Top 10 Simple and Refreshing Homemade Ice Cream Recipes to Cool Down in Summer

Lemon Ice Cream is as refreshing as the lemonade you drink on a hot day. Learn how to make this refreshing and pure lemon ice cream using easily available ingredients and common kitchen tools, without the need for an ice cream maker.

Ingredients:

• 3 - 4 lemons
• 250 ml yogurt
• 200 ml coconut milk
• 50 grams powdered sugar

Instructions:

• Step 1: Grate the lemon peel, squeeze the juice into a bowl, and mix in yogurt and powdered sugar.
• Step 2: Add coconut milk to the mixture and blend until smooth.
• Step 3: Pour the mixture into an ice cream tray, insert wooden sticks, and freeze for about 3 hours before serving.

With minimal time and effort, you can create delicious, smooth, and non-icy mung bean ice cream pops. The perfect balance of sweetness and the rich, nutty flavor of mung beans will surely make you want to try this recipe right away.

Ingredients:

• 150 grams mung beans
• 75 ml coconut milk
• 50 grams sugar
• 200 ml fresh milk
• 100 ml water
• 1 teaspoon cornstarch
• 1 teaspoon flour

Instructions:

• Step 1: Wash the mung beans, soak them to remove the skins, steam them until tender, then mash 3/4 of the beans, leaving 1/4 whole.
• Step 2: Add sugar and milk, stirring well, then heat the mixture and combine the mashed and whole mung beans until well mixed.
• Step 3: Mix the flour with cornstarch and water, then pour it into the pot with the milk mixture, bringing it to a boil.
• Step 4: Once boiling, add the coconut milk and cook for another 2-3 minutes.
• Step 5: Let the mixture cool, pour it into an ice cream mold, insert wooden sticks, and freeze until firm.

If you're craving a unique flavor with a crispy, hot exterior and a cold, deliciously smooth interior, you won't want to miss the incredibly tempting fried ice cream.

Ingredients:

• 1 cup breadcrumbs
• 1 egg
• Ice cream of your choice (vanilla or any flavor)
• 25 ml unsweetened fresh milk

Instructions:

• Step 1: Scoop out ice cream to your desired size, wrap it in plastic wrap, and freeze for 1 hour to firm it up.
• Step 2: After 1 hour, remove the ice cream and coat it with breadcrumbs.
• Step 3: Beat the egg and milk together, then dip the ice cream into the mixture. Roll it in breadcrumbs again and dip it into the egg mixture 3-4 times. Wrap the ice cream back in plastic wrap and freeze for another 2-3 hours.
• Step 4: After freezing, heat oil in a pan and deep-fry the ice cream on high heat until golden and crispy. Remove and serve.

On a hot day, enjoying some refreshing watermelon ice cream is one of the best ways to cool off, don't you think? Learn how to make watermelon ice cream at home with this simple recipe that will surely succeed on your first try.

Ingredients:

• 1 kg watermelon
• 1 lemon
• 25 grams sugar

Instructions:

• Step 1: Blend all the ingredients together and pour the mixture into a mold.
• Step 2: Insert wooden sticks and freeze in the freezer for 6-7 hours before serving.

Lemon peel ice cream offers a refreshing taste that will instantly cool you down. Plus, the ingredients for this treat are easy to find. The tangy and aromatic flavor of the lemon, combined with the rich creaminess of avocado, makes this ice cream irresistible.

Ingredients:

• 2 - 3 avocados
• 30 ml condensed milk
• 2 lemons
• 25 grams sugar

Instructions:

• Step 1: Blend the avocado and condensed milk, then grate a small amount of lemon zest and mix it in.
• Step 2: Combine lemon juice with 20 ml water and sugar, then stir into the avocado mixture.
• Step 3: Pour the mixture into a mold, insert wooden sticks, and freeze in the freezer for 3-4 hours until solid.

With its visually appealing layers of multi-colored ice cream, everyone would love to try making this once. Here’s a recipe for fruit ice cream using any fruit of your choice; the more fruits, the more layers you can create. I’ll show you how to make it with 3 types of fruit as an example.

Ingredients:

• 1 mango
• 1 avocado
• 8 strawberries
• Some yogurt and lemon juice

Instructions:

• Step 1: Blend the mango with a little lemon juice and yogurt, pour into a mold, and insert wooden sticks. Freeze until the surface firms up.
• Step 2: Blend the avocado with a little lemon juice and yogurt, then pour over the mango layer.
• Step 3: Blend the strawberries with a little lemon juice and yogurt, and pour over the avocado layer.
• Step 4: Freeze until solid, then it’s ready to serve.

Note: You can start with any fruit as the order of layers doesn’t affect the flavor.

To make delicious banana ice cream, the first thing to consider is choosing ripe bananas, as they are the key ingredient for the perfect flavor. Opt for bananas like Tây or Ngự, ensuring they are ripe but not overripe. Avoid using green or overly ripe bananas, as green ones taste bitter, and overripe ones may spoil the flavor.

Ingredients:

• Ripe bananas
• Lemon juice
• Whipping cream
• Sugar
• Vanilla powder or banana oil

Instructions:

• Step 1: Peel the bananas and cut them into pieces. Place them in the freezer for a few hours until they harden, making it easier to blend without clumping.
• Step 2: Blend the frozen bananas with sugar, ½ teaspoon of vanilla powder or a few drops of banana oil, and lemon juice until smooth.
• Step 3: Whip the cream until it thickens and then mix it with the banana puree.
• Step 4: Pour the mixture into a container, seal it, and freeze for about 5-6 hours before enjoying.

This unique combination of the cold, creamy ice cream and the chewy, fragrant sticky rice creates a delightful treat that is perfect for both snacking and refreshing yourself, making sticky rice ice cream a must-try.

Ingredients:

• 300 grams of glutinous rice
• 100 grams of mung beans
• 3 pandan leaves
• 150 ml of fresh milk
• 250 ml of fresh cream
• 50 grams of peanuts
• 3 cups of yogurt ice cream
• Some sugar, coconut milk, and fresh coconut

Instructions:

• Step 1: Prepare the ice cream: Dissolve sugar in 100 ml of milk, then whip the cream and mix it with the fresh milk and yogurt. Let it chill for about 2 hours, then whip again, repeating the process 4-5 times until ready.
• Step 2: Prepare the sticky rice: Blend the pandan leaves for juice, then soak the rice and mung beans for 10-12 hours. Mix them with coconut milk and pandan juice, steam the mixture, and once cooked, add sugar and mix well. Allow it to cool.
• Step 3: Roast the peanuts and crush them. Serve the sticky rice in a cup, top it with ice cream, and sprinkle crushed peanuts on top for a complete treat.

No need for complicated machinery, these simple avocado ice cream pops, combined with the sweet flavor of chocolate, will help you beat the summer heat right at home. With a rich, fragrant chocolate coating and the creamy, milky avocado ice cream, this treat is perfect for anyone who loves sweet, indulgent desserts.

Ingredients:

• 750 grams of ripe avocados
• 1.5 cups of fresh milk
• 60 ml of sweetened condensed milk
• 5 ml of honey
• 120 grams of dark chocolate

Instructions:

• Step 1: Blend the avocados, fresh milk, and condensed milk until smooth. Taste it and adjust with more milk or honey if needed.
• Step 2: Pour the mixture into molds and place them in the freezer.
• Step 3: Melt the chocolate, and once the ice cream has frozen, dip it into the melted chocolate and return it to the freezer to set.

The hot weather of these days often makes people crave something delicious and cool to escape the heat. Avocado is considered not only a tasty fruit but also very healthy. What could be better than sitting with friends and enjoying a bowl of avocado ice cream on a hot summer day? The light aroma of avocado, powdered sugar, whipped cream, and crushed peanuts blended together will delight your taste buds with this ice cream.

Ingredients:

• 700 grams of avocado
• 1 cup of yogurt
• 200 ml of whipped cream
• 150 grams of powdered sugar
• 50 grams of crushed peanuts

Instructions:

• Step 1: Blend avocado, yogurt, and powdered sugar until smooth.
• Step 2: Whip the cream until fluffy.
• Step 3: Mix the whipped cream with the avocado mixture and then fold in the crushed peanuts.
• Step 4: Wrap the mixture tightly and freeze for 5 - 6 hours, and it’s ready to enjoy.