Top 10 Tasty Stir-Fried Noodles Recipes for a Flavorful Breakfast

Ingredients:

• 150g noodles
• 2 eggs
• 1 lemon
• 1/2 carrot
• 1/2 daikon radish
• A bunch of green onions
• 3 shallots
• Seasonings: cooking oil, pepper, sugar, oyster sauce, fish sauce

Instructions:

• Prepare the ingredients: First, boil water in a pot and cook the noodles for about 20 minutes. Once the noodles are soft, rinse them under cold water multiple times to stop them from expanding and sticking together. Let the noodles drain. Optionally, add a bit of oil to prevent sticking, and season with a pinch of salt to enhance the flavor. Next, peel and clean the carrot and daikon radish, then shred them into thin strips. In a bowl, mix 1 teaspoon of sugar and the juice of half a lemon with some water, then soak the shredded vegetables in the mixture. Clean the green onions by removing the wilted leaves, then chop them finely. Peel and finely chop the shallots.
• Stir-fry the noodles with eggs: Heat a pan with some cooking oil and sauté the chopped shallots until fragrant, then add the noodles and stir-fry until they turn golden. Crack the eggs into a bowl, beat them with a pinch of salt and ground pepper. Pour the beaten eggs into the pan with the noodles, cooking them without stirring to let them naturally form a bond. Sprinkle chopped green onions over the mixture and fry both sides until golden brown. Remember to cook on low heat so the eggs are fully cooked and the noodles stay crispy without burning. Finally, plate the dish and serve with the pickled vegetables you prepared earlier, such as the carrot and daikon radish.

Ingredients:

• 250g noodles
• 2 ripe tomatoes
• 1/2 onion
• 250g minced pork
• 3 stalks of green onions
• Minced garlic
• Seasoning: pepper, fish sauce, sugar, cooking oil, ketchup.

Instructions:

• Prepare the ingredients: Boil a pot of water to cook the noodles, adding ¼ teaspoon of salt and a bit of cooking oil. Once the noodles are just cooked, transfer them to a bowl of cold water (ice is better), and then drain them well. This step prevents the noodles from sticking together. Cut the green onions in half; chop one part finely and slice the other part. Wash and dice the tomatoes and onion. Marinate the minced pork with a little pepper, salt, and minced garlic.
• Stir-fry the noodles with minced pork: Heat a pan and sauté the garlic until fragrant, then add the onions. Next, add the minced pork, stir-frying it evenly. Season with 1 teaspoon of seasoning powder and a bit of ground pepper. After 5 minutes, when the meat is cooked, remove it from the pan. Pour 1 tablespoon of oil into the pan, heat it up, and add the tomatoes. Stir-fry the tomatoes until softened, then season with 1 tablespoon of sugar, 1 tablespoon of fish sauce, and ½ teaspoon of seasoning powder. Once the tomatoes are cooked, add the stir-fried pork and briefly stir. Then, add the noodles. Stir-fry the noodles for about 3 minutes. If the noodles seem dry, you can add a little water. Once done, toss in the green onions, turn off the heat, plate the dish, and sprinkle more green onions on top. Now, it's ready to serve!

Ingredients: (Serves 2)

• 200g noodles
• 300g beef
• 1 green bell pepper
• 1 red bell pepper
• 1/2 onion
• Some celery
• 1 tablespoon minced garlic
• 6 tablespoons chili sauce
• 6 tablespoons ketchup
• 3 tablespoons oyster sauce
• 3 tablespoons cooking oil
• 2 tablespoons soy sauce
• 4 tablespoons sugar
• A pinch of salt/pepper

Instructions:

• Cook the noodles: Boil 500ml of water, add the 200g noodles and ½ teaspoon of salt, cooking for 10-12 minutes. Once the noodles are ready, drain them and rinse with cold water to maintain their soft and chewy texture.
• Prepare and marinate the beef: To remove any unpleasant odors and impurities, rub the beef with a little salt, rinse with water, and drain. Cut the beef into cubes about the size of your finger. Marinate with 1 tablespoon of minced garlic, ⅓ teaspoon of salt, ⅓ teaspoon of pepper, and let it sit for 15 minutes to absorb the flavors.
• Prepare the sauce and vegetables: In a bowl, mix 6 tablespoons of chili sauce, 6 tablespoons of ketchup, 3 tablespoons of oyster sauce, 2 tablespoons of soy sauce, and 4 tablespoons of sugar to create the sauce. Wash and cut the bell peppers into cubes. Chop the celery and onion into similar-sized chunks.
• Stir-fry the beef: Heat a pan on medium heat, add 2 tablespoons of oil, and sauté the bell peppers, onions, and 50ml of water for about 2 minutes, then remove them from the pan. Add the marinated beef and stir-fry for about 1 minute until it's just cooked. Then add the sautéed vegetables and the sauce mixture. Stir-fry everything for another 2 minutes until the beef and vegetables are well coated. Toss in the chopped celery, stir well, and turn off the heat. Serve the beef stir-fry over the noodles and enjoy!
• Finished dish: The stir-fried beef with noodles should have a vibrant color. The beef will be tender and juicy, infused with the seasoning, while the sauce will be rich and aromatic with the scent of celery. Serve hot with a side of soy sauce, and enjoy your meal!

Ingredients:

• 4 fresh shrimp (about 100g)
• 50g green beans
• 20g dry noodles
• 1 green onion
• 1 teaspoon cooking oil
• ½ teaspoon salt
• ½ teaspoon sugar
• ¼ teaspoon MSG
• ¼ teaspoon ground pepper

Instructions:

Prepare the ingredients:

• Peel and devein the shrimp, then rinse them and set aside to drain.
• Boil about 200ml of water in a pot, then add the dry noodles and cook over medium-high heat for 5-10 minutes. Cover the pot and turn off the heat, letting the noodles sit for another 5 minutes to soften.
• Drain the noodles and rinse them 2-3 times with clean water.
• Clean the green onions, discard any wilted parts, then wash and chop them into small pieces.
• Remove the strings from the green beans, rinse them, and cut them into bite-sized pieces.

Stir-fry the noodles with shrimp:

• Heat a pan and add 1 teaspoon of oil. Sauté the green onions until fragrant.
• Add the shrimp to the pan and stir-fry for a minute until they turn firm. Season with ½ teaspoon of salt, ½ teaspoon of sugar, ¼ teaspoon of MSG, and ¼ teaspoon of ground pepper. Stir everything well for about 2 minutes.
• Add the green beans and stir-fry for 5 more minutes over medium heat until the beans are tender.
• Finally, add the cooked noodles to the pan, stir everything together, adjust seasoning as needed, and turn off the heat.

Nguyên liệu:

• 200gr xúc xích
• 200gr cải ngọt
  100gr cà rốt
• 100gr hành tây
• Hành tím 1 cây
• Tỏi 1 muỗng canh tỏi băm nhỏ
  
• 1/2 muỗng cà phê tiêu
• 2 muỗng canh dầu hào
• 1 muỗng cà phê hạt nêm
• 1 muỗng cà phê đường
  

Cách thực hiện

Luộc nui

• Đầu tiên, bạn ngâm nui với nước khoảng 20 phút. Sau khi ngâm xong, bạn vớt nui ra, rửa sạch.
• Kế tiếp, bạn bắc nồi lên bếp, đun sôi khoảng 1 lít nước, thêm vào 2 muỗng canh dầu ăn, rồi cho nui vào luộc khoảng 5 phút.
  

Sơ chế các nguyên liệu khác

• Bạn lột vỏ, rửa sạch, cắt múi cau hành tây và bóc vỏ, đập dập 2 tép tỏi, 3 củ hành tím.
• Tiếp theo, bạn gọt vỏ cà rốt, rửa sạch, tỉa thành hình cánh hoa, cắt lát.
• Sau đó, bạn cắt xúc xích làm 3 khúc đều nhau, rồi chẻ ở đầu mỗi khúc 5- 8 khía.
• Sau cùng, bạn rửa sạch cải ngọt, cắt khúc vừa ăn, để tiêng phần lá và phần cọng
  

Xào nui

• Trước tiên, bạn phi thơm hành tỏi và cho xúc xích vào xào đến khi xúc xích vàng đều.
• Tiếp theo, bạn cho vào phần cọng cải ngọt, cà rốt vào xào chung với lửa lớn khoảng 3 phút, thêm một ít nước để cà rốt, cải ngọt nhanh chín.
• Sau đó, bạn bỏ phần lá cải ngọt, đổ nui vào xào chung và nêm gia vị 1/2 muỗng cà phê tiêu, 2 muỗng canh dầu hào, 1 muỗng cà phê hạt nêm, 1 muỗng cà phê đường, đảo đều 2- 4 phút thì tắt bếp.
• Cuối cùng, bạn đổ nui ra dĩa là có thể thưởng thức.
  

Ingredients:

• Chicken breast: 300g
• Noodles: 100g
• Broccoli, bell pepper, garlic
• Onion, spring onions
• Chili powder, garlic powder
• Dark soy sauce
• Cooking oil
• Seasonings: sugar, salt, pepper

Preparation:

• Wash the chicken with salt, then drain and cut into bite-sized pieces.
• Marinate the chicken with garlic powder, chili powder, dark soy sauce, and sugar for 30 minutes.
• Peel the garlic, then chop it finely. Clean the spring onions, remove the roots, and chop the green part finely.
• Similarly, peel and cut the onion into wedges, wash and chop the broccoli into small florets, and slice the bell pepper into strips.
• Bring a pan to the stove, boil the noodles for about 5 minutes, then add 1/4 teaspoon of salt and cook for an additional 3 minutes before turning off the heat.
• Once the noodles are cooked, drain them and set them aside to cool.
• Heat oil in a pan, add garlic, and stir-fry until fragrant. Then, add the marinated chicken and stir-fry until fully cooked and browned.
• After the chicken is cooked, remove it from the pan and set aside.
• Add the white parts of the spring onions into the pan and stir-fry. Then, add the onion, broccoli, and bell pepper, seasoning with 1 teaspoon of seasoning powder.
• Stir-fry for 10 more minutes, then add the noodles and sprinkle with some black pepper. Cook for another 7 minutes, adjusting seasoning to taste, then turn off the heat.
• Serve the stir-fried noodles on a plate, top with the chicken, and enjoy!

Ingredients:

• 200g noodles (boiled until soft, rinsed with cold water, drained; save 1 cup of noodle water)
• 1 teaspoon cooking oil
• Thai sauce: 80g palm sugar, 40ml fish sauce, 40ml tamarind juice, 60g chili sauce
• tablespoons cooking oil
• 100g firm tofu
• 15g minced shallots
• 15g salted radish
• 300g fresh shrimp (cleaned with salt)
• 30g dried shrimp (soaked in warm water for 10 minutes, rinsed with cold water, drained)
• 50g bean sprouts (washed and drained)
• 30g chives (washed, cut into 4cm pieces)
• 2 eggs

Instructions:

• Toss the boiled noodles with 1 teaspoon of oil and set aside.
• In a small pot, combine the ingredients for the Thai sauce, stir well, and bring to a boil, then remove from heat.
• In a large pan, heat 2 tablespoons of oil, then add cubed tofu and fry until golden on both sides.
• Chop the salted radish and add it to the pan with minced shallots. Stir-fry until fragrant.
• Peel the shrimp (leaving the tails for presentation) and add them to the pan, stir-fry until they turn pink. Next, add the dried shrimp and continue stir-frying with the other ingredients.
• Once the fresh shrimp are cooked through, pour the reserved noodle water into the pan and stir well. Add the bean sprouts and chives, stir-fry until tender.
• Pour in the prepared Thai sauce, stir to combine with the ingredients. Continue cooking until the sauce thickens, then add 1 tablespoon of oil.
• Crack 2 eggs into the center of the pan, scramble, and cook until fully set.
• Remove from heat and serve the Thai-style stir-fried noodles on a plate. Garnish and enjoy!

Ingredients:

• 300g spiral noodles or regular pasta
• 200g squid rings
• 150g shrimp
• 1/2 bunch of celery or spinach
• 1 garlic bulb
• Seasoning: ketchup, fish sauce, seasoning powder, oyster sauce, ginger

Instructions:

• Prepare the ingredients: Clean the shrimp, steam them, peel off the shells, slice them in half, and remove the dark vein. Clean the squid, remove its skin, and rinse in boiling water with a pinch of salt and a smashed ginger slice. Afterward, cut the squid into rings or slashes. Wash and cut the celery into 4 cm lengths. Peel and crush the garlic. Peel and slice the ginger thinly.
• Stir-fry the noodles with seafood: Start by boiling the noodles. You can cook them according to method one. Alternatively, bring a pot of water to a boil, add a pinch of salt, and 1 tablespoon of oil. Add the noodles and cook for about 5 to 6 minutes until tender, then drain. Don’t overcook as it can make the noodles too soft. Next, heat a pan, add a bit of oil, and sauté the garlic and ginger. Add the squid and stir-fry until firm, then season with fish sauce and oyster sauce. Add the shrimp and stir-fry for an additional minute. Finally, toss the noodles into the pan, stir for a minute or two to absorb the seasonings, add the shrimp and squid, and mix well. Add the celery, toss briefly, and serve hot.

Ingredients:

• 1 pack of noodles
• 300g beef
• 1-2 carrots
• 2-3 tomatoes
• 1 head of broccoli
• Green beans
• Spring onions, leeks, cilantro
• Seasonings: fish sauce, seasoning powder, pepper, cooking oil...

Instructions:

• Prepare the ingredients: Boil the noodles for about 20 to 30 minutes, then rinse under cold water. Heat oil in a pan, then add the noodles and stir to prevent sticking. Clean the beef, slice it thinly, and marinate with seasonings for 15 minutes. Soak the broccoli in salt water, then rinse and separate it into small florets. Clean and slice the green beans. Peel and finely chop the garlic. Wash and cut the spring onions, leeks, and cilantro into small pieces.
• Stir-fry the noodles: Heat oil in a pan, fry the garlic until fragrant, then add the marinated beef and vegetables like carrots, broccoli, and green beans. Stir-fry until all ingredients are cooked. Finally, add the spring onions and leeks, stir well, then plate the dish. Garnish with fresh herbs for decoration. Now, enjoy your meal!

Ingredients: (For 1 serving)

• 100g Noodles
• 150g Ground Beef
• 1 Tomato
• 1/2 Onion
• 3 Spring Onions
• 1 tablespoon Korean Chili Sauce
• 1 teaspoon Oyster Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Soy Sauce
• 1 tablespoon Cooking Oil
• 3 Garlic Cloves
• 1 teaspoon Sugar

Instructions:

• Cook the noodles: Boil 1 liter of water, add 100g noodles and 1/2 teaspoon salt, then cook for 10-12 minutes. Once cooked, drain and rinse with cold water to preserve the noodles' chewy texture.
• Prepare other ingredients: Wash the tomato and cut it into bite-sized pieces. Peel and slice the onion into wedges. Chop the spring onions into 2-inch sections and mince the garlic.
• Stir-fry the beef: Heat 1 tablespoon of oil in a pan, then add the minced garlic and fry until fragrant. Add the 150g ground beef and stir-fry. Season with 1 tablespoon Korean chili sauce, 1 teaspoon soy sauce, 1 teaspoon oyster sauce, 1 teaspoon sesame oil, and 1 teaspoon sugar.
• Stir-fry the noodles: Add the prepared onion, tomato, and spring onions to the beef mixture and stir-fry. Finally, add the cooked noodles and stir well. Your dish is ready!
• Final Result: A perfect blend of chewy noodles, tangy tomatoes, and savory beef. A nutritious meal that's quick and easy, ideal for a busy breakfast.