân riêng.
• Ướp ếch với 3 muỗng cafe hạt nêm, 1 muỗng cafe tiêu, để ngấm 15 phút.
• Trứng gà đánh tan, cho 2 muỗng cafe bột năng vào đánh chung. Trộn đều bột mỳ, bột năng và vừng, vừng nhiều hay ít tùy theo ý thích của bạn.
• Nhúng ếch đã ướp qua trứng gà. Lăn qua hỗn hợp bột và vừng để bột áo đều thịt ếch.
• Làm nóng dầu ăn trong chảo, với các món chiên thì nên cho ngập dầu để món ăn được chín đều, cho ếch vào chiên vàng. Vớt ếch ra để ráo dầu, ăn nóng chấm kèm tương ớt.

Ếch chiên giòn ngập dầu đều có gia vị đậm đà, màu sắc tươi sáng bắt mắt và có hương vị thơm ngon hấp dẫn. Còn chần chờ gì nữa mà không thực hiện, để cả gia đình sẽ có thể thưởng thức một bữa ăn ngon miệng.

Goby fish is extremely common in the rice fields, especially in the Mekong Delta region. You can prepare it in a variety of ways, such as frying, making stew, or cooking in a soup. In this guide, Mytour will show you how to make crispy fried goby fish that will make your family fall in love with it!

Ingredients:

• Goby fish: 500g.
• Seafood tempura flour: 100g.
• Cornstarch: 2 teaspoons.
• Lion milk powder (egg powder): 1 teaspoon.
• Seasoning: cooking oil, fish sauce, seasoning powder,…

Instructions:

• First, clean the goby fish by using a little iodized salt or regular salt to scrub off the slimy layer. Rinse the fish 1-2 times with water. Once the fish is clean, use scissors to remove the head. While cutting off the head, remove the fish's internal organs as well. Then, trim the tail and scale the fish if necessary. Finally, rinse the fish once more and let it dry. Once dry, marinate the fish with 1 teaspoon of milk powder, 1 teaspoon of seasoning powder, and 1/3 teaspoon of pepper. Mix well so the fish absorbs the seasoning. To let the fish absorb the flavor quickly and evenly, you can place it in the fridge for 10 to 15 minutes.
  
• Coat the goby fish with tempura flour: place the 100g of tempura flour in a bowl, then add the marinated fish. Cover the bowl and shake it gently to coat the fish evenly with the flour. Be sure to shake rather than use your hands to avoid breaking the fish. Another important tip is to not add the marinade liquid into the flour as it will make it soggy.
  
• Heat oil in a pan. Once the oil is hot, add 2 teaspoons of cornstarch to prevent splattering. Then, place the fish in the pan and fry until golden brown on both sides. Be sure to fry on low heat and handle the fish gently!

Arrange the fried fish on a plate. You can serve it with a bowl of garlic chili fish sauce or tamarind fish sauce, along with some sliced cucumber. The crispy fried goby fish with its golden brown crust, combined with the tangy and spicy dipping sauce, will make everyone love it!

The crispy fried soft-shelled crab has a beautiful golden hue on the outside, with a delicious seafood aroma and a crisp, rich texture on the inside. This dish is rich in calcium and a great source of omega-3 fatty acids. To enjoy the full experience, fry it until it’s golden and crispy, then dip it in a mildly spicy chili sauce for a family favorite treat.

Ingredients:

• Soft-shelled crabs: 6 pieces.
• Eggs: 2.
• Flour for frying, breadcrumbs.
• Salt, pepper, lime.

Instructions:

• Remove the shells from the soft-shelled crabs, rinse them clean, and set aside to drain. Season the crabs with a teaspoon of salt, ½ teaspoon of seasoning powder, and ½ teaspoon of pepper. When selecting crabs, choose fresh, live ones that feel firm when held (a firm shell indicates freshness). Opt for male crabs for more meat (male crabs have smaller shells).
• Place the flour for frying into a bowl and gradually add water while stirring until the mixture becomes thick. Be sure not to add too much water, as a thin batter will result in sogginess when fried. In a separate bowl, crack and beat the eggs until the yolks and whites are fully combined. Put the breadcrumbs into a separate shallow dish for easy coating.
• Coat the seasoned crabs first in the egg mixture, then roll them in the flour, and finally in the breadcrumbs. For a thicker, crispier coating, repeat the egg and breadcrumb process. Heat enough oil in a pan to fully submerge the crabs and bring it to a boil. Fry the crabs on medium heat until they emit a rich, savory aroma.
• Once the crabs are golden and crispy, remove them from the oil and set them on a paper towel to drain the excess oil. Arrange them on a plate, and if desired, garnish with some vegetables for decoration. Serve immediately while hot to enjoy the crispiness. If left to cool, the batter will absorb moisture from the air and lose its crunch, resulting in a less enjoyable experience.

The final dish features tender, sweet crab meat, and since it's a soft-shelled crab, the shell remains soft and edible. The crispy, golden coating adds a delicious crunch, and dipping it in chili sauce or lime salt makes for an irresistible treat.

This homemade crispy fish cake recipe shared by Mytour is a perfect idea to spice up your daily meals. Using only simple ingredients from your kitchen, you can easily make this flavorful dish!

Ingredients:

• Lean fish: 400g
• Ground pork: 150g
• Carrots, onions, garlic, green onions, dill, and fresh chili.
• Chili powder: 2 teaspoons.
• Egg: 1
• Frying flour, salt, pepper, cooking oil.

Instructions:

• Cut the lean fish into small pieces. Also chop the carrots and onions into small pieces. Add the fish to a blender.
• Next, add the chopped carrots, onions, garlic, and pork to blend until fine. If the mixture is too dry, add a few tablespoons of water. Chop the green onions, dill, and chili. In a bowl, combine the blended fish, chili, egg, flour, salt, pepper, and herbs. Mix well to create a sticky dough.
• Heat oil in a pan. Shape the fish mixture into small balls and fry until both sides turn golden. The fish cakes will be fragrant, crispy, and delicious, perfect when paired with chili sauce.

With just 3 simple steps, you'll have crispy, chewy, and tasty fish cakes. The key to making them perfect is ensuring that you press the fish mixture with your hands to achieve the desired chewy texture.

Crispy fried carp is a popular dish loved for its unique flavor. However, many people may not know how to fry carp in a way that preserves its sweetness, tenderness, and golden color.

Ingredients:

• Filleted crispy carp: 500g.
• Eggs: 2.
• Breadcrumbs: half a cup.
• Fish sauce: 1 tablespoon.

Instructions:

• Cut the carp fillets into long, finger-sized pieces (you can also cut them into smaller portions if desired). Marinate them with fish sauce for about 20 minutes. Beat the eggs in a bowl until well mixed.
• Fry the marinated carp fillets in a pan with oil, turning them to ensure they cook evenly and turn golden. Remove them and place on a plate to drain excess oil.
• Once the fish has drained, dip it into the beaten eggs, then roll it in breadcrumbs so that the breadcrumbs stick evenly to the fish.
• Heat oil in the pan and fry the fish again until golden brown on all sides. Serve hot and enjoy.

This crispy fried carp is best enjoyed with sweet and sour fish sauce or tamarind sauce. It makes for a great dish for a family dinner, especially after a long day of work, study, or exercise.

For the chicken wings, today we're going to prepare crispy breaded chicken wings, a tasty dish that will captivate both children and adults, in contrast to the usual boiled, grilled, or steamed options.

Ingredients:

• Chicken wings: 6 – 8 pieces.
• Flour: 150g.
• Breadcrumbs: 100g.
• Eggs: 2.
• Cooking oil, minced garlic, ginger.
• Seasonings: pepper, sugar, salt.

Method:

• After purchasing the chicken wings, wash them thoroughly, then rinse with salted water to remove any unpleasant odor, followed by a rinse with clean water. Cut the wings into bite-sized pieces or leave them whole, depending on your preference. Next, briefly blanch the chicken wings in hot water to partially cook the meat, then drain.
• Marinate the chicken with minced garlic, ginger, 1 teaspoon of seasoning powder, 1 teaspoon of sugar, and 1 teaspoon of pepper. Let the chicken sit for 30 minutes to absorb the flavors.
• Separate the egg yolks and beat them until smooth.
• Prepare two bowls, one for the flour and one for the breadcrumbs.
• Shake off the excess marinade from the wings, dip them in the beaten egg, then coat them evenly with flour. Dip the wings in the egg again and coat them with breadcrumbs. Repeat this process for the remaining wings.
• Heat oil in a pan, filling it about one-third of the way. Once the oil is hot, carefully fry the wings until golden brown and crispy, then place them on paper towels to drain excess oil. Be sure to adjust the heat so that the wings cook evenly and achieve a nice golden color.
• Allow the wings to cool slightly before serving with ketchup and chili sauce, completing the dish.

In other words, crispy breaded chicken wings make for a perfect dish at any family meal or gathering, don't you think?

Squid has long been a favorite seafood enjoyed by many, with numerous delicious dishes, especially fried squid. Let's learn how to make the most delicious and perfect fried squid, brought to you by Mytour!

Ingredients:

• Serves: 2 people.
• Squid: 400g.
• Eggs: 2.
• Cornstarch: 200g.
• Salt: 1/2 teaspoon.
• Pepper: 1/3 teaspoon.

Method:

• Wash the squid with water mixed with rice wine and crushed ginger (this helps to remove any fishy smell and makes the squid crispier). Cut off the squid tentacles, then dry them thoroughly. Slice the squid body into pieces about 1 cm thick. Cut the squid into bite-sized rings (or slices, depending on your preference), and let them dry or pat them dry with a towel.
• Separate the egg whites into a bowl, beat them until foamy. Prepare a deep frying pan and add enough oil to submerge the squid.
• Dip the squid into a layer of egg white. Place cornstarch in a bowl and coat the squid with a layer of cornstarch. Then, dip the squid in the beaten egg again, coat with breadcrumbs, and fry in the oil. Repeat this process until all the squid pieces are coated. Fry until the squid turns a golden brown, and the outer layer becomes crispy, signaling that the dish is done.
• Sprinkle with salt, pepper, or chili powder according to your taste, and the crispy fried squid is ready to enjoy. You can also dip it in chili sauce or creamy mayonnaise for extra flavor. Making crispy fried squid is quite simple, right? In under 30 minutes, you'll have a delicious dish ready. This crispy squid is not only a perfect main dish for a relaxing weekend meal but also a great snack for gatherings!

To truly enjoy the crispiness of fried squid, it's best served hot. Learn how to create the perfect fried squid and show off your skills by treating your family or hosting a party with your friends!